Biscoff Cookie Butter Cookies Recipe

If you have a soft spot for cookies that bring both nostalgia and a delightful twist, the Biscoff Cookie Butter Cookies Recipe is about to become your new favorite. Imagine biting into a chewy, buttery cookie that melts in your mouth with a surprise burst of gooey Biscoff cookie butter right at the center, finished with a delicate sprinkle of flaked salt to brighten every bite. These cookies are the perfect balance of sweet, salty, and irresistibly soft textures that will keep you reaching for one after another.

Ingredients You’ll Need

Gathering the right ingredients is simpler than you might think, yet each one plays a crucial role in building the lush, chewy texture and signature Biscoff flavor that makes these cookies unforgettable. From the creamy cookie butter to the balance of sugars and vanilla, every element enhances the final bite.

• 13 teaspoons Biscoff cookie butter: This frozen center is the heart of the cookie’s gooey surprise.
• ½ cup (113.5 g) butter, room temperature: It adds richness and ensures the cookies stay soft and tender.
• ½ cup (118.29 g) Biscoff cookie butter: Mixed into the dough for that unmistakable spiced caramelized flavor.
• ½ cup (110 g) brown sugar: Contributes moisture and a deep, molasses-y sweetness.
• ⅓ cup (66.67 g) granulated sugar: Adds a balanced sweetness and helps with texture.
• 1 large egg, room temperature: Binds the ingredients while aiding in the cookie’s chewy consistency.
• 2 teaspoons vanilla extract: Enhances the overall flavor profile with a warm, mellow aroma.
• ½ teaspoon baking soda: Helps the cookies rise just enough without becoming cakey.
• ½ teaspoon salt: Balances sweetness and accentuates the cookie butter’s caramel notes.
• 1½ cups (210 g) all-purpose flour: The structure builder that keeps the cookie tender yet sturdy.
• 2 tablespoons Biscoff cookie butter (for drizzling): Adds a glorious finishing touch of extra flavor on top.
• Flaked salt (for sprinkling): Elevates the sweetness with a hint of crunch and salty contrast.

How to Make Biscoff Cookie Butter Cookies Recipe

Step 1: Freeze the Cookie Butter Centers

Start by spooning out 13 one-teaspoon-sized balls of the Biscoff cookie butter onto parchment or wax paper, then pop them straight into the freezer. This freezing step turns the cookie butter into a firm center that will stay gooey inside the cookie dough but won’t melt too quickly during baking.

Step 2: Prepare Your Oven and Baking Sheets

Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. This prevents sticking and helps your cookies bake evenly with a perfectly golden edge.

Step 3: Cream Butter, Cookie Butter, and Sugars

In a medium bowl, combine the softened butter and ½ cup cookie butter, mixing until smooth and creamy. Beat in both the brown and granulated sugars until the mixture is light and fluffy—this aeration is key to the cookie’s tender crumb.

Step 4: Add Egg and Vanilla

Next, whisk in the egg and vanilla extract with the creamed mixture. These liquids bind all the dry ingredients and intensify the cookie’s flavor.

Step 5: Mix Dry Ingredients into the Wet

Sprinkle the salt, baking soda, and flour over the wet ingredients and gently fold them in on low speed. You want to stop mixing while you still see some patches of flour to avoid overworking the dough, which could result in tough cookies.

Step 6: Shape Cookie Dough and Insert Frozen Centers

Scoop the dough into 3-tablespoon-sized balls—that’s a nice, generous drop for each cookie. Retrieve your frozen cookie butter balls and press one into the center of each dough ball, completely encasing the frozen filling with dough so no butter leaks out during baking. Arrange 6-7 cookies per baking sheet, giving them enough room to spread slightly.

Step 7: Bake and Add Finishing Touches

Bake the cookies for 11 to 13 minutes, or until their edges turn a soft golden brown. While they bake, melt 2 tablespoons of cookie butter in the microwave for about 15-20 seconds, just enough to drizzle smoothly. Once baked, remove the cookies from the oven, drizzle each with the melted cookie butter, and sprinkle with a pinch of flaked salt. Let them cool to set the drizzle and to allow that gooey center to firm up just enough for the perfect bite.

How to Serve Biscoff Cookie Butter Cookies Recipe

Garnishes

A simple sprinkle of flaked salt is the ultimate garnish here because it cuts through the sweetness beautifully. You can also add a tiny dusting of cinnamon or a pinch of finely chopped toasted nuts for a little extra crunch and spice contrast if you’re feeling creative.

Side Dishes

These cookies pair exceptionally well with a warm cup of coffee or a chilled glass of milk. For an indulgent treat, serve alongside vanilla ice cream, allowing the cookie’s warm center and cold creamy ice cream to create a delicious flavor playground.

Creative Ways to Present

Arrange the cookies on a stylish platter with some caramel sauce drizzled artistically around. You can also sandwich two cookies together with a dollop of softened cookie butter or cream cheese frosting for an easy cookie sandwich that elevates the experience. Wrapping individual cookies in parchment paper tied with twine also makes for a charming homemade gift.

Make Ahead and Storage

Storing Leftovers

Store your baked Biscoff Cookie Butter Cookies in an airtight container at room temperature to maintain their soft, chewy texture for up to 4 days. If they start to harden, a quick 5-second zap in the microwave will bring back their fresh-baked warmth instantly.

Freezing

You can freeze the cookie dough balls before baking for up to 1 month. Simply freeze them on a tray, then transfer to a sealed container or freezer bag. When ready to bake, just add a couple of extra minutes to the baking time. You can also freeze the baked cookies, individually wrapped, for up to 2 months.

Reheating

To enjoy these cookies warm, reheat frozen or refrigerated cookies in the microwave for about 10-15 seconds or in a 300°F oven for 5 minutes. This softens the cookie and revives the luscious cookie butter center perfectly.

FAQs

Can I use crunchy Biscoff cookie butter instead of smooth?

While smooth cookie butter is recommended for the filling and drizzle because it melts evenly, you can use crunchy if you like added texture, but it may alter the gooey center slightly.

What if I don’t have flaked salt for sprinkling?

Regular fine sea salt works fine if you sprinkle very lightly, but flaked salt melts more slowly and provides that glorious crunch and visual contrast on top of the cookies.

Can I substitute butter with margarine or oil?

Butter is key for flavor and texture here. Margarine or oil might make the cookies too soft or greasy, losing that signature chew you want in these Biscoff Cookie Butter Cookies Recipe.

How do I prevent the cookie butter from leaking during baking?

Freezing the cookie butter balls and fully encasing them in dough creates a barrier that keeps the center intact during baking, ensuring that gooey surprise.

Are these cookies suitable for freezing after baking?

Absolutely! Just be sure to store them in an airtight container or wrapped well to avoid freezer burn. They thaw beautifully and taste freshly baked when reheated.

Final Thoughts

There is something incredibly comforting about these Biscoff Cookie Butter Cookies Recipe that instantly lifts your mood. They’re an easy way to impress friends or just spoil yourself with a sweet, chewy delight packed full of that addictive cookie butter magic. Once you try them, you’ll understand why they quickly become a staple for cozy afternoons or special treat days. Go ahead and bake a batch—you’re guaranteed to fall in love with every gooey, soft bite!

Print