Name: Fudgy Chewy Browkies (Brookies) Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 95 g plain (all-purpose) flour; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 85 g dark or milk chocolate chips; 225 g dark chocolate (chopped); 56 g butter (salted or unsalted); 2 eggs, room temperature; 100 g caster or granulated sugar; 90 g Demerara or raw sugar; 1 teaspoon vanilla extract

Jump to Recipe· 4.2 from 6 reviews

If you have a soft spot for both brownies and cookies, wait until you try this one-of-a-kind dessert that brings the best of both worlds together in every bite. The Fudgy Chewy Browkies (Brookies) Recipe is sheer magic for your taste buds, combining rich, deep chocolate flavor with a perfectly chewy texture and a luscious fudgy center. It’s the kind of treat that feels like a warm hug on a plate, irresistible whether you’re sharing it with friends or indulging in a quiet moment just for yourself.

Ingredients You’ll Need

The image shows two white mixing bowls on a white marbled surface. The bowl on the left contains smooth, melted chocolate that is dark brown and glossy, with a black spatula resting inside, coated partially with the chocolate. Above it, a small portion of another white bowl with a powdery light brown ingredient is visible. The bowl on the right holds a light, frothy mixture with small bubbles on the surface, and an electric hand mixer with metal beaters partially resting inside the bowl. The scene is softly lit, focusing on the texture of the ingredients. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things beautifully simple but uses every ingredient with purpose. Each item plays a vital role in building that wonderful fudgy texture, rich flavor, and just-right chewiness that make these browkies stand out.

95 g plain (all-purpose) flour: Forms the base structure, ensuring a tender chew.
2 tablespoons cocoa powder: Adds intensity and depth of chocolate flavor.
1 teaspoon baking powder: Helps give a delicate lift without lightening the density too much.
1/4 teaspoon salt: Balances sweetness and enhances the chocolate.
225 g dark chocolate (chopped): The star of the show for that luscious fudgy core.
56 g butter (salted or unsalted): Adds richness and ensures melt-in-your-mouth softness.
2 eggs (room temperature): Bind everything together while contributing to the chewy texture.
100 g caster or granulated sugar: Sweetens and helps with browning.
90 g Demerara or raw sugar: Adds a slight caramel crunch and complexity.
1 teaspoon vanilla: Excites the chocolate notes with warmth and aroma.
85 g dark or milk chocolate chips: Adds melty pockets of gooey chocolate throughout.

How to Make Fudgy Chewy Browkies (Brookies) Recipe

Step 1: Preheat the Oven and Prepare the Tray

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating to create the perfect environment for even baking. Line a baking tray with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Melt the Chocolate and Butter

Place chopped dark chocolate and butter in a heatproof bowl over simmering water, being careful that the bowl does not touch the water to avoid overheating. Stir occasionally until completely smooth and melted. Once ready, stir in the vanilla extract to infuse that warm, inviting essence.

Step 3: Whip Eggs and Sugars Until Fluffy

In a separate bowl, use an electric whisk on high speed to beat the eggs together with the caster and Demerara sugars. Whisk for about 5 minutes or until the mixture is very light, thick, and fluffy—this step is crucial to getting that chewy yet airy texture we love in the Fudgy Chewy Browkies (Brookies) Recipe.

Step 4: Sift and Combine the Dry Ingredients

To avoid lumps and create even distribution, sift together the flour, cocoa powder, baking powder, and salt. Then fold in the chocolate chips, making sure these little nuggets of goodness are evenly spread throughout the batter.

Step 5: Fold in the Melted Chocolate Mixture

Gently fold the warm melted chocolate and butter mixture into the whipped eggs and sugars. Take care to stir softly to maintain as much airiness as possible, which helps keep the texture delightfully light rather than dense.

Step 6: Integrate the Dry Ingredients

Using a spatula, carefully fold the dry ingredients into the wet mixture. Mix only until just combined to avoid deflating the batter—this is the secret to achieving the perfect balance of fudgy and chewy that your browkies deserve.

Step 7: Bake the Browkies

Scoop generous tablespoons of batter onto your prepared baking tray, spacing them well apart to give room for spreading. Bake for 12 to 14 minutes until the top is crackly and the browkies are set. They might seem a bit soft in the center when you pull them out — that’s exactly what you want.

Step 8: Cool and Finish with a Touch of Salt

While they’re still warm, sprinkle some flaky sea salt on top to highlight the chocolate’s richness and add a delightful contrast. Let the browkies cool on the tray for about 10 minutes, then transfer to a wire rack to cool completely before diving in.

How to Serve Fudgy Chewy Browkies (Brookies) Recipe

The image shows several thick, round dark chocolate cookies with a cracked and shiny top layer sprinkled with coarse salt flakes. One cookie in the center is broken into four large pieces, revealing a rich, moist, and dense chocolate inside. The cookies rest on crumpled white parchment paper scattered with a few milk chocolate drops and crumbs. The setting is on a white marbled surface that adds a clean, bright background contrast to the deep brown tones of the cookies. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little finishing touch goes a long way here. Sprinkle flaky sea salt for a savory pop, or dust with powdered sugar if you prefer a sweet finish. A swirl of whipped cream or a scoop of vanilla ice cream makes these brookies truly decadent and party-ready.

Side Dishes

Because these browkies are wonderfully rich, pair them with something light and refreshing like fresh berries or a crisp salad if serving as part of a dessert spread. A cup of strong coffee or a glass of cold milk also complements them perfectly.

Creative Ways to Present

Try stacking the browkies with layers of fresh fruit and whipped cream for an easy yet stunning dessert parfait. You can also sandwich them with a scoop of ice cream for a homemade brookie ice cream sandwich that’s sure to wow everyone.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Fudgy Chewy Browkies (Brookies) in an airtight container at room temperature for up to three days. This helps preserve that lovely chewy texture without drying them out.

Freezing

If you want to enjoy these treats later, freeze the cooled browkies in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They’ll keep beautifully for up to two months and thaw quickly at room temperature.

Reheating

To bring back that freshly-baked warmth and gooeyness, microwave individual browkies for about 10 to 15 seconds or warm them briefly in a low oven. This simple step makes each bite feel like you just pulled them fresh from the oven.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Using milk chocolate will give your browkies a sweeter, creamier flavor. Just remember that dark chocolate typically adds more depth and richness, so it’s a matter of your personal preference.

What’s the difference between caster sugar and granulated sugar?

Caster sugar has a finer grain than granulated sugar, which helps it dissolve more easily in batters, contributing to a smoother texture. If you only have granulated sugar, it will work fine, but caster sugar is preferred for best results.

Can I make the batter ahead of time?

While it’s best to bake your browkies fresh, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just give it a gentle stir before scooping onto the tray.

Why do the browkies have two kinds of sugar?

Using both caster and Demerara sugar adds a wonderful balance of sweetness and texture. The Demerara sugar brings a slight caramel crunch and depth that complements the smooth caster sugar perfectly.

How do I know when the browkies are done?

Look for a crackled top with set edges but a slightly soft center when you lightly press them. The residual heat will finish baking them as they cool, ensuring a fudgy and chewy bite.

Final Thoughts

These Fudgy Chewy Browkies (Brookies) Recipe masterpieces are pure joy in dessert form. They are simple to whip up, irresistibly delicious, and endlessly satisfying. Whether you’re baking for a crowd or treating yourself after a long day, I encourage you to give these a try — your taste buds will thank you, and you may just find a new favorite to keep in your baking repertoire!