Cannoli Cheesecake Bars Recipe

If you’re looking for a dessert that perfectly combines the creamy richness of cheesecake with the beloved flavors of a classic Italian treat, this Cannoli Cheesecake Bars Recipe is an absolute must-try. These bars capture the delightful crunch of a graham cracker crust with a luscious filling featuring ricotta, mascarpone, and a touch of citrus zest, speckled with mini chocolate chips to satisfy every sweet tooth. Whether you’re serving them at a family gathering or indulging in a cozy night at home, these bars bring all the joy of cannoli in a wonderfully portable, shareable form.

Ingredients You’ll Need

This recipe calls for simple ingredients that you might already have in your kitchen, yet each one plays a vital role in creating the perfect balance of textures and flavors. From the buttery crust to the creamy filling and that little zing of orange zest, every component matters.

• 1 ½ cups graham cracker crumbs: Forms a buttery, crunchy base that holds everything together.
• ¼ cup granulated sugar: Sweetens the crust just enough without overpowering it.
• ½ tsp ground cinnamon: Adds warmth and depth to the crust’s flavor profile.
• ½ cup unsalted butter, melted: Binds the crust crumbs and adds richness.
• 16 oz ricotta cheese, drained (full-fat preferred): Provides a creamy, slightly grainy texture reminiscent of traditional cannoli filling.
• 8 oz mascarpone cheese, softened (or cream cheese if preferred): Brings smooth lusciousness and richness to the cheesecake texture.
• 1 cup granulated sugar: Sweetens the cheesecake filling evenly.
• 2 large eggs: Help set the cheesecake and create structure.
• 1 tsp vanilla extract: Brings a familiar warmth that ties all the flavors together.
• ½ tsp almond extract (optional): Adds a subtle nutty note that complements the cannoli theme beautifully.
• Zest of 1 orange (about 1 tbsp): Brightens the filling with fresh citrus aroma and flavor.
• ½ cup mini chocolate chips: Sweet little bursts of chocolate in every bite.
• 2 tbsp all-purpose flour: Helps the filling set perfectly without cracking.
• Powdered sugar, for dusting: Adds an elegant finishing touch with a snowy look.
• Mini chocolate chips or chopped pistachios, for garnish: Provides visual appeal and added texture.

How to Make Cannoli Cheesecake Bars Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350°F and lining a 9×13-inch baking dish with parchment paper. Mixing graham cracker crumbs with sugar and cinnamon gives the crust a subtle spiced sweetness, which perfectly complements the creamy filling. Add melted butter and stir until the crumbs are moistened. Press this mixture firmly into your pan to create a sturdy base, then bake it for 8 to 10 minutes. This step is crucial—it sets the foundation for those perfect bars.

Step 2: Make the Cheesecake Filling

While the crust cools, it’s time to whip up the filling. Beat together ricotta and mascarpone with sugar until silky smooth. This combo delivers the signature cannoli creaminess with a cheesecake twist. Add eggs one at a time to ensure a velvety texture, then stir in vanilla, optional almond extract for that hint of nuttiness, and fresh orange zest to brighten everything up. Finally, fold in mini chocolate chips and a bit of flour to help your cheesecake bars hold their shape perfectly.

Step 3: Bake with Care

Pour your luscious filling over the cooled crust, spreading it out evenly for consistent baking. Pop the pan back in the oven and bake for about 30 to 35 minutes. You’ll want the edges fully set while the center retains a slight jiggle—that signals a creamy, tender middle once cooled. After baking, leave the bars in the oven with the door slightly ajar for 20 minutes. This gentle cooldown step helps prevent unsightly cracks and keeps the bars smooth.

Step 4: Cool and Chill

Once the bars are out of the oven, transfer the pan to a wire rack to reach room temperature. Then, cover and refrigerate for at least 3 hours or overnight. This chilling step is the secret to firm, slice-able bars with that mouthwatering cheesecake density.

Step 5: Slice and Garnish

Use the parchment overhang to lift the cheesecake slab from the pan, then slice into generous squares or rectangles. For final flair, dust the bars with powdered sugar and sprinkle with extra mini chocolate chips or chopped pistachios. These finishing touches not only add flavor and texture but also make your dessert feel special and inviting!

How to Serve Cannoli Cheesecake Bars Recipe

Garnishes

A simple dusting of powdered sugar instantly elevates the presentation and offers a delicate sweetness. Adding mini chocolate chips or bright green pistachios brings an appealing contrast in color and crunch, making each bite even more enjoyable. Fresh orange zest sprinkled on top can add a lovely fragrant pop right before serving.

Side Dishes

These bars shine on their own, but pairing them with a scoop of vanilla bean ice cream or a drizzle of honey can feel truly indulgent. Fresh berries like raspberries or strawberries also complement the rich flavors while adding a burst of freshness. For a boozy twist, serve alongside a glass of sweet dessert wine or espresso.

Creative Ways to Present

Presentation is half the fun! Try arranging smaller bite-sized squares on a decorative platter with edible flowers or mint leaves for a party-ready treat. You can also serve them layered with whipped cream and fresh fruit in glass jars for an elegant parfait-style dessert. These ideas make the Cannoli Cheesecake Bars Recipe versatile for any occasion, from casual family dinners to festive celebrations.

Make Ahead and Storage

Storing Leftovers

These cheesecake bars keep beautifully in the refrigerator for up to 5 days when stored in an airtight container. This makes them a perfect make-ahead dessert to prepare a day or two before your gathering. Storing ensures the flavors meld even more, and the texture remains wonderfully creamy.

Freezing

If you want to enjoy the Cannoli Cheesecake Bars Recipe at a later time, freezing is an excellent option. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. They maintain their flavor and texture for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

Since these bars are best served chilled or at room temperature, reheating isn’t usually necessary. However, if you prefer them slightly warmed, briefly heat a bar in the microwave for about 10 seconds, just enough to soften without melting the chocolate chips. Enjoy immediately for the best texture and flavor.

FAQs

Can I use cream cheese instead of mascarpone?

Absolutely! While mascarpone adds a luxurious richness, cream cheese works well as a substitute and will still yield deliciously creamy bars with a slightly tangier taste.

Why do I need to drain the ricotta cheese?

Draining the ricotta removes excess moisture that can make the cheesecake filling too wet and prevent it from setting properly. Using full-fat ricotta also enhances creaminess and flavor.

What does the almond extract do in this recipe?

Almond extract adds a subtle, nutty aroma that complements the traditional cannoli flavors beautifully. It’s optional but highly recommended for an authentic touch.

Can I make these bars gluten-free?

Yes! Simply swap the graham cracker crumbs for gluten-free alternatives and ensure the flour used in the filling is gluten-free as well. This way, everyone can enjoy these delicious bars.

How do I prevent cracks in my cheesecake bars?

The trick is to bake until the edges are set but the center has a slight jiggle, then allow the bars to cool gradually with the oven door cracked open. This gentle cooling helps avoid temperature shock and cracking.

Final Thoughts

There’s something truly special about the combination of flavors and textures in this Cannoli Cheesecake Bars Recipe that makes it a standout dessert for any occasion. It’s easy enough to make on a weeknight yet impressive enough to share with guests. Give it a try and watch it quickly become one of your go-to sweet treats that everyone asks for again and again!

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