No Bake Nutella Pie with Oreo Crust and Mascarpone Recipe

If you are searching for a dessert that feels both luxurious and effortless, the No Bake Nutella Pie with Oreo Crust and Mascarpone Recipe is your new best friend in the kitchen. This pie combines the deep, chocolaty richness of Nutella with the creamy indulgence of mascarpone, all nestled atop a crisp, chocolatey Oreo crust. It requires minimal prep time, no oven baking (unless you prefer), and delivers a taste that’s utterly unforgettable. Whether you’re hosting a casual get-together or craving a special treat, this pie fits every occasion with ease and style.

Ingredients You’ll Need

The magic of this No Bake Nutella Pie with Oreo Crust and Mascarpone Recipe lies in its simple, approachable ingredients. Each component plays a key role—from the buttery Oreo crust that provides the perfect crunchy base, to the smooth mascarpone adding silkiness, and the luscious Nutella that ties everything together in decadent harmony.

• Chocolate sandwich cookies (Oreos), 25 pieces: Crushed finely for a crunchy and chocolaty crust foundation.
• Butter, 4 tablespoons (melted): Binds the cookie crumbs together and adds a rich moisture to the crust.
• Nutella or other chocolate hazelnut spread, 2 cups (640 grams): The star ingredient that lends creamy, nutty sweetness.
• Mascarpone cheese, 1 1/2 cups (338 grams): Offers a luxurious smoothness that balances the Nutella’s sweetness perfectly.
• Salt, 1/4 teaspoon: A pinch to enhance flavors and bring depth to the filling.
• Heavy cream, 1/4 cup (56 grams): Whipped into the filling for a light and fluffy texture.
• Toasted hazelnuts (optional): Adds a beautiful crunch and accentuates the hazelnut flavor.

How to Make No Bake Nutella Pie with Oreo Crust and Mascarpone Recipe

Step 1: Prepare the Oreo Crust

Start by finely crushing the chocolate sandwich cookies until they resemble coarse crumbs. Mix the melted butter into the crumbs until everything is evenly coated. Press this mixture firmly into your pie dish, creating an even, compact base. You can either chill the crust in the refrigerator for 20 minutes or bake it at 350°F for 10 minutes and then let it cool. Baking is recommended if you are making the pie a day or two in advance, as it helps the crust hold its texture better.

Step 2: Whip Up the Nutella Mascarpone Filling

In a large mixing bowl, combine Nutella, mascarpone cheese, and salt. Using an electric mixer on low speed, blend these ingredients for 3-4 minutes until smooth and well mixed. Then, slowly add the heavy cream while increasing the mixer speed to high. Beat the mixture for another 2-3 minutes until it becomes light, airy, and fluffy. This luscious filling is what truly makes the pie irresistible!

Step 3: Assemble Your Pie

Once your crust has chilled or cooled, spread the Nutella mascarpone mixture evenly over it using a rubber spatula. Smooth the surface for a professional and inviting finish. If you like, sprinkle toasted hazelnuts on top for added texture and flavor that will perfectly complement the Nutella.

Step 4: Chill and Let It Set

Refrigerate the assembled pie for at least 4 hours, or even up to 3 days if you’re preparing ahead of time. This chilling step is essential as it allows the filling to firm up to the perfect consistency, making slicing clean and beautiful.

How to Serve No Bake Nutella Pie with Oreo Crust and Mascarpone Recipe

Garnishes

Elevate your pie’s presentation by adding some toasted hazelnuts for crunch and a sprinkle of cocoa powder or chocolate shavings for a touch of elegance. Fresh berries like raspberries or strawberries also bring a lovely brightness that pairs wonderfully with the rich chocolate hazelnut filling.

Side Dishes

Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add a cool, creamy contrast. A cup of strong espresso or a nutty tea can complement the pie’s chocolate notes beautifully, rounding out an indulgent dessert experience.

Creative Ways to Present

For a fun twist, cut the pie into bite-sized squares and serve on decorative toothpicks as party finger food. Alternatively, build small individual portions in mini ramekins or clear cups for a chic, single-serve dessert option. Drizzle a little extra Nutella or chocolate sauce on top for a dramatic flair.

Make Ahead and Storage

Storing Leftovers

Leftover No Bake Nutella Pie with Oreo Crust and Mascarpone Recipe can be stored in the refrigerator, covered tightly with plastic wrap or foil. It will stay fresh and delicious for up to 5 days, perfect for enjoying in the days following a celebration or special meal.

Freezing

This pie freezes wonderfully. For whole pie storage, wrap it securely in plastic wrap and then aluminum foil before freezing. Thaw in the fridge overnight. If you want to freeze slices individually, freeze them first on a cookie sheet until firm, then wrap and store in freezer-safe bags. Thaw before serving to enjoy the same creamy texture as fresh.

Reheating

This dessert is best served chilled and does not require reheating. If it gets too firm from the fridge or freezer, simply let it sit at room temperature for a few minutes before slicing and serving for the best flavor and texture.

FAQs

Can I substitute the mascarpone with cream cheese?

Absolutely! You can substitute mascarpone with softened cream cheese blended with a bit of heavy cream to achieve a similar creamy texture and rich flavor. It’s a handy swap if mascarpone isn’t available.

Do I have to bake the Oreo crust?

No, baking is optional. You can just chill the crust in the fridge for 20 minutes instead. Baking the crust is recommended if you want extra firmness and are making the pie in advance.

How long should the pie chill before serving?

It’s best to chill your pie for at least 4 hours, but ideally overnight. This resting time allows the filling to set properly, making slicing easier and enhancing the flavors.

Will the pie crust become soggy?

Using the melted butter to bind the crushed Oreos helps keep the crust crisp. Chilling or baking the crust also prevents sogginess by setting it firmly before adding the filling.

Can I add other flavors or toppings?

Definitely! Feel free to top with fresh fruit, shredded dark chocolate, sea salt flakes, or flavored whipped cream. The No Bake Nutella Pie with Oreo Crust and Mascarpone Recipe is versatile and welcomes creative touches.

Final Thoughts

This No Bake Nutella Pie with Oreo Crust and Mascarpone Recipe is a true showstopper that’s surprisingly simple to prepare. It combines accessible ingredients with ultra-satisfying flavor and texture, perfect for any gathering or simply treating yourself. I encourage you to give this recipe a try—you’ll discover just how easy it is to create a luscious, dreamy dessert that everyone will rave about!

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