Name: Apple Galette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Filling:; 4 cups peeled, cored, and thinly sliced apples (about 4–5 apples); 1½ tablespoons all-purpose flour; ¼ cup brown sugar; 1 lemon, juice and zest; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; Crust:; 1 ready-made pie crust, rolled out into a circle (or use homemade crust)

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Why You’ll Love This Recipe

This rustic Apple Galette offers the perfect balance of tender, spiced apples and a flaky, golden crust. It’s an effortless yet elegant dessert, perfect for a quick weeknight treat or a special occasion. With just 30 minutes from start to finish, this galette delivers the same delicious apple pie flavor but without the hassle of a pie dish. You can enjoy it warm or at room temperature, and it pairs wonderfully with a scoop of vanilla ice cream. Whether you’re an experienced baker or a beginner, this simple dessert is sure to impress. Apple Galette

Ingredients

4 cups peeled, cored, and thinly sliced apples (about 4–5 apples)
1½ tablespoons all-purpose flour
¼ cup brown sugar
1 lemon, juice and zest
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ready-made pie crust, rolled out into a circle (or use homemade crust)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss together the sliced apples, flour, brown sugar, lemon juice and zest, cinnamon, nutmeg, and ginger. Mix well and set the apple mixture aside.
Place the rolled-out pie crust on the prepared baking sheet.
Mound the apple filling in the center of the dough, leaving a 1-inch border around the edges.
Fold the edges of the pie crust over the apple filling, creating pleats as needed and pinching the edges to seal the galette.
Bake for 20–25 minutes, or until the crust is golden brown and the apples are tender.
Allow the galette to cool on the baking sheet for 10 minutes, then transfer it to a wire rack to cool completely.
Serve warm or at room temperature. Optional: top with vanilla ice cream or whipped cream for extra indulgence.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cooking Time: 20–25 minutes
Total Time: 30 minutes

Variations

Add Walnuts or Pecans: For extra crunch and flavor, sprinkle some chopped walnuts or pecans over the apple filling before folding the crust.
Use Other Fruits: Feel free to experiment with other fruits such as pears or mixed berries. A combination of apples and pears creates a delicious twist!
Spiced with Cloves: Add a pinch of ground cloves for an even more aromatic spice flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. If you’d like to keep it for longer, refrigerate for up to 3-4 days.
Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. For a crispy crust, you can also reheat in a toaster oven.

FAQs

1. Can I use a different type of apple for this galette?

Yes! Any firm apple, like Granny Smith, Honeycrisp, or Fuji, will work well. A mix of tart and sweet apples is often ideal.

2. Can I make this apple galette ahead of time?

Yes, you can assemble the galette ahead of time, then refrigerate it until ready to bake. You can also bake it in advance and store it at room temperature, reheating it before serving.

3. Can I make my own pie crust?

Absolutely! If you prefer a homemade crust, just use your favorite pie crust recipe or a store-bought one as a quick option.

4. Is it necessary to use lemon zest and juice in this recipe?

The lemon zest and juice help balance the sweetness of the apples and add a fresh, bright flavor. However, if you prefer, you can skip them, though it may slightly alter the taste.

5. Can I freeze this apple galette?

Yes, you can freeze the unbaked galette. Wrap it tightly in plastic wrap and freeze for up to 3 months. Bake from frozen at 400°F (200°C) for 25-30 minutes.

6. Can I make this gluten-free?

Yes, you can use a gluten-free pie crust in place of the regular pie crust to make this recipe gluten-free.

7. Can I add other spices to the filling?

Feel free to experiment with spices like allspice, cardamom, or even a pinch of cayenne pepper for a unique twist.

8. How do I know when the galette is done baking?

The galette is done when the crust is golden brown, and the apples are soft. You can also check the apples with a fork to ensure they’re tender.

9. Can I serve the apple galette with ice cream?

Yes! Vanilla ice cream or whipped cream make excellent toppings. For a festive touch, try cinnamon ice cream.

10. What’s the best way to serve the galette?

Apple galette can be served warm or at room temperature. It’s delicious on its own or with a scoop of ice cream or a drizzle of caramel sauce.

Conclusion

This Apple Galette is the ultimate easy dessert for anyone who loves the taste of homemade apple pie without the fuss. With just a handful of ingredients and minimal prep time, you can enjoy a warm, comforting dessert in under 30 minutes. Whether you’re baking for a special occasion or a casual treat, this galette will impress everyone with its delicious flavor and rustic charm.