Name: Creamy Rotisserie Chicken Broccoli Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb penne pasta; 4 cups broccoli florets (fresh or frozen); 1 whole rotisserie chicken (3-4 lbs), shredded (about 4 cups meat); 2 tbsp olive oil; 3 cloves garlic, minced finely; 1 medium yellow onion, diced small; 2 tbsp butter; 1 cup heavy cream; 1/2 cup low-sodium chicken broth; 1 cup Parmesan cheese, freshly grated; 1/2 cup whole milk mozzarella cheese, shredded; 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/4 tsp red pepper flakes (optional); Salt and freshly ground black pepper to taste

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There is something incredibly satisfying about a dish that brings together comforting flavors with effortless convenience, and this Creamy Rotisserie Chicken Broccoli Pasta Recipe is exactly that. Combining tender shredded rotisserie chicken, vibrant broccoli, and pasta enveloped in a luscious, homemade cream sauce, it elevates a simple weeknight meal to something truly special without demanding hours in the kitchen. In about 35 minutes, you can have a hearty, flavorful dish that feels like a warm embrace on a plate — perfect for sharing with loved ones or treating yourself to a delicious homemade dinner.

Ingredients You’ll Need

The image shows many cooking ingredients on a white marbled surface. There are eight main items: in the top left, a clear glass jar with white milk; next to it, a small clear bowl with red chili flakes; to the right, a clear bowl of yellow olive oil; below the chili flakes, a small wooden bowl with chopped white onions; in the center, a wooden bowl full of shredded pale chicken; to the right, a wooden bowl packed with cooked yellow spiral pasta; at the bottom left, a wooden bowl full of bright green broccoli florets; next to the broccoli, a white plate with a rectangular pale block of butter; and finally, on the right side, a wooden board holding shredded white cheese and a small white bowl with mixed pepper. The colors are fresh and natural, the textures vary from soft chicken to hard pasta and fresh vegetables, arranged neatly with no overlaps. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it relies on straightforward, accessible ingredients that each bring their own magic to the table. From the sharp tang of freshly grated Parmesan to the richness of heavy cream and the fresh bite of broccoli, every component plays a key role in building the layered flavors and textures you’ll love.

Penne pasta: A sturdy, tube-shaped pasta that holds onto the creamy sauce beautifully for every bite.
Rotisserie chicken (3-4 lbs, shredded): Pre-cooked chicken saves time and adds tender, juicy protein to this pasta.
Broccoli florets (fresh or frozen): They add vibrant color and a satisfying crunch to balance the creamy sauce.
Olive oil: For sautéing the aromatics and lending a subtle richness.
Garlic (minced): Adds a wonderful fragrant foundation to the sauce.
Yellow onion (diced): Provides sweetness and depth to the flavor base.
Butter: Incorporated both in cooking and as a finishing touch to enhance silky texture.
Heavy cream: Creates the luscious, indulgent sauce that makes this dish irresistible.
Chicken broth (low-sodium): Adds savory depth and balances the richness of the cream.
Parmesan cheese (freshly grated): Gives nuttiness and saltiness crucial to that classic Italian flair.
Mozzarella cheese (shredded): Melts beautifully, making the sauce irresistibly gooey.
Italian seasoning: A fragrant herb blend that ties all the flavors together perfectly.
Garlic powder: Enhances the garlic aroma for a more layered flavor profile.
Red pepper flakes (optional): Adds just the right hint of warmth and kick if you like a little heat.

How to Make Creamy Rotisserie Chicken Broccoli Pasta Recipe

Step 1: Cook the Pasta and Broccoli

Start by bringing a large pot of salted water to a rolling boil. Cook your penne pasta according to package instructions until it’s perfectly al dente—firm yet tender. When there are about three minutes left, toss in the broccoli florets directly into the pasta water to blanch them until bright green and just tender. Before draining everything, reserve a cup of that starchy pasta water; this little trick helps you make the sauce extra silky and cohesive later on. Drain the pasta and broccoli together, then set them aside.

Step 2: Sauté Aromatics for Flavor

In your largest skillet, heat olive oil and butter over medium-low heat. Add diced onion and cook slowly for 4 to 5 minutes until softened and translucent, which releases their natural sweetness. Then stir in minced garlic, letting it cook for about 30 seconds until fragrant but not browned—this gentle touch brings out garlic’s best without bitterness.

Step 3: Build the Cream Sauce

Pour in heavy cream and low-sodium chicken broth, gently heating the mixture to a soft simmer. Watch carefully for tiny bubbles forming on the edges, but avoid a full boil to keep the cream velvety without breaking. Let it cook for 2 to 3 minutes to meld the flavors and thicken slightly.

Step 4: Add Cheeses and Seasonings

Remove the skillet completely from the heat before whisking in your Parmesan and mozzarella cheeses. This cooling step is key to achieving a smooth, creamy sauce without any grainy texture. Next, season with Italian seasoning, garlic powder, salt, pepper, and, if you’re feeling adventurous, a pinch of red pepper flakes for subtle heat. Whisk everything together until you get a rich, cheesy sauce that’s ready to hug the pasta.

Step 5: Combine Pasta, Broccoli, and Chicken

Add your drained pasta and broccoli into the skillet, gently tossing them to coat every piece in the luscious sauce using tongs or a large spoon. Finally, fold in the shredded rotisserie chicken, warming it through and making this dish truly hearty and satisfying. To finish, stir in reserved pasta water two tablespoons at a time until your sauce reaches the perfect creamy, glossy consistency. Just before serving, stir in a cold knob of butter for a restaurant-quality sheen and richness you’ll adore.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta Recipe

A close-up view of a bowl filled with rotini pasta mixed with small pieces of cooked chicken and bright green broccoli florets. The pasta is creamy white with a smooth texture, the chicken pieces are light golden brown with a tender appearance, and the broccoli has a fresh, slightly glossy green color. The ingredients are evenly mixed, showing layers of pasta spirals, chicken chunks, and broccoli bits throughout the bowl. The bowl is white with a simple design, placed on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

When serving this dish, consider sprinkling freshly chopped parsley or basil over the top for a refreshing burst of color and herbaceous brightness. A little extra grated Parmesan never hurts either if you want to amp up the cheesy goodness. For a touch of crunch, toasted pine nuts or breadcrumbs make excellent garnishes that beautifully contrast the creamy texture.

Side Dishes

This Creamy Rotisserie Chicken Broccoli Pasta Recipe pairs wonderfully with simple sides that complement but don’t overpower. A crisp green salad with a lemon vinaigrette provides a zesty counterbalance, while garlic bread or a crusty loaf invites you to soak up every last bit of sauce. Roasted vegetables like carrots or Brussels sprouts also add depth and a homey feel to your meal.

Creative Ways to Present

For a family-style feast, serve the pasta in a large, shallow bowl in the center of the table, letting everyone help themselves. To impress guests, try plating individual portions and drizzle extra sauce over the top, garnishing each with a basil leaf or a swirl of good quality olive oil. You can even stuff this creamy goodness into hollowed tomatoes or bell peppers for a fun twist that’s both pretty and delicious.

Make Ahead and Storage

Storing Leftovers

Got leftovers? No worries! Store your Creamy Rotisserie Chicken Broccoli Pasta Recipe in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making for an even tastier next-day meal.

Freezing

This pasta freezes well but keep in mind that the texture of broccoli may soften further after thawing. Transfer cooled pasta into freezer-safe containers or heavy-duty bags and freeze for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the pasta gently over medium-low heat on the stove with a splash of chicken broth or cream to loosen the sauce. Alternatively, use the microwave in short bursts, stirring in between to revive its creamy goodness without drying out the chicken.

FAQs

Can I use a different type of pasta?

Absolutely! While penne is perfect for holding the creamy sauce, other pasta shapes like fusilli, rigatoni, or farfalle work equally well and add their own fun textures to the dish.

Is it okay to use frozen broccoli?

Yes, frozen broccoli is a convenient and nutritious choice. Just add it to the boiling pasta water as instructed, and it will cook to tender perfection alongside the pasta.

Can I make this recipe dairy-free?

To make a dairy-free version, substitute the heavy cream with coconut cream or a plant-based cream alternative and use dairy-free cheese or nutritional yeast for that cheesy flavor. The texture will differ slightly but still be delicious!

How spicy is the dish with red pepper flakes?

The red pepper flakes add just a mild kick that balances the richness of the cream sauce. You can easily omit or adjust the amount to suit your heat preference.

What can I substitute for rotisserie chicken?

If rotisserie chicken isn’t available, cooked shredded chicken from grilled breasts or leftover roast chicken works beautifully. You can also use turkey or even cooked tofu for a plant-based twist.

Final Thoughts

If you’re searching for a go-to comfort food that combines incredible flavor with convenience, this Creamy Rotisserie Chicken Broccoli Pasta Recipe is your new best friend in the kitchen. It’s easy, satisfying, and endlessly adaptable, making it perfect for busy weeknights or casual get-togethers. Give it a try soon—you’ll wonder how this creamy, cheesy delight became a fast favorite!