Name: Halloumi Wraps with Sticky Honey Chili Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 tsp Sunflower oil; 400 g (14 oz) Halloumi (2 packs); 2 tbsp Honey; 2 tbsp Sweet chilli sauce; 2 tbsp Ketchup; 2 Little gem lettuces, finely shredded; 1/2 Red onion, thinly sliced; 250 g (9 oz) Cherry tomatoes, halved; 1/2 Cucumber, thinly sliced; 120 g (4 oz) Hummus; 1 Lime; 8 Small tortilla wraps

Jump to Recipe· 4.2 from 9 reviews

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If you are looking for a flavorful, quick, and utterly satisfying meal, the Halloumi Wraps with Sticky Honey Chili Sauce Recipe is going to become your new best friend. These wraps bring together the irresistible saltiness of fried halloumi with a luscious, sticky honey chili sauce that perfectly balances sweet heat. Paired with crisp fresh veggies and creamy hummus inside soft tortilla wraps, this dish is a brilliant blend of textures and vibrant flavors that you can have on your table in just 15 minutes.

Ingredients You’ll Need

The image shows several small white bowls and a stack of white tortillas arranged on a white marbled surface. Starting from the top left, there is a bowl filled with sliced cucumbers that have a dark green skin and light green inside. To the right is a bowl with thick white cheese slices. Below the cheese is a bowl of red sauce with visible herbs. In the center, a whole green lime sits next to a small bowl with honey or syrup with a golden color. To the bottom left of the lime, a white bowl is filled with halved bright red cherry tomatoes. Next to the tomatoes is a bowl of thin sliced purple onions showing layers and texture. At the very bottom left, another small bowl contains a light beige powder or grated cheese. At the far left is a stack of pale white tortillas with a soft, smooth surface. All ingredients are neatly arranged with clear colors and textures, set against the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might be simple, but each one plays a crucial role in creating the perfect harmony of taste, texture, and color. From the golden, crispy halloumi to the fresh crunch of veggies, every component lifts the dish to a whole new level.

1 tsp Sunflower oil: Ideal for frying halloumi without overpowering its flavor.
400 g (14 oz) Halloumi: The star of the show, providing a salty, squeaky texture that crisps up beautifully.
2 tbsp Honey: Adds natural sweetness that contrasts nicely with the chili’s heat.
2 tbsp Sweet chilli sauce: Brings a gentle spicy kick and stickiness to the sauce.
2 tbsp Ketchup: Gives the sauce a tangy depth and vibrant color.
2 Little gem lettuces: Finely shredded, they add refreshing crunch and a burst of green.
1/2 Red onion: Thinly sliced for a sharp, zesty bite.
250 g (9 oz) Cherry tomatoes: Halved juicy pops of sweetness and acidity.
1/2 Cucumber: Thinly sliced for cool, crisp balance.
120 g (4 oz) Hummus: Creamy, nutty spread that adds richness and depth.
1 Lime: A generous squeeze brightens and lifts the entire wrap.
8 Small tortilla wraps: Soft, warm and perfect for holding all the delicious fillings together.

How to Make Halloumi Wraps with Sticky Honey Chili Sauce Recipe

Step 1: Prepare the Sticky Sauce

Start by mixing together the honey, sweet chilli sauce, and ketchup in a small bowl until you have a smooth, glossy sauce. This sticky sauce will become the irresistible glaze for the halloumi, adding both flavor and a beautiful shine.

Step 2: Slice the Halloumi

Cut each block of halloumi into 8 even slices. This size helps the cheese crisp nicely on the pan while fitting perfectly inside your wraps.

Step 3: Fry the Halloumi

Heat the sunflower oil in a pan over a high flame until shimmering. Add the halloumi slices carefully and let them fry undisturbed for about 3 to 5 minutes on each side. This step is key for creating that gorgeous golden crust that makes halloumi so addictive. Try not to move them too much to get a perfect sear.

Step 4: Coat the Halloumi in Sauce

Pour your sticky honey chili sauce into the pan and gently turn the halloumi slices until they are fully coated. Let the sauce warm up with the cheese for another 2 to 3 minutes, allowing the sticky glaze to cling beautifully to each piece.

Step 5: Prepare the Wraps and Fillings

If you prefer warm wraps, now’s the time to heat them gently either in the microwave, wrapped in foil in a low oven, or toasted carefully over a gas flame for a bit of smoky char and texture.

Step 6: Assemble Your Halloumi Wraps with Sticky Honey Chili Sauce Recipe

Spread a generous layer of hummus on each wrap to add creamy richness. Then add the finely shredded lettuce, halved cherry tomatoes, sliced red onion, and cucumber. Top with the sticky, caramelized halloumi slices and finish with a fresh squeeze of lime to brighten all the flavors.

How to Serve Halloumi Wraps with Sticky Honey Chili Sauce Recipe

The image shows three wraps placed on a wooden cutting board over a white marbled surface. The top two wraps are folded in half, each filled with layers of grilled golden-brown cheese, green lettuce, slices of cucumber, red tomato, and thin red onion rings, all inside soft light beige flatbreads. The third wrap at the bottom is open-faced with the same ingredients spread out, showing fresh green lettuce leaves at the base, followed by cucumber slices, tomato pieces, onions, and grilled cheese on top. To the right of the wraps, there is a white bowl filled with a smooth creamy light beige dip, with a spoon resting beside it holding a scoop of the same dip. Near the bowl, a few small lemon wedges with bright yellow skin are visible, adding a fresh touch. The whole scene is bright and fresh, with a natural look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a handful of fresh coriander or mint leaves for a fragrant twist that complements the honey chili sauce wonderfully. A sprinkle of toasted sesame seeds can also add a lovely nutty crunch, making these wraps even more exciting to the palate.

Side Dishes

Consider serving your wraps with a crisp green salad or some crunchy carrot sticks for a refreshing counterpoint. For a heartier meal, oven-baked sweet potato fries or a light couscous salad seasoned with lemon and herbs work beautifully alongside the warm, gooey halloumi.

Creative Ways to Present

If you’re entertaining, try cutting the wraps into smaller pinwheel bites and securing them with cocktail sticks. Not only does this make sharing easier, but it also turns your Halloumi Wraps with Sticky Honey Chili Sauce Recipe into a fun finger food perfect for any casual gathering.

Make Ahead and Storage

Storing Leftovers

You can store any leftover halloumi and sauce in an airtight container in the fridge for up to two days. Keep your fresh veggies separate to avoid sogginess, so everything stays crisp and vibrant.

Freezing

Because fried halloumi can lose its texture when frozen and thawed, it’s best not to freeze the halloumi once cooked. However, you can freeze the wraps and fresh fillings separately if needed, then assemble fresh when you’re ready to eat.

Reheating

Reheat the halloumi gently in a pan over medium heat to regain some crispness and warm the honey chili sauce. Avoid microwaving as it may make the cheese rubbery. Warm your wraps separately and then build your wraps fresh for the best texture.

FAQs

Can I use a different cheese instead of halloumi?

Halloumi’s unique texture and saltiness make it ideal for this recipe. However, if you can’t find it, a firm paneer or fried tofu can be a decent substitute, though the flavor profile will change.

Is the sticky sauce very spicy?

The sauce balances sweetness from honey and ketchup with a mild heat from sweet chilli sauce. It’s deliciously flavorful without being too fiery, but you can adjust the amount of chilli sauce to suit your taste.

Can I make this recipe vegan?

Absolutely! Swap halloumi for firm tofu and make sure to use vegan-friendly sweet chilli sauce and ketchup. The creamy hummus and fresh veggies will keep it tasty and satisfying.

How long do the wraps take to prepare?

This Halloumi Wraps with Sticky Honey Chili Sauce Recipe is super quick — from start to finish, it takes about 15 minutes. It’s perfect for busy weeknights or when you want something delicious in a flash.

Are these wraps suitable for kids?

Yes! The flavors are balanced and mild enough for most kids, especially if you reduce the chilli sauce slightly. Kids also love the fun of wrapped-up finger food with tasty fillings.

Final Thoughts

There’s something truly wonderful about a dish that comes together easily yet tastes like a chef’s special. These Halloumi Wraps with Sticky Honey Chili Sauce Recipe capture that magic with every bite. Whether you’re feeding family, friends, or just yourself, this wrap is a sure way to bring smiles and satisfy hunger. Don’t wait — grab those ingredients and make some magic in your kitchen today!

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