Ingredients
Fries
- 24 ounces frozen french fries
- 4 slices American cheese
Caramelized Onions
- 1 yellow onion, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Special Sauce
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 2 teaspoons granulated sugar
- ½ teaspoon white vinegar
- 2 tablespoons sweet pickle relish
Instructions
- Prepare the Special Sauce: In a bowl, whisk together ½ cup mayonnaise, 3 tablespoons ketchup, 2 teaspoons granulated sugar, ½ teaspoon white vinegar, and 2 tablespoons sweet pickle relish until smooth. Cover and refrigerate the sauce to allow the flavors to meld while preparing the rest of the dish.
- Cook the French Fries: Cook 24 ounces of frozen french fries according to package instructions. The recipe recommends using an air fryer for faster cooking and to achieve a crispier texture.
- Caramelize the Onions: Heat a medium-sized skillet over medium heat and add 2 tablespoons olive oil. Add the diced yellow onion and cook for 6 to 8 minutes until softened. Season with salt and pepper to taste, then continue cooking for another 5 minutes or until the onions are golden brown and caramelized. Set the onions aside.
- Preheat Oven and Prepare Fries: Preheat your oven’s broiler. Line a baking sheet with parchment paper and spread the cooked fries evenly on the sheet.
- Broil with Cheese: Place 4 slices of American cheese evenly over the fries. Put the baking sheet under the broiler and cook for about 5 minutes, carefully watching to ensure the cheese melts perfectly without burning.
- Assemble and Serve: Remove the fries from the oven once the cheese is melted. Top the cheesy fries with the caramelized onions, then drizzle the prepared special sauce over the top. Serve warm and enjoy your indulgent Animal Fries!
Notes
- Using an air fryer for the fries results in a crispier texture and shorter cooking time compared to oven baking.
- Keep a close eye on the fries while broiling to avoid burning the cheese.
- You can adjust the seasoning on the caramelized onions to suit your taste.
- The special sauce can be made ahead and kept refrigerated for up to 3 days.
- For extra indulgence, add cooked bacon bits or jalapeños as toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American