Ingredients
For the Crust and Topping
- 1/2 cup butter, softened to room temperature
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1 1/4 cups rolled oats
- 3/4 cup all-purpose flour
For the Filling
- 1 cup apricot preserves
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and spray an 8×8 or 9×9 inch baking dish with non-stick cooking spray to prevent sticking.
- Combine Crust Ingredients: In a mixing bowl, combine the softened butter, brown sugar, baking soda, rolled oats, and flour. Use a fork and knife or a pastry cutter to mix until the ingredients form a crumbly mixture.
- Form the Base Layer: Measure out 2 cups of the oat mixture and press it gently but firmly into the bottom of the prepared baking dish, creating an even crust layer.
- Spread Apricot Preserves: Carefully spread the apricot preserves evenly over the crust, leaving about 1/4 inch of the crust edge uncovered to seal the filling.
- Add the Crumble Topping: Sprinkle the remaining oat mixture evenly over the apricot preserves, covering the filling completely.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and set.
- Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, cut into 9 bars and enjoy this delicious treat!
Notes
- Ensure the butter is softened but not melted for the best crumb texture.
- For easier cutting, refrigerate the bars after cooling.
- You can substitute apricot preserves with other fruit preserves like raspberry or strawberry if desired.
- Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
