Name: Blistered Green Bean Rice Bowl with Spicy Chili Crisp and Soft-Boiled Egg Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 1 1/3 cup water; 1 cup long grain rice, rinsed until water runs clear; 2 Tbsp salted butter; 2 Tbsp cooking oil; 8 oz fresh green beans, trimmed, rinsed, and dried; 1/4 tsp salt; 1/8 tsp black pepper; 2 eggs; 2 tsp chili crisp

Jump to Recipe· 4.3 from 7 reviews

If you’re craving a meal that’s both comforting and bursting with flavor, the Blistered Green Bean Rice Bowl with Spicy Chili Crisp and Soft-Boiled Egg Recipe is here to become your new favorite. This bowl is a delightful harmony of tender, fluffy rice topped with crisp, charred green beans, richly buttery notes, and a luscious soft-boiled egg that brings everything together. The spicy chili crisp adds a fiery, crunchy kick that elevates the dish to something truly special and utterly irresistible.

Ingredients You’ll Need

The image shows a silver frying pan placed on a white marbled surface, containing a single layer of cooked green beans. The green beans are slightly browned and speckled with grill marks, scattered unevenly across the pan’s smooth, shiny interior. The pan’s metal handle extends out to the left, and the background remains clean with the white marbled texture clearly visible. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and quality ingredients. Each element plays a crucial role, balancing textures and flavors perfectly to create a bowl you’ll want to eat over and over again.

1 1/3 cup water: The essential base to cook the rice perfectly fluffy every time.
1 cup long grain rice, rinsed until the water runs clear: Cleansing the rice ensures a clean taste and prevents clumping.
2 Tbsp salted butter: Adds richness and silkiness to the rice, making every bite indulgent.
2 Tbsp cooking oil: Neutral oil for achieving those perfect blistered green beans without burning.
8 oz fresh green beans, trimmed, rinsed, and dried: Crisp and vibrant, they give the dish its fresh, bright crunch.
1/4 tsp salt: Enhances all the natural flavors especially the green beans and rice.
1/8 tsp black pepper: Adds subtle heat and depth to the green beans.
2 eggs: Soft-boiled to give a creamy, luscious texture that complements the rice and beans.
2 tsp chili crisp: The spicy, crunchy star ingredient that brings a punch of vibrant flavor.

How to Make Blistered Green Bean Rice Bowl with Spicy Chili Crisp and Soft-Boiled Egg Recipe

Step 1: Cook the Rice

Start by bringing 1 1/3 cup of water to a boil in a small heavy-bottomed pot over medium-high heat. Once boiling, add the rinsed rice and butter. When the water returns to a boil and you see steam vents on the surface, cover the pot and reduce the heat to medium-low. Resist the urge to peek or stir—the magic lies in the steady steam gently cooking your rice to perfect fluffiness.

Step 2: Soft-Boil the Eggs

While your rice simmers, fill a small pot with about an inch of water and bring it to a boil. Carefully add your eggs straight from the fridge, lower the heat, cover the pot, and let them simmer for exactly 6 minutes. This yields that coveted soft, runny yolk in the center. Once time’s up, plunge the eggs under cold water to stop further cooking and make peeling a breeze.

Step 3: Blister the Green Beans

Heat a large skillet over medium-high heat and add the cooking oil. Toss in the trimmed green beans and sprinkle them with salt and pepper. Give everything a quick stir so the seasoning is evenly distributed, then let the beans sit undisturbed for 4 to 5 minutes. This resting time allows the beans to blister and develop a deep, smoky char before you toss them or remove them from the heat.

Step 4: Let the Rice Rest and Fluff

After the rice’s simmer time, take the pot off the heat and leave it covered for an additional 10 minutes. This resting phase lets the steam finish softening the grains. Once ready, lift the lid and fluff the rice gently with a fork to release the steam without mashing the grains.

Step 5: Assemble the Blistered Green Bean Rice Bowl with Spicy Chili Crisp and Soft-Boiled Egg Recipe

Divide the fluffy rice evenly between two bowls. Top each with half of the blistered green beans and spoon over a generous tsp of spicy chili crisp. Peel your soft-boiled eggs and slice them lengthwise to reveal that gorgeous jammy yolk. Nestle the egg halves on top and get ready to dig into this divine bowl.

How to Serve Blistered Green Bean Rice Bowl with Spicy Chili Crisp and Soft-Boiled Egg Recipe

A white plate on a white marbled surface holds three main layers: on the left side, bright green cooked green beans with a slightly shiny texture and small bits of dark red chili flakes scattered on them; on the right side, fluffy white rice with a few specks of chili flakes over it; on top of the rice, two halves of a soft-boiled egg with a bright yellow yolk that is slightly runny, one half cut further with the yolk flowing out onto the rice. A black fork rests on the rice, touching the cut egg yolk. In the top right corner above the plate, there is a jar containing dark chili oil and a spoon. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of toasted sesame seeds for a subtle nutty crunch or finely chopped scallions to introduce a fresh oniony bite. A drizzle of soy sauce or a squeeze of fresh lime juice works wonders to brighten the whole bowl. If you love heat, a few extra drops of chili crisp on top are always welcome.

Side Dishes

This rice bowl stands well on its own, but pairing it with some quick pickled vegetables or a crisp cucumber salad can provide a refreshing contrast. Alternatively, a simple miso soup complements the rich, spicy flavors beautifully for a complete, warming meal.

Creative Ways to Present

For a casual gathering, serve the bowls family-style and let everyone add their chili crisp and egg slices. If you want to impress, try plating on colorful ceramic bowls to make the vibrant green beans and fiery reds pop visually. You might also create small versions as tapas for a fun party snack spread.

Make Ahead and Storage

Storing Leftovers

Leftover rice and green beans keep wonderfully in airtight containers in the fridge for up to 3 days. Keep the soft-boiled eggs separate to preserve their texture and peel just before serving.

Freezing

While rice freezes well, the blistered green beans and soft-boiled eggs do not maintain their ideal texture after freezing. For best results, freeze the cooked rice alone if needed and prepare fresh beans and eggs when ready to eat.

Reheating

Reheat the rice gently in a microwave or on the stove with a splash of water to revive its fluffiness. Warm the green beans briefly in a hot pan to bring back some of their blistered crispness. For the eggs, it’s best to enjoy them fresh or cold as reheating can overcook the yolks.

FAQs

Can I use other types of rice in this Blistered Green Bean Rice Bowl with Spicy Chili Crisp and Soft-Boiled Egg Recipe?

Absolutely! While long grain rice is recommended for its fluffy texture, jasmine or basmati rice will also work beautifully and lend a fragrant aroma to the bowl.

How spicy is the chili crisp used in this recipe?

The chili crisp provides a balanced heat that complements rather than overpowers the dish. You can easily adjust the amount to your preferred spice level or swap in a milder chili sauce if you prefer less heat.

Can I make the soft-boiled eggs ahead of time?

Yes, you can soft-boil the eggs up to a day in advance and keep them refrigerated. Just peel and slice them right before serving to keep the yolk perfectly creamy.

What’s the best way to get the green beans blistered without burning?

Pat the green beans very dry before cooking and use a hot pan with enough oil. Let them cook undisturbed for several minutes so they develop a nice char before stirring or flipping.

Is this recipe suitable for meal prep?

Definitely! It’s a simple, nourishing meal that’s easy to batch cook and perfect for reheating quick lunches or dinners during busy weeks.

Final Thoughts

I’m so excited for you to try the Blistered Green Bean Rice Bowl with Spicy Chili Crisp and Soft-Boiled Egg Recipe—it’s one of those dishes that feels comforting and fancy all at once. With minimal ingredients and straightforward steps, it delivers maximum flavor and texture. Whether you’re cooking for yourself or sharing with loved ones, this bowl is sure to bring smiles and satisfy those cravings. Give it a go and watch it become a staple in your kitchen!