Banana Bread Donuts Recipe

If you have a soft spot for banana bread but want to switch things up in the most delightful way possible, this Banana Bread Donuts Recipe is going to become your new obsession. Imagine the cozy, moist flavors of classic banana bread transformed into perfectly portable, bite-sized donuts that bake in just eight minutes. Each donut bursts with natural sweetness from ripe bananas and a hint of maple syrup, balanced by a tender crumb thanks to a simple but well-chosen mix of ingredients. It’s an irresistible treat that feels both indulgent and wholesome, and it’s easy enough to whip up any day of the week.

Ingredients You’ll Need

This Banana Bread Donuts Recipe keeps it wonderfully simple with ingredients you likely already have on hand. Each one plays a crucial role—moistening, sweetening, or adding that perfect lift and texture—ensuring your donuts come out tender and flavorful every time.

• 2/3 cup mashed banana: Use ripe bananas for natural sweetness and moisture.
• 3 tbsp pure maple syrup (or honey): Adds gentle sweetness and a rich depth of flavor.
• 2 tbsp oil (or water): Keeps the donuts tender and moist without heaviness.
• 1/2 tsp pure vanilla extract (optional): For a subtle warm aroma that complements the bananas beautifully.
• 1 cup flour: Choose white, spelt, oat, or Bob’s gluten-free all-purpose flour for the perfect texture.
• 1 tsp baking powder: Gives the donuts a light, airy rise.
• 1/4 tsp salt: Balances the sweetness and amplifies all the flavors.

How to Make Banana Bread Donuts Recipe

Step 1: Prep Your Ingredients and Tools

Start by gathering your ingredients, making sure your bananas are nicely mashed and ready to go. Preheat your oven to 350°F so it’s at the perfect temperature when your batter is ready, and grease a donut pan or mini muffin tin thoroughly to avoid sticking.

Step 2: Combine the Wet Ingredients

Whisk together the mashed banana, pure maple syrup or honey, oil (or water), and optional vanilla extract in a large mixing bowl. This blend sets the sweet and moist foundation of your donuts.

Step 3: Mix in the Dry Ingredients

Gradually stir in the flour, baking powder, and salt. Mix just until combined to keep the batter light and fluffy—overmixing can make the donuts tough. The batter should be smooth and slightly thick, perfect for spooning into your pan.

Step 4: Fill the Pan and Bake

Spread the batter evenly into your greased donut pan or mini muffin tin. Bake for around eight minutes, or until the donuts have puffed up and a toothpick inserted comes out mostly clean. The quick baking time means you’ll have warm, fresh donuts in no time!

Step 5: Cool and Remove

Let the donuts cool in the pan for a few minutes before gently popping them out. Cooling prevents them from breaking apart and allows the texture to set just right.

How to Serve Banana Bread Donuts Recipe

Garnishes

Sprinkle your Banana Bread Donuts with cinnamon sugar, drizzle with a simple glaze made from powdered sugar and milk, or spread on cinnamon cream cheese frosting for an extra indulgent touch that complements the banana base wonderfully.

Side Dishes

Pair these donuts with a steaming cup of coffee or chai tea for breakfast or brunch. A side of fresh fruit or yogurt also works beautifully to balance out the sweetness and add freshness to your plate.

Creative Ways to Present

For a fun twist, serve your banana bread donuts stacked with layers of sliced banana and a smear of Nutella or peanut butter between them. Alternatively, use colorful sprinkles or chopped nuts on top for texture and a festive vibe that kids and adults will adore alike.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Banana Bread Donuts in an airtight container at room temperature for up to two days. If your kitchen tends to be warm, storing them in the fridge will keep them fresh for up to a week without drying out.

Freezing

These donuts freeze like a dream. Wrap each one individually in plastic wrap or place them in a freezer-safe bag. When you’re ready to enjoy, thaw at room temperature or warm gently in the oven or microwave for that just-baked feel.

Reheating

Pop your Banana Bread Donuts into a toaster oven or regular oven at low heat for a few minutes to revive their softness and bring out the aroma. For a quick fix, a 10-15 second zap in the microwave also works nicely, especially with a dollop of frosting or butter.

FAQs

Can I use almond flour or whole wheat flour in this Banana Bread Donuts Recipe?

The recipe works best with white, spelt, oat, or Bob’s gluten-free all-purpose flour. Almond and whole wheat flours might change the texture and baking time, so I recommend sticking to the suggested flours for the best results.

Can I make these donuts vegan?

Absolutely! Simply use maple syrup instead of honey, and choose your preferred plant-based oil. The recipe is naturally egg-free, making it a great option for vegan diets.

What’s the best way to mash bananas for the batter?

Use very ripe bananas for maximum sweetness, and mash them thoroughly with a fork to avoid lumps, ensuring a smooth batter and even donut texture.

How can I make my Banana Bread Donuts even more flavorful?

Try adding a pinch of cinnamon or nutmeg to the dry ingredients, or fold in a handful of chopped nuts or chocolate chips for an extra special twist.

Is this recipe good for kids?

Definitely! These donuts are naturally sweetened and moist, making them a wholesome treat kids love. Plus, their small size makes them easy for little hands to enjoy.

Final Thoughts

This Banana Bread Donuts Recipe is one of those delightful finds that makes baking fun and effortless without skimping on flavor or texture. Whether you’re making them for a quick snack, a cozy breakfast, or an unexpected dessert, they never fail to bring smiles. Give them a try soon—and prepare to fall head over heels for this portable piece of banana bread joy!

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