Name: Oven Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 ounces feta cheese, crumbled; 2 tablespoons fresh chopped dill; 1 clove garlic, grated; 16-20 sheets frozen phyllo dough, thawed; 1 tablespoon extra virgin olive oil, plus more for brushing; 1 tablespoon salted butter; 1 tablespoon extra virgin olive oil; 1-2 teaspoons chili flakes; 1/2 teaspoon cumin seed; 1/3 cup honey

Jump to Recipe· 4.4 from 11 reviews

Get ready to fall in love with a snack that’s bursting with flavor and irresistible texture — the Oven Fried Feta Rolls with Chili Honey Recipe bring together crispy, flaky phyllo dough wrapped around creamy, tangy feta cheese seasoned with fresh dill and garlic. Drizzled with a luscious chili honey sauce that offers just the right kick of heat and sweetness, these rolls are a perfect party appetizer, cozy snack, or anytime treat that will wow your friends and family without complicated steps or obscure ingredients.

Ingredients You’ll Need

A close-up view of a frying pan with light brown bubbling butter melting and spreading across the pan's surface, with a small cluster of red chili flakes sizzling in the center. The pan's metal surface has a slightly worn, textured look, and the edges are softly rounded. The colors include creamy yellow from the butter foam, dark amber from the melted butter, and deep red from the chili flakes, creating a warm and sizzling scene. The background shows traces of a black stovetop beneath the pan. photo taken with an iphone --ar 4:5 --v 7

The magic behind the Oven Fried Feta Rolls with Chili Honey Recipe is all in the straightforward, pantry-friendly ingredients that balance freshness, spice, and richness perfectly. Each one plays an essential role, from the creamy feta that melts slightly during baking to the aromatic dill that brightens every bite, and of course, the exciting chili honey sauce that adds the final flourish.

8 ounces feta cheese: Crumbled for a creamy, salty filling that’s the star of the show.
2 tablespoons fresh chopped dill: Offers a burst of herbal freshness that complements the feta beautifully.
1 clove garlic, grated: Adds a subtle savory depth without overpowering the delicate flavors.
16-20 sheets frozen phyllo dough, thawed: Creates the delightfully crisp and flaky exterior.
1 tablespoon extra virgin olive oil, plus more for brushing: Keeps the phyllo tender while helping it brown to golden perfection.
1 tablespoon salted butter: Melts into the chili honey sauce for richness and smoothness.
1-2 teaspoons chili flakes: Infuses the honey sauce with a gentle but noticeable spicy kick.
1/2 teaspoon cumin seed: Toasted lightly to add a warm, earthy undertone in the sauce.
1/3 cup honey: Brings sweetness that balances the heat and saltiness wonderfully.

How to Make Oven Fried Feta Rolls with Chili Honey Recipe

Step 1: Prep the Oven and Filling

Begin by preheating your oven to 425°F and lining a baking sheet with parchment paper—this ensures the rolls crisp up evenly without sticking. In a mixing bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic. This trio creates a flavorful filling that sings in every bite.

Step 2: Assemble the Rolls

Lay one sheet of thawed phyllo dough on a clean, dry surface and fold it gently in half crosswise to make handling easier. Brush the edges with olive oil to prevent dryness and to help seal the rolls later. Place a heaping tablespoon of the feta mixture on the short end closest to you, and roll the phyllo over the filling burrito style, folding in the side edges to keep everything tucked inside. Place each roll seam-side down on the prepared baking sheet. Repeat this process until you have 12 to 16 rolls ready.

Step 3: Bake to Golden Perfection

Brush the tops of each phyllo roll generously with olive oil—the key to achieving that beautiful golden brown color. Pop the baking sheet into the oven and bake for about 20 minutes, until the rolls are crisp, flaky, and golden all over.

Step 4: Prepare the Chili Honey Sauce

While the rolls bake, melt together the salted butter, additional tablespoon of olive oil, chili flakes, and cumin seeds in a small skillet over medium heat. Cook just until fragrant, about 1 to 2 minutes—this step teases out the spices’ essential oils. Remove from heat, and stir in the honey to create a luscious sauce that is perfectly balanced between heat and sweetness.

Step 5: Serve Warm with Sauce

Serve your Oven Fried Feta Rolls with Chili Honey Recipe warm, drizzled generously or accompanied by the chili honey sauce for dipping. The contrast between the crispy rolls, creamy filling, and sticky sweet-spicy drizzle is pure bliss.

How to Serve Oven Fried Feta Rolls with Chili Honey Recipe

A white plate filled with several crispy golden-brown rolled pastries, each flaky with a light shiny glaze and small black seasoning flakes on the surface. Some rolls are placed lying flat, while others stand upright or lean on each other. Two pieces are broken open, showing a soft white filling inside. On the side of the plate, a white bowl holds a dark brown sauce with red chili flakes and small bits of spice floating on top. The plate and bowl sit on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes can elevate the visual appeal and flavor profile of your feta rolls. A sprinkle of finely chopped fresh dill or parsley adds a bright, green pop and a fresh flavor that pairs perfectly with the richness of the dish. For an extra dash of color and texture, a light dusting of toasted sesame seeds or finely chopped pistachios provides a subtle crunch and nutty note.

Side Dishes

Oven Fried Feta Rolls with Chili Honey Recipe shine alongside simple, light sides that complement their richness without overwhelming. A crisp cucumber and tomato salad dressed with lemon juice and olive oil offers a refreshing counterpoint. Alternatively, serve them with a bowl of chilled tzatziki or a Mediterranean-style chopped salad to keep the meal vibrant and satisfying.

Creative Ways to Present

Presentation can turn these delightful rolls into a showstopper. Arrange them in a circular pattern on a large platter with small bowls of chili honey sauce in the center for communal dipping. For individual servings, place a few rolls on small plates with a drizzle of chili honey and a sprig of dill on top. You could even serve them on skewers for an easy finger food option at parties that encourages snacking with style.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the rolled phyllo bites in an airtight container at room temperature for a few hours or in the refrigerator overnight. Keep the chili honey sauce separate in a small jar or container to maintain freshness and prevent the rolls from becoming soggy.

Freezing

Oven Fried Feta Rolls with Chili Honey Recipe freeze beautifully before baking. Simply assemble the rolls on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. When you’re ready, bake them from frozen, adding a few extra minutes to the baking time to ensure they heat through and crisp up nicely.

Reheating

To reheat, place the rolls on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through and crispy again. Avoid microwaving, as this can make the phyllo soggy and diminish the wonderful texture you worked so hard to achieve.

FAQs

Can I use another type of cheese instead of feta?

Feta is key to the tangy and creamy profile that makes this recipe stand out. However, if you want to experiment, a tangy goat cheese or ricotta salata can be interesting substitutes but may alter the flavor balance slightly.

Is it possible to make these rolls gluten-free?

Traditional phyllo dough contains wheat, so for a gluten-free option, look for specialty gluten-free phyllo or use rice paper wrappers as a creative alternative. Keep in mind that the texture might differ but the flavors will still be delicious.

How spicy is the chili honey sauce?

The chili honey sauce has a gentle warmth that builds slowly and is balanced by the sweetness of the honey. You can adjust the number of chili flakes according to your heat preference, adding less for mild or more for a bolder kick.

Can I prepare the chili honey sauce in advance?

Yes, the sauce can be made ahead and stored in the refrigerator for up to a week. Warm it slightly before serving to bring out those wonderful flavors.

Are these rolls suitable for parties?

Absolutely! Their bite-sized nature and impressive combination of flavors make Oven Fried Feta Rolls with Chili Honey Recipe a crowd-pleasing appetizer perfect for entertaining, potlucks, or holiday gatherings.

Final Thoughts

If you’re searching for a snack that’s as easy to make as it is delicious, the Oven Fried Feta Rolls with Chili Honey Recipe is a must-try. Crisp, creamy, and bursting with fresh and spicy sweetness, these rolls bring a touch of gourmet magic to any table with minimal effort. Give them a whirl and watch them disappear fast — your new favorite appetizer awaits!