Name: Garlic Lovers Salmon in Foil (Baked or Grilled!) Recipe
Prep time: 10 min
Cook time: PT-491710H48M54S
Total time: 25 min
Cuisine: American
Ingredients: 2 pounds side of salmon, boneless and skinless; salt and pepper, to taste; 1/4 cup chopped fresh Italian parsley; 1/4 cup thinly sliced green onions; 4 tablespoons butter; 8 cloves garlic, peeled and roughly chopped; 1/4 cup dry white wine; 2 tablespoons freshly squeezed lemon juice; Extra lemon wedges, for serving

Jump to Recipe· 4.1 from 7 reviews

If you are a garlic enthusiast looking to elevate your seafood game, this Garlic Lovers Salmon in Foil (Baked or Grilled!) Recipe is an absolute dream come true. This dish brings together tender, buttery salmon infused with the rich aroma of garlic, brightened by lemon and fresh herbs, all wrapped in foil to lock in every bit of flavor and moisture. Whether you bake or grill it, the result is a succulent, flavorful masterpiece that’s sure to impress your family and friends. Prepare to fall in love with this simple yet stunning way to enjoy salmon!

Ingredients You’ll Need

A white cutting board with small, finely chopped pieces of pale yellow garlic spread across it; a sharp silver knife with a black handle lies diagonally on the board, partially covered with more chopped garlic. In the background, two whole garlic bulbs with white and light purple skin rest on the white marbled surface. The lighting is bright, creating a clean, fresh look to the image. photo taken with an iphone --ar 4:5 --v 7

This recipe relies on straightforward, pantry-friendly ingredients that work harmoniously to create a spectacular dish. Each component is essential, contributing unique flavors and textures that transform ordinary salmon into a garlicky delight.

2 pound side of salmon, boneless and skinless: Choose fresh and firm salmon for the best texture and taste.
4 tablespoons butter: Adds rich creaminess and helps mellow out the garlic’s punch.
8 cloves garlic, peeled and roughly chopped: The star ingredient, providing aromatic boldness throughout the dish.
1/4 cup dry white wine: Brings acidity and a subtle fruity note that balances the richness.
2 tablespoons freshly-squeezed lemon juice: Delivers bright citrus freshness to brighten every bite.
Salt and pepper: Essential seasonings that enhance all the flavors in the salmon and garlic butter.
1/4 cup chopped fresh Italian parsley: Adds vibrant green color and a mild herbal kick.
1/4 cup thinly-sliced green onions: Offers a mild onion crunch and freshness when sprinkled on top.

How to Make Garlic Lovers Salmon in Foil (Baked or Grilled!) Recipe

Step 1: Prepare Your Oven or Grill

Start by heating your oven to 375°F if you’re baking, or preheat your grill to medium heat for a smoky finish. Getting your cooking environment ready is key to ensuring your salmon cooks evenly and reaches perfection.

Step 2: Create the Garlic Butter Sauce

In a small saucepan over medium-high heat, melt the butter, then stir in the chopped garlic. Cook just until fragrant—about 1 to 2 minutes—so the garlic infuses without turning bitter. Remove from heat and whisk in dry white wine and freshly squeezed lemon juice. This vibrant sauce will unlock layers of flavor in every bite!

Step 3: Assemble the Salmon Packet

Line a large baking dish with a big piece of aluminum foil. Brush one tablespoon of the garlic butter mixture onto the foil to create a flavored base. Lay the salmon on top, then pour the remaining butter mixture generously over the fish. Use a brush to evenly coat. Don’t forget a few hearty pinches of salt and pepper to season perfectly.

Step 4: Seal the Packet

Fold the foil up and around the salmon to completely enclose it, ensuring no steam can escape. If your foil isn’t big enough, use a second piece to create a tight seal. This pouch keeps the salmon super moist while cooking and lets the garlic aromas intensify inside.

Step 5: Cook to Perfection

If baking, place the foil packet in the oven for 14-15 minutes until the salmon is nearly cooked through. Then, carefully open the top of the foil and switch the oven to broil. Broil the salmon for 3-4 minutes to get a gorgeous golden finish on top. For grilling, transfer the foil packet carefully to the grill and cook for 12-14 minutes, then open the foil and grill uncovered for an additional 3-4 minutes to achieve that beautiful caramelization without drying out the fish.

Step 6: Finish and Garnish

Remove the salmon from heat, sprinkle generously with chopped Italian parsley and thinly sliced green onions. This adds fresh color and a lovely herbal crispness that balances the rich garlic butter beautifully.

How to Serve Garlic Lovers Salmon in Foil (Baked or Grilled!) Recipe

A white plate holds a cooked piece of salmon on the left side, topped with small yellow chunks and chopped green herbs with black pepper sprinkled all over, giving it a textured, moist look. On the right side, there is a pile of green Brussels sprouts, some whole and some sliced in half, showing a light green inside and shiny, smooth outer leaves. A silver fork rests on the plate, leaning against the salmon, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing touches really make this dish shine. Adding fresh Italian parsley and green onions is a classic combination that adds a burst of color and subtle herbal notes. Serve with extra lemon wedges for anyone who loves a little zesty brightness on their plate.

Side Dishes

Because this salmon is packed with bold flavor, it pairs wonderfully with light, fresh sides such as steamed asparagus, garlic mashed potatoes, or a crisp garden salad. Rice pilaf or couscous also complement the buttery texture, soaking up all those garlic-infused juices for a complete meal.

Creative Ways to Present

For a fun and casual presentation, serve the salmon directly in its foil packet on individual plates—let everyone unwrap their own delicious surprise. Alternatively, flap the foil open and gently transfer the salmon to a rustic wooden board surrounded by lemon wedges and herbs for an elegant, shareable centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, they keep wonderfully in an airtight container in the refrigerator for up to 3 days. The rich garlic butter helps the salmon stay moist and flavorful, making for a delicious next-day meal or lunch.

Freezing

To freeze, wrap the cooked salmon tightly in plastic wrap and place it in a freezer-safe bag or container. Frozen garlic lovers salmon can last for up to 2 months without losing too much flavor or texture. When ready to eat, thaw overnight in the refrigerator.

Reheating

Reheat gently in the oven at 275°F, covered with foil to keep it moist. You can also reheat in a skillet over low heat. Avoid microwaving to keep the texture tender and the garlic flavor vibrant without drying out the fish.

FAQs

Can I use salmon with skin on for this recipe?

Yes, you can use skin-on salmon if you prefer. Just make sure the skin side is down on the foil. The skin helps lock in moisture, but removing it makes for easier serving and eating if you want a skin-free experience.

Is it necessary to add wine to the garlic butter sauce?

While not mandatory, the wine adds a lovely depth and subtle tang to the sauce, enhancing the overall flavor profile. If you prefer a non-alcoholic version, you can substitute with low-sodium chicken broth or extra lemon juice.

Can I prepare the garlic butter sauce in advance?

Absolutely! You can make the garlic butter sauce a few hours ahead and refrigerate it in a covered container. Bring it back to room temperature or gently warm it before assembling the salmon packet.

What if I don’t have fresh Italian parsley or green onions?

You can substitute with other fresh herbs like dill, basil, or cilantro, and use chives or thinly sliced mild red onion in place of green onions. Freshness in your garnish really brightens the dish, so try to include something green and fresh.

How do I know when the salmon is cooked perfectly?

The salmon should flake easily with a fork but remain moist and tender inside. Cooking times vary by thickness, so check a few minutes early. The foil packet helps keep the fish juicy while the final broil or grill step adds a slight golden crust without overcooking.

Final Thoughts

If you love garlic and crave an easy yet impressive seafood dish, the Garlic Lovers Salmon in Foil (Baked or Grilled!) Recipe is an absolute keeper. It’s comforting, flavorful, and fancy enough for guests but simple enough for a weeknight dinner. Trust me, once you try this garlicky, buttery, lemon-kissed salmon, it will quickly become a favorite go-to recipe in your kitchen. Happy cooking and even happier eating!