Name: Vegan Gingerbread Tiramisu Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: Vegan
Ingredients: 1½ cups vegan butter, room temperature (block-style, not tub); 24 oz silken tofu (firm or extra-firm), drained, room temperature (about 2⅔ cups packed — not regular tofu); 1 cup unsweetened plain vegan yogurt (Greek-style if available), room temperature; ½ cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1½ cups espresso or strong brewed coffee, room temperature (decaf if desired); ½ cup granulated sugar; 24–48 gingerbread cookies (gluten-free if needed; quantity depends on size); 2–3 cups prepared vegan whipping cream; 3 tablespoons unsweetened cocoa powder (Dutch-process recommended); Gingerbread cookies, for garnish

Jump to Recipe· 4.2 from 4 reviews

There is something irresistibly comforting about a dessert that marries spice, creamy richness, and a touch of coffee-soaked bliss—our Vegan Gingerbread Tiramisu Recipe does exactly that. This cozy vegan delight layers warmly spiced dairy-free mascarpone cream with freshly dipped coffee-infused gingerbread cookies, creating a luscious, festive treat that’s as stunning as it is simple. Perfect for holiday gatherings or anytime you crave a decadent yet plant-based dessert, this recipe will quickly become your go-to when you want to impress without the fuss.

Ingredients You’ll Need

In a white oval dish, there is a first layer of dark brown cake strips arranged side by side. On top of this, a thick layer of creamy beige frosting is being spread evenly with a knife that has a wooden handle, held by a woman's hand. Around the dish, on a white marbled surface, there is a round white plate with more dark brown cake strips, and small gingerbread-shaped cookies scattered nearby. The scene is lit softly, highlighting textures and colors. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is essential to building the classic tiramisu texture and those inviting holiday flavors. From the creamy vegan mascarpone to the bold espresso and fragrant spices, each component plays a key role in achieving that perfect balance of taste and texture.

Vegan butter: Use block-style for rich, creamy binding without being oily.
Silken tofu (firm or extra-firm): Provides a smooth, dairy-free base that mimics traditional mascarpone’s luscious texture.
Unsweetened plain vegan yogurt: Adds tang and lightness, enhancing the cream’s depth without overwhelming sweetness.
Granulated sugar: Sweetens gently and helps emulsify the cream mixture.
Vanilla extract: Infuses warmth and rounds out the spices beautifully.
Ground cinnamon, ginger, cloves, nutmeg: These traditional gingerbread spices bring that holiday magic and cozy aroma.
Espresso or strong brewed coffee: Adds the signature tiramisu punch, balancing sweetness with robust bitterness.
Gingerbread cookies: The star component soaked in coffee to create tender yet flavorful layers.
Optional vegan whipping cream and cocoa powder: For that extra touch of opulence and classic tiramisu finish.

How to Make Vegan Gingerbread Tiramisu Recipe

Step 1: Prepare the Vegan Spiced Mascarpone Cream

First, ensure your vegan butter, silken tofu, and yogurt are all at room temperature to avoid any clumping or separation. Then, combine the vegan butter, silken tofu, yogurt, sugar, vanilla extract, and the alluring mix of cinnamon, ginger, cloves, and nutmeg in a high-powered blender or food processor. If your blender struggles, blend everything except the butter first, then add the butter gradually, giving you a luxuriously smooth and creamy mascarpone alternative that’s packed with seasonal spice.

Step 2: Mix the Coffee Soak

Whisk together the espresso or strong brewed coffee with sugar until fully dissolved. It’s important that this mixture is warm or at room temperature so it won’t make the gingerbread cookies soggy too quickly. This coffee soak infuses the cookies with that signature bold tiramisu flavor and keeps every bite moist and indulgent.

Step 3: Layer Your Tiramisu

Quickly dip half the gingerbread cookies one by one into the coffee mixture, swirling to coat them lightly—avoid soaking to keep the structure intact. Lay these on the bottom of your baking dish snugly, trimming if necessary to fill gaps. Spread half of the mascarpone cream evenly on top. Repeat the dipping and layering with the remaining cookies, then finish with the remaining mascarpone cream. Cover tightly with plastic wrap and let it chill in the refrigerator for at least 4 hours so the flavors meld and the texture firms up beautifully.

How to Serve Vegan Gingerbread Tiramisu Recipe

The image shows a thick slice of tiramisu on a white plate, placed on a white marbled surface. The dessert has three main layers: a dark brown, moist cake layer at the bottom, a creamy beige coffee-flavored layer in the middle, and another dark brown cake layer above it. On top, a thick layer of white whipped cream is piped into small peaks, each dusted with a rich layer of dark cocoa powder. Some crumbs and cocoa powder are scattered around the base of the slice on the plate. In the background, a round white dish with more tiramisu and a glass of dark coffee are slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a dusting of unsweetened cocoa powder is a classic finishing touch that brings a slight bitterness, balancing the sweet, spicy creaminess below. If you want to elevate your presentation, a swirl or dollop of vegan whipped cream on top adds a luscious cloud of decadence. A few extra gingerbread cookies for garnish bring charm and a hint of crunch.

Side Dishes

This dessert shines on its own but pairs wonderfully with a cup of spiced chai tea or a rich vegan hot chocolate for that ultimate cozy vibe. If you want to keep things light, a handful of fresh berries on the side can add a refreshing contrast to the creamy, rich tiramisu.

Creative Ways to Present

If you’re serving at a party, try individual glass parfaits for that elegant, layered look. You can also trifle it in a large glass bowl where layers are beautifully visible, turning every scoop into a visual treat. Another fun idea is using gingerbread cookie crumbles as a topping to add texture just before serving.

Make Ahead and Storage

Storing Leftovers

Wrap any remaining tiramisu tightly and store it in the refrigerator. It keeps well for up to 3 days, with the flavors deepening even more overnight. The cream stays smooth and the gingerbread maintains a tender, soaked texture without becoming mushy.

Freezing

You can freeze leftovers if needed; just cover the dish securely with plastic wrap and then aluminum foil to prevent freezer burn. When ready to eat, thaw overnight in the refrigerator. Note that freezing might slightly change the texture of the cream, but it’s still delicious and convenient for make-ahead plans.

Reheating

This tiramisu is best enjoyed chilled, so reheating is not recommended. However, if you prefer it less cold, simply let it sit at room temperature for 15 to 20 minutes before serving to soften the flavors and cream.

FAQs

Can I use a different type of cookie for this tiramisu?

Absolutely! While gingerbread cookies give this tiramisu its signature warm spice, you can experiment with other vegan cookies, like speculoos or even vegan biscotti, to tailor the flavor and texture to your liking.

Is silken tofu essential for the cream?

Silken tofu is key for that smooth, creamy texture reminiscent of traditional mascarpone. Other vegan cream alternatives might not set or blend as well, so this tofu-based recipe ensures the best luscious consistency.

Can I make this recipe nut-free?

Yes, the recipe doesn’t inherently include nuts, but always double-check your gingerbread cookies and vegan yogurt labels to confirm they are nut-free if you have allergies or sensitivities.

How long should I chill the tiramisu before serving?

Chilling for at least 4 hours is ideal to set the cream and meld the flavors, but overnight chilling is even better for a richer taste and firmer texture.

Can I adjust the spice levels in the cream?

Definitely! If you like your tiramisu more or less spiced, feel free to tweak the cinnamon, ginger, and clove amounts in the mascarpone cream until it matches your perfect flavor profile.

Final Thoughts

If you’re looking to wow your friends or simply treat yourself to a cozy, dairy-free delight, this Vegan Gingerbread Tiramisu Recipe is a joyful way to celebrate the flavors of the season all year round. It’s straightforward, indulgent, and all about that perfect balance between spice, coffee, and creamy goodness—so go ahead and give it a try. I can’t wait to hear how much you love it!

Vegan Gingerbread Tiramisu Recipe

Ingredients You’ll Need

How to Make Vegan Gingerbread Tiramisu Recipe