Baked Feta and Spinach Dip Recipe

If you’re craving a dip that perfectly balances creamy texture, tangy zest, and fresh greens, then this Baked Feta and Spinach Dip Recipe is exactly what you need. Loaded with luscious feta, rich cream cheese, and nutrient-packed spinach, it bakes up into a golden, bubbly delight that’s just irresistible. Whether you’re planning a cozy night in or looking to impress guests with a flavorful appetizer, this dish will quickly become your go-to. The combination of Mediterranean-inspired flavors creates a dip that’s both comforting and fresh, making every bite a true crowd-pleaser.

Ingredients You’ll Need

This Baked Feta and Spinach Dip Recipe shines because it uses simple ingredients that work beautifully together. Each one plays a special role — from the creamy base to the tangy cheese and vibrant spinach, everything blends into a creamy, savory masterpiece.

• 4 ounces cream cheese (at room temperature): Provides a smooth, velvety base that adds richness and creaminess.
• ½ cup sour cream: Adds tangy brightness and lightness to balance the heavier cheeses.
• ½ cup mayonnaise: Enhances creaminess and helps bind the dip together effortlessly.
• ¼ cup Parmesan cheese (grated): Offers a sharp, nutty flavor that deepens the overall taste profile.
• 1 clove garlic (minced): Brings aromatic warmth and a subtle kick to the dish.
• ¼ teaspoon black pepper: Adds mild heat and complements the other spices.
• 1½ teaspoon Italian seasoning: A fragrant blend of herbs that adds depth and Mediterranean charm.
• ½ teaspoon onion powder: Introduces a mellow, savory note without overpowering the dip.
• 8 ounces feta cheese: The star of the recipe; its tangy, salty punch creates an unforgettable flavor.
• 10 ounces frozen spinach (thawed and drained): Provides freshness and vibrant color, balancing the richness beautifully.

How to Make Baked Feta and Spinach Dip Recipe

Step 1: Preheat and Prepare the Mixture

Start by setting your oven to 375°F to warm it up as you get the mix ready. In a large bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan, minced garlic, black pepper, Italian seasoning, and onion powder. Mix these together until smooth and creamy — this base is where the magic begins.

Step 2: Add Feta and Spinach

Next, crumble the feta cheese directly into your creamy mixture and stir well until it’s evenly incorporated. Then patiently fold in the thawed and squeezed dry spinach, making sure every bit is distributed so your dip gets bursts of savory spinach in each bite.

Step 3: Bake to Perfection

Transfer the luscious mixture into a 9-inch baking dish, spreading it out evenly and smoothing the top with a spatula. Pop it into the oven for 25 to 30 minutes until the edges bubble invitingly and the top turns a beautiful golden brown. This step transforms the layers of flavors into a perfectly melded dip you’ll savor.

Step 4: Cool Slightly and Serve

When the baking time is up, carefully pull the dish from the oven and let it cool for a few minutes. This pause allows the dip to set up just right so you can scoop it easily without any mess. Now it’s ready to be enjoyed!

How to Serve Baked Feta and Spinach Dip Recipe

Garnishes

A sprinkle of fresh chopped parsley or a dash of red pepper flakes adds a lovely pop of color and a hint of extra flavor. A squeeze of lemon juice over the top can brighten the whole dish wonderfully. These simple garnishes don’t just elevate the look — they enhance every bite!

Side Dishes

This dip pairs beautifully with crunchy pita chips or thinly sliced baguette rounds, perfect for scooping up those creamy bites. You can also serve it alongside crisp vegetable sticks like carrots, celery, or bell peppers for a fresh crunch that balances the richness.

Creative Ways to Present

For a festive spread, consider serving the dip inside a hollowed-out rustic bread bowl or mini cast iron skillets for single servings. You could even stuff cherry tomatoes or endive leaves with it for elegant bite-sized appetizers that wow your guests at parties.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare because this dip is addictive), store them in an airtight container in the refrigerator. The flavors will actually meld and deepen overnight, making it even tastier the next day.

Freezing

This Baked Feta and Spinach Dip Recipe freezes surprisingly well. Pop it into a freezer-safe container and freeze for up to two months. When you’re ready, thaw it in the fridge overnight, then warm gently before serving to enjoy nearly fresh-baked goodness anytime.

Reheating

Reheat leftovers in the oven at 350°F until warmed through and bubbly, or microwave in short bursts, stirring in between to maintain that creamy texture. Adding a sprinkle of fresh cheese before reheating can revive the rich, melty top layer you love.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just be sure to sauté and drain fresh spinach well to remove excess moisture, so your dip does not become watery. The flavor will be bright and fresh, making your Baked Feta and Spinach Dip Recipe even more vibrant.

What can I substitute for cream cheese?

If you want a lighter version, Greek yogurt works as a good alternative, but it changes the texture slightly. For a dairy-free option, try blending silken tofu with lemon juice for tanginess, though it won’t be quite as rich.

How spicy is this dip?

It’s very mild and creamy with just a hint of peppery warmth from black pepper and Italian seasoning. You can easily add crushed red pepper flakes or a pinch of cayenne if you like an extra kick.

Can I prepare this dip gluten-free?

Yes! The dip itself is naturally gluten-free. Just serve it with gluten-free crackers or vegetable sticks instead of pita chips or baguette slices.

Is this dip good for parties?

Definitely! The Baked Feta and Spinach Dip Recipe is a fantastic crowd-pleaser that can be made ahead and served warm. It pairs well with a variety of dippers and makes for a welcoming, hearty appetizer to share with friends and family.

Final Thoughts

This Baked Feta and Spinach Dip Recipe is one of those delightful dishes that feels like a warm hug whether you’re sharing it with friends or savoring it solo. Its creamy texture, tangy notes, and fresh spinach make it truly irresistible. Give this recipe a try next time you want something cozy and flavorful — it just might become your all-time favorite dip!

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