Air Fryer Garlic Parmesan Potatoes

These Air Fryer Garlic Parmesan Potatoes are golden, crispy, and packed with flavor. With the perfect balance of savory garlic, tangy parmesan, and fresh parsley, they make a fantastic side dish for any meal—whether it’s breakfast, dinner, or anything in between. Best of all, they’re made in the air fryer, so they’re crispy without all the extra oil!

Why You’ll Love This Recipe

These Air Fryer Garlic Parmesan Potatoes are crispy on the outside and tender on the inside, making them the perfect combination of textures. The garlic and parmesan bring a rich, savory flavor that complements the natural taste of the potatoes. Plus, using the air fryer ensures they cook faster and with less oil than traditional frying, making them a healthier option without sacrificing flavor. Whether you’re serving them with eggs in the morning, grilled meat for dinner, or as a simple snack, these potatoes are sure to become a favorite!

Ingredients

• 1 ½ pounds russet potatoes

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• ½ cup grated parmesan

• 2 tablespoons fresh chopped parsley

• Non-stick cooking spray

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the potatoes: Cut the russet potatoes into 1-inch cubes.

2. Season the potatoes: In a medium bowl, combine the potatoes, olive oil, garlic, salt, pepper, parmesan, and parsley. Toss to mix until the potatoes are evenly coated.

3. Preheat the air fryer: Preheat the air fryer to 400°F (200°C) for 3 minutes.

4. Prepare the air fryer basket: Spray the inside of the air fryer basket with non-stick cooking spray.

5. Cook the potatoes: Add the potatoes to the basket and cook for 15 minutes. Shake the basket or toss the potatoes with tongs to ensure even cooking.

6. Adjust cooking time: Cook for an additional 5-10 minutes, or until the potatoes reach your desired level of crispiness.

7. Serve: Once crispy, remove the potatoes from the air fryer, sprinkle with extra parsley if desired, and serve hot.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Calories: 188 kcal per serving

Variations

• Add Heat: For a spicy kick, add red pepper flakes or a pinch of cayenne pepper to the seasoning mix.

• Cheesy Option: After cooking, sprinkle extra parmesan cheese on top of the potatoes for even more cheesy goodness.

• Herb Variation: Use fresh rosemary or thyme instead of parsley for a different herbal flavor.

• Vegan Version: Skip the parmesan or use a plant-based cheese alternative for a vegan version of this dish.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the potatoes back in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.

• Freezing: You can freeze the cooked potatoes for up to 3 months. Reheat them in the air fryer for the best results.

FAQs

1. Can I use other types of potatoes?

Yes, you can use other types of potatoes, such as Yukon Gold or baby potatoes. Just make sure to cut them into uniform pieces for even cooking.

2. Can I make this recipe without parmesan cheese?

Yes, you can make this recipe without cheese or use a dairy-free alternative. The garlic and parsley still provide a lot of flavor without it.

3. How do I get the potatoes extra crispy?

Make sure to toss the potatoes halfway through cooking and avoid overcrowding the air fryer basket. This allows the hot air to circulate freely, giving the potatoes that perfect crisp.

4. Can I add other seasonings to the potatoes?

Absolutely! You can add other spices like paprika, onion powder, or Italian seasoning to enhance the flavor.

5. Can I make these potatoes ahead of time?

These potatoes are best served fresh, but you can store them in the fridge and reheat them. The air fryer is perfect for reheating and keeping them crispy.

6. Can I use frozen potatoes for this recipe?

It’s best to use fresh potatoes for this recipe, as frozen potatoes can become mushy when cooked in the air fryer. If you need to use frozen potatoes, make sure they are fully thawed and pat dry before cooking.

7. Can I cook other vegetables with the potatoes?

Yes, you can add other vegetables like bell peppers, onions, or carrots to the air fryer with the potatoes. Just make sure to cut them into similar-sized pieces for even cooking.

8. How do I prevent the potatoes from sticking to the air fryer basket?

Make sure to spray the basket with non-stick cooking spray, and don’t overcrowd the potatoes. This will help them cook evenly and prevent sticking.

9. Can I make these potatoes without an air fryer?

Yes, you can bake the potatoes in the oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, to achieve a similar crispy texture.

10. How can I make these potatoes spicier?

Add some chili powder, cayenne pepper, or jalapeños to the seasoning mix for a spicy twist.

Conclusion

Air Fryer Garlic Parmesan Potatoes are a quick, easy, and flavorful side dish that will pair perfectly with almost any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned with garlic, parmesan, and fresh herbs for a delicious bite every time. They’re perfect for breakfast, dinner, or as a snack with your favorite dipping sauce. Enjoy these crispy, cheesy potatoes in just 35 minutes!

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