Ingredients
- 1 sheet puff pastry, thawed
- 2 teaspoons cinnamon
- 1/3 cup brown sugar
- 1 tablespoon cornstarch
- 4–5 medium peaches, sliced 1/3 inch thick
- 1 large egg, whisked
- 2 tablespoons coarse granulated sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry to fit the bottom of a 10-inch oven-safe skillet. Press gently into the base and slightly up the sides. Chill while preparing filling.
- In a small bowl, mix cinnamon, brown sugar, and cornstarch.
- Sprinkle half of the cinnamon-sugar mixture over the base of the puff pastry.
- Arrange sliced peaches in overlapping circles or rows on top.
- Sprinkle remaining cinnamon-sugar mixture over peaches.
- Fold pastry edges slightly over the filling to form a rustic border.
- Brush crust with egg wash and sprinkle with coarse sugar.
- Drizzle melted butter over the peaches.
- Bake for 30–35 minutes or until the crust is golden and peaches are bubbling.
- Let cool for 10–15 minutes before serving. Enjoy warm with whipped cream or ice cream.
Notes
- Use ripe but firm peaches for the best texture and flavor.
- Refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain crispness.
- This recipe works with other stone fruits like nectarines or plums as well.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 312
- Sugar: 17g
- Sodium: 115mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 51mg
