Ingredients
- 2 pounds chicken wings (drumettes and wingettes)
- 2 tablespoons cornstarch
- 1 teaspoon fresh lemon juice
- 1½ teaspoons lemon zest
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 3 cloves garlic (minced) or ½ teaspoon garlic powder
- 3 tablespoons melted butter
- ¼ cup grated parmesan cheese
- ¼ cup fresh parsley (chopped)
Instructions
- Prep the Wings: Pat the chicken wings dry with paper towels.
- Season the Wings: Preheat your air fryer to 400°F. In a glass bowl, toss the wings with cornstarch, lemon juice, lemon zest, salt, pepper, paprika, and garlic (or garlic powder).
- Cook the Wings: Place the wings in a single layer in the air fryer basket. Cook for 12 minutes at 400°F.
- Flip and Finish: Flip the wings and cook for another 12 minutes, or until they are crispy and golden brown.
- Toss with Sauce: Once the wings are done, toss them in a bowl with melted butter, parmesan cheese, and fresh parsley.
- Serve & Enjoy: These crispy garlic parmesan chicken wings are the perfect snack or appetizer, and they’re ready in under 30 minutes!
Notes
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- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
