Name: Apple Crumble Chia Pudding Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1/3 cup unsweetened plain plant-based yogurt; 3 tbsp apple butter; 1 medjool date; 1 tsp yellow miso paste (optional); 1 tsp vanilla extract; 1 tsp cinnamon; 1/4 tsp cardamom; 1/4 tsp kosher salt or more to taste; 3/4 cup soy milk; 1/3 cup chia seeds; 3 tbsp gluten-free rolled oats; 3 tbsp walnuts or pecans; 2 medjool dates; Pinch of salt; 2 apples, diced or thinly sliced; 2 tsp maple syrup; 1/4 tsp cinnamon; 1/4 cup water; Pinch of salt

Jump to Recipe· 4.3 from 11 reviews

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If you’re craving a breakfast that feels like a warm hug on a chilly morning or a wholesome dessert that’s both nourishing and indulgent, the Apple Crumble Chia Pudding Recipe is exactly what you need. Combining the creamy texture of chia seeds soaked in spiced plant-based yogurt with tender stewed apples and a satisfyingly crunchy nutty crumble, this dish is a beautiful celebration of flavors and textures. It’s naturally sweet, delightfully fragrant, and so simple to prepare, making it a beloved favorite to share with friends or savor as your own little treat.

Ingredients You’ll Need

The image shows five white dishes and a clear glass measuring cup on a white marbled surface. In the center, there is a white round plate filled with a single layer of small black and white chia seeds. Above it to the right is a clear glass measuring cup filled with white liquid. To the right of the plate is a whole red and yellow apple with a smooth texture. To the left of the plate are two small white bowls, one filled with a thick, reddish-brown paste and the other with a mix of white granulated ingredients and brown spices in small piles. The arrangement is clean and evenly spaced, with neutral colors and simple textures. Photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by the list because all these ingredients are straightforward, pantry- and fridge-friendly staples that each bring something special to the Apple Crumble Chia Pudding Recipe. From the creamy plant-based yogurt that adds lusciousness, to warming cinnamon and cardamom that elevate the flavor, every component is a star.

Unsweetened plain plant-based yogurt: Provides creaminess while keeping the recipe dairy-free and light.
Apple butter: Adds natural sweetness and rich apple flavor without extra sugar.
Medjool dates: Bring natural caramel-like sweetness and help blend flavors smoothly.
Yellow miso paste (optional): Adds depth and a subtle savory twist that enhances complexity.
Vanilla extract: Infuses warmth and balances the spices beautifully.
Cinnamon: A key spice that evokes classic apple dessert vibes.
Cardamom: Offers a gentle, exotic note that lifts the overall flavor profile.
Kosher salt: Balances sweetness and heightens all other flavors.
Soy milk: Acts as the liquid base to soak the chia seeds and blend the pudding.
Chia seeds: The star ingredient that creates that creamy, gelled pudding texture.
Gluten-free rolled oats: For the crumble’s hearty, toasty base.
Walnuts or pecans: Provide crunch and a satisfying nutty flavor to the crumble.
Another two medjool dates: Sweeten and bind the crumble.
Apples (diced or thinly sliced): Fresh fruit cooked down to tender perfection for the stewed topping.
Maple syrup: Adds natural sweetness and a subtle, rich finish to the apples.

How to Make Apple Crumble Chia Pudding Recipe

Step 1: Blend the Creamy Base

Start by combining the plant-based yogurt, apple butter, one medjool date, miso paste if you’re using it, vanilla extract, cinnamon, cardamom, kosher salt, and soy milk in a blender. Blend this on high until everything is perfectly smooth. This luscious mixture sets the flavor foundation for your pudding, balancing sweetness, spice, and a hint of umami.

Step 2: Soak the Chia Seeds

Pour the chia seeds into a bowl or storage container and add the blended mixture on top. Whisk it all together to disperse the chia evenly, then let it rest for 5 minutes. Give it another good whisk to break up any clumps before covering and refrigerating. Ideally, leave it for at least an hour so the chia seeds can fully absorb the liquid, swelling into their signature sumptuous pudding texture.

Step 3: Prepare the Crumble

While your chia pudding is chilling, it’s time to make the crumble. Toss oats, walnuts or pecans, the remaining two medjool dates, and a pinch of salt into a mini food processor. Pulse until the mixture reaches a crumbly consistency that you love — some might prefer coarser bits for extra crunch, others will want finer crumbs to sprinkle lightly.

Step 4: Stew the Apples

Heat a sauté pan over medium-low heat and add the diced or thinly sliced apples with maple syrup, cinnamon, water, and a pinch of salt. Stir to combine and cook gently for 3 to 4 minutes, adding splashes of water if necessary to prevent sticking. Keep stirring until the apples soften and most of the liquid evaporates, resulting in tender, lightly sweetened stewed apples that smell like fall in a bowl.

Step 5: Assemble Your Apple Crumble Chia Pudding Recipe

Divide the chia pudding evenly into 3 serving jars or bowls. Top each with a portion of the luscious stewed apples, then sprinkle generously with the oat and nut crumble. For an extra touch, serve with a dollop of apple butter or a drizzle of maple syrup. This layered beauty is as stunning to look at as it is to eat — pure comfort and joy!

How to Serve Apple Crumble Chia Pudding Recipe

A close-up view of a clear glass filled with three main layers: the bottom layer is a creamy beige chia pudding with visible seeds creating a textured pattern; the middle layer consists of thin, soft apple slices with a light golden-brown color, slightly overlapping and curling around the edges; the top layer is a sprinkle of crushed nuts and cinnamon, adding a rough, crumbly texture in warm brown tones. A shiny gold spoon is inserted on the right side of the glass, partly covered by the layers. The background is a white marbled texture with small scattered bits of nuts. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The right garnishes can turn your Apple Crumble Chia Pudding Recipe from good to unforgettable. Try sprinkling toasted cinnamon powder or a pinch of freshly grated nutmeg for aromatic warmth. A scattering of finely chopped walnuts or toasted oats adds enticing texture. You might also add a small spoonful of apple butter or a delicate drizzle of maple syrup to amplify the flavors.

Side Dishes

This pudding pairs wonderfully with light accompaniments. Fresh fruit slices such as pear or cranberry make a bright, juicy contrast. For a more substantial breakfast spread, serve alongside warm gluten-free toast or a dollop of coconut cream. If you want a cozy brunch vibe, a cup of spiced chai tea or cinnamon-infused coffee is a delightful match.

Creative Ways to Present

For a charming breakfast or dessert centerpiece, serve your Apple Crumble Chia Pudding Recipe in clear glass jars or mini trifle bowls so each layer shines through. You could also layer the stewed apples and crumble between pudding layers for a parfait effect. Or turn it into a grab-and-go treat by pre-assembling jars, perfect for busy mornings or picnics.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Apple Crumble Chia Pudding Recipe stored in airtight containers in the refrigerator for up to 3 days. The pudding will thicken as it sits, so give it a quick stir before serving to revive its creamy texture. The crumble can soften over time, so if you want that fresh crunch, store it separately and add just before eating.

Freezing

This recipe is not ideal for freezing, especially because the chia pudding’s texture can change after thawing and the crumble may lose its crunch. It’s best to enjoy it fresh within a few days for optimal taste and texture.

Reheating

The best way to enjoy your Apple Crumble Chia Pudding Recipe after refrigeration is cold or at room temperature. If you prefer it warm, gently heat the stewed apples separately and combine with chilled pudding, then top with fresh or toasted crumble just before serving to maintain texture.

FAQs

Can I use a different type of milk for the pudding?

Absolutely! While soy milk works beautifully for this recipe’s texture and flavor, you can substitute almond, oat, coconut, or any other plant-based milk you prefer. Just keep in mind that the flavor and creaminess might vary slightly.

Is the yellow miso paste necessary?

Yellow miso is optional but highly recommended. It brings a subtle umami note that deepens the flavors and balances the sweetness beautifully. If you don’t have it, the pudding will still be delicious, just a bit simpler in taste.

How long does it take for the chia seeds to fully absorb the liquid?

While you can let the seeds soak for as little as an hour, leaving the pudding overnight in the refrigerator will give the best creamy, thick consistency. The chia seeds swell slowly, so overnight soaking ensures the perfect texture.

Can I make the crumble nut-free?

Yes! If you’re avoiding nuts, simply omit the walnuts or pecans and add extra oats or seeds like pumpkin or sunflower seeds for crunch. The crumble will still taste great and hold its texture well.

Can I use fresh apple instead of stewed apples?

Using fresh apples won’t quite replicate the soft, warming effect of the stewed apples, which bring out natural sweetness and tenderness. However, thinly sliced crisp apples can add a fun textural contrast if you prefer, or you can quickly sauté fresh apples just before serving.

Final Thoughts

There is something truly special about the Apple Crumble Chia Pudding Recipe that makes it an instant favorite in any kitchen. It’s nourishing yet indulgent, simple yet sophisticated, and every spoonful is packed with comfort and cozy flavors that feel like a warm embrace. Give it a try soon—you’re going to love how easy it is to whip up and how delightfully it satisfies your cravings, morning or night!

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