Name: Red Velvet Brownies Recipe
Prep time: 15 min
Cook time: PT-489745H11M38S
Total time: PT-489745H11M38S
Cuisine: American
Ingredients: 3/4 cup unsalted butter, melted; 2 oz chopped semi-sweet chocolate bar; 1 1/4 cup granulated sugar; 2 large eggs; 2 teaspoon vanilla extract; 1 teaspoon white vinegar; 1/2 tablespoon red gel food coloring; 2 tablespoons unsweetened cocoa powder; 1 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup white chocolate chips (optional, mixed in the batter or melted and drizzled on top)

Jump to Recipe·Leave a Review

If you have a hankering for something that perfectly balances rich chocolate flavor with a vibrant splash of color, then this Red Velvet Brownies Recipe is absolutely going to become your new go-to treat. These brownies are delightfully fudgy and carry that classic red velvet allure with a subtle tang from vinegar, while the cocoa and melted chocolate deliver deep, indulgent notes that keep you coming back for another bite. Perfectly easy to whip up, they bring a festive touch to any dessert table or a cozy moment just for yourself. Trust me, once you taste these, you’ll want to make them again and again.

Ingredients You’ll Need

The image shows several baking ingredients placed separately on a white marbled surface. There is a large clear glass bowl filled with white flour with a scoop inside, positioned on the right side. To its left, there is a small white bowl filled with brown cocoa powder, and below that, a white plate holding two sticks of pale yellow butter. In the middle, two white eggs sit next to a small empty white cup. At the bottom, a white bowl full of white sugar and a small white dish with several dark chocolate pieces are arranged. A roll of parchment paper with purple and white wrapping is placed near the top center. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is a simple, essential player that ensures your Red Velvet Brownies Recipe turns out irresistibly fudgy, colorful, and flavorful. From the smooth melted butter that keeps them moist, to the touch of vinegar that balances sweetness, each component works together beautifully.

3/4 cup unsalted butter melted: Provides rich moisture and helps marry the chocolate flavors.
2 oz chopped semi-sweet chocolate bar: Adds intense chocolate depth and fudginess.
1 1/4 cup granulated sugar: Sweetens and balances the cocoa bitterness perfectly.
2 large eggs: Bind everything together and contribute to a tender crumb.
2 teaspoon vanilla extract: Brings warmth and rounds out the flavor profile.
1 teaspoon white vinegar: Adds that iconic red velvet tang and helps enhance color vibrancy.
1/2 tablespoon red gel food coloring: Gives the signature red tone that makes these brownies a showstopper.
2 tablespoons unsweetened cocoa powder: Essential for that chocolate-ey punch with a velvety finish.
1 1/4 cup all-purpose flour: Provides structure without sacrificing fudginess.
1/4 teaspoon salt: Balances sweetness and intensifies overall flavor.
1/2 cup white chocolate chips (optional): Adds bursts of creamy sweetness when mixed in or drizzled on top.

How to Make Red Velvet Brownies Recipe

Step 1: Prepare Your Oven and Pan

Begin by preheating your oven to 350°F and lining an 8×8 inch baking pan with parchment paper. This simple prep step ensures your brownies bake evenly and slide out easily once cooled, making for smooth slicing and serving later.

Step 2: Melt Butter and Chocolate

In a microwave-safe bowl, melt the unsalted butter and chopped semi-sweet chocolate together. Use 30-second bursts and stir in between to avoid overheating. This mixture is the foundation for the rich, fudgy texture your brownies will have.

Step 3: Mix Wet Ingredients

To the melted butter and chocolate, stir in the granulated sugar until fully combined. Then add the eggs one at a time, beating well after each addition to build a smooth, fluffy batter. Finish this step by mixing in the vanilla extract, white vinegar, and that stunning red gel food coloring for perfect hue and flavor balance.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt. Sifting helps avoid lumps and ensures an even, delicate crumb throughout your brownies.

Step 5: Bring It All Together

Gradually add the dry ingredients to your wet mixture, stirring gently until just combined. This careful mixing prevents the brownies from becoming tough. If you love white chocolate, fold in those optional white chocolate chips here for pockets of creamy sweetness that surprise every bite.

Step 6: Bake and Cool

Pour the luscious batter into your prepared baking pan and spread it evenly. Bake for around 30 to 35 minutes until a toothpick inserted near the center comes out with a few moist crumbs attached. Let the brownies cool completely in the pan—this step is key for getting clean cuts and that perfect fudgy texture we crave.

How to Serve Red Velvet Brownies Recipe

A stack of three thick, square red velvet brownies with a rich red color and soft texture is shown on white parchment paper with a white marbled surface underneath. The top brownie is slightly bitten, showing its moist inside, and all brownies have thin white icing lines drizzled on top. The background is softly blurred, and the focus is on the stack, giving it a fresh, appetizing look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation, try drizzling melted white chocolate over the brownies once cooled, then allow it to set. The contrast of creamy white on deep red is absolutely stunning and adds an extra layer of flavor and texture. A sprinkle of crushed pecans or edible gold flakes can also add a touch of elegance.

Side Dishes

These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A fresh berry compote or sliced strawberries brighten the plate and add a refreshing contrast to the dense chocolate richness. A cup of coffee or a glass of cold milk completes the indulgent experience perfectly.

Creative Ways to Present

If you’re serving at a party or just want to impress, cut the brownies into fun shapes using cookie cutters, or layer them with cream cheese frosting to create mini red velvet brownie sandwiches. Wrapping individual squares in parchment with a festive ribbon can make charming gifts too!

Make Ahead and Storage

Storing Leftovers

Store your leftover Red Velvet Brownies Recipe in an airtight container at room temperature for up to four days. This keeps them fudgy and fresh, ready for snacking whenever the craving strikes.

Freezing

If you want to keep them longer, freeze brownies well-wrapped in plastic wrap and placed inside a freezer-safe container or zip-top bag. They’ll stay fresh for up to three months. Just thaw at room temperature before enjoying.

Reheating

Warm up brownies slightly in the microwave for about 10 seconds or so to regain that soft, gooey texture. If you like, add a scoop of ice cream or drizzle some melted chocolate for an extra-special treat.

FAQs

Can I use natural cocoa powder in this Red Velvet Brownies Recipe?

Natural cocoa powder works fine, but it tends to be more acidic and can affect the final color and flavor depth slightly. Dutch-processed cocoa is preferred for a smoother taste and vibrant color contrast in red velvet recipes.

What’s the purpose of the vinegar in the recipe?

White vinegar reacts with baking soda or baking powder (if used) and also enhances the signature mild tanginess of red velvet. It also helps intensify the red color, making these brownies visually striking.

Can I substitute the red gel food coloring with liquid food coloring?

You can, but gel food coloring is more concentrated, providing a richer and more vivid red hue without adding extra liquid that could alter the batter consistency.

How can I make these brownies more fudgy?

Use a bit more butter and chocolate, and avoid overbaking. Pull the brownies out when the center is still slightly undercooked for that perfect fudgy bite.

Are white chocolate chips necessary?

They’re totally optional, but they add a lovely sweetness and creamy texture. If you prefer pure chocolate flavor, feel free to skip them or substitute with semi-sweet chips.

Final Thoughts

Making these Red Velvet Brownies Recipe is truly a joy from start to finish. Each bite offers a decadent, fudgy chocolate experience with a beautiful pop of red that brightens any day. Whether you’re baking for a special occasion or just craving a homemade sweet treat, this recipe promises to delight and impress. Give it a try—you’ll be so glad you did!