Name: One-Pan Root Vegetable Hash Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup diced onion; 2 garlic cloves, chopped; 2 cups diced potato (any variety); ½ cup diced beets; ½ cup diced sweet potato; ½ cup diced parsnips; ½ cup diced carrot; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; Freshly chopped parsley, dill, or chives (optional); 1 tablespoon medium-high heat oil (such as olive oil or avocado oil)

Jump to Recipe· 4.3 from 11 reviews

If you’ve been hunting for a warm, hearty, and colorful dish that brings a touch of rustic charm to your table, the One-Pan Root Vegetable Hash Recipe is an absolute must-try. This dish effortlessly combines an array of earthy root vegetables with fragrant garlic and fresh herbs, delivering layers of flavor that are as vibrant as the colors on your plate. Whether you’re planning a cozy breakfast, a satisfying brunch, or a comforting dinner, this hash offers an inviting mix of textures and tastes—all cooked simply in one pan and ready in just 30 minutes. It’s a delicious way to celebrate fresh, wholesome ingredients without the fuss.

Ingredients You’ll Need

The image shows several white bowls arranged on a white marbled surface, each filled with different diced vegetables and ingredients. At the top left is a large bowl full of small white potato cubes with skin, and to its right is a smaller bowl with bright red diced beets. Below the beets, there is another bowl filled with orange carrot cubes. Moving to the right, a bowl contains chopped red onions with white and purple layers. At the bottom right is a bowl with orange sweet potato cubes, while the bottom left holds a bowl of white parsnip cubes. Near the center, a small white dish holds minced garlic, and next to it is a rectangular white dish with three piles of spices in gray, pink, and red colors. Between these two dishes and the large bowl with white potato cubes is a bunch of fresh green parsley. In between the parsley and the diced vegetables is a small clear glass container with a light yellow liquid, probably oil. All elements sit neatly on the white marbled surface, with no other items or clutter visible photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this One-Pan Root Vegetable Hash Recipe means gathering a handful of simple yet essential ingredients. Each one plays a key role: from imparting bold seasoning to adding natural sweetness and bright pops of color.

1 tablespoon of med-high heat oil: This is where the magic begins, ensuring all your veggies cook beautifully without sticking.
1 teaspoon of paprika: Adds a subtle smoky warmth that enhances the earthiness of the root vegetables perfectly.
1 cup of diced onion: Brings a naturally sweet and savory base flavor.
2 garlic cloves chopped: Gives a fragrant depth that pairs well with every veggie.
2 cups of diced potato (any variety): The hearty backbone that offers a fluffy, tender bite.
½ cup of diced beets: Adds a beautiful color and a hint of natural sweetness.
½ cup of diced sweet potato: Brings a delicate caramelized flavor when cooked.
½ cup of diced parsnips: Offers a slightly nutty, sweet contrast that balances the dish.
½ cup of diced carrot: Adds crunch and vibrant orange tones.
1 teaspoon of salt: Essential to bring out all the natural flavors.
1 teaspoon of black pepper: Gives just the right amount of gentle heat.
Freshly chopped parsley, dill, or chives (optional): A burst of fresh herbal brightness to finish the dish beautifully.

How to Make One-Pan Root Vegetable Hash Recipe

Step 1: Preparing Your Pan and Aromatics

Start by heating your skillet over medium heat and adding one tablespoon of oil. Once the oil is shimmering, sprinkle in the paprika and let it sizzle for about 15 seconds to release its full flavor potential. Then, add the diced onions and chopped garlic. Sauté these aromatics for 2 to 3 minutes until the onions soften and become translucent, setting a flavorful foundation for your hash.

Step 2: Adding the Root Vegetables

Next, it’s time to bring in the star ingredients! Add the diced potato, beets, sweet potato, parsnips, and carrot to the skillet. Stir everything together to combine with the aromatic base. Keep the heat at medium and allow the vegetables to cook evenly, stirring frequently. This slow, steady cooking for about 10 to 15 minutes will soften the veggies while preserving their distinct textures.

Step 3: Seasoning and Final Touches

Season your hash generously with salt and black pepper, enhancing the natural sweetness and earthiness of the root vegetables. Feel free to customize the seasoning to your liking. When the vegetables are tender and cooked through, sprinkle on freshly chopped herbs like parsley, dill, or chives for that fresh, vibrant finish that makes this One-Pan Root Vegetable Hash Recipe truly irresistible.

How to Serve One-Pan Root Vegetable Hash Recipe

The image shows a close-up of a white plate with small, diced cooked vegetables in various warm colors including orange, dark red, and brown. The diced pieces are mixed together and topped with bright green parsley leaves scattered evenly over the dish. The plate is placed on a white marbled surface with a silver fork and knife partially visible to the right side. The overall look is colorful, rustic, and hearty with a textured, chunky mix of vegetables. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh herbs is a classic way to elevate this hash – parsley adds brightness, dill lends a delicate anise flavor, and chives bring a mild oniony kick. For an extra indulgent touch, consider topping your hash with a fried egg or a dollop of tangy sour cream.

Side Dishes

This hash pairs wonderfully with crisp green salads for a fresh contrast or alongside some rustic bread to soak up all the good flavors. It also makes an excellent complement to roasted meats or grilled sausages if you’re serving a heartier meal.

Creative Ways to Present

For a brunch spread, serve the hash in cast iron skillets straight from the stove for a cozy, rustic vibe that invites everyone to dig in. Alternatively, try topping it with avocado slices or a drizzle of hot sauce to add a vibrant, fresh twist that brightens each bite of this One-Pan Root Vegetable Hash Recipe.

Make Ahead and Storage

Storing Leftovers

Cool your root vegetable hash completely before transferring it to an airtight container. Properly stored, leftovers will stay fresh in the refrigerator for up to 3 days, making it perfect for quick meals later in the week.

Freezing

If you want to enjoy this delicious hash even further down the line, it freezes beautifully. Place cooled portions in freezer-safe containers or bags and store for up to 2 months. Just make sure to label and date them so you never lose track!

Reheating

To reheat, gently warm your hash in a skillet over medium-low heat to maintain its texture and avoid sogginess. Alternatively, you can microwave it covered, stirring halfway through, until piping hot. Add a splash of oil if needed to refresh the flavors.

FAQs

Can I use different root vegetables for this recipe?

Absolutely! The beauty of the One-Pan Root Vegetable Hash Recipe lies in its flexibility. Feel free to swap in rutabaga, turnips, or even sweet corn to tailor the dish to what you have on hand or prefer taste-wise.

How important is cutting the vegetables evenly?

It’s quite important to cut your root vegetables into similar-sized pieces so they cook evenly. Uneven pieces can lead to some being mushy while others stay too firm.

Can I make this recipe vegan or gluten-free?

Yes! This hash is naturally vegan and gluten-free as long as you stick to plant-based oils and check that all seasoning blends are gluten-free. It’s a friendly dish for many dietary needs.

What oil works best for cooking this hash?

Choose an oil with a high smoke point like canola, avocado, or sunflower oil. These oils help cook the vegetables nicely without burning or adding heavy flavors.

Is this dish suitable for meal prep?

Definitely! The One-Pan Root Vegetable Hash Recipe keeps well in the fridge and reheats beautifully, making it an excellent option for make-ahead meals and lunches on busy days.

Final Thoughts

There’s something wonderfully comforting about a big skillet full of warm, tender root vegetables cooked just right. The One-Pan Root Vegetable Hash Recipe brings together simplicity and flavor in a way that makes you feel instantly at home. Whether you’re a seasoned cook or new in the kitchen, this recipe invites you to savor the goodness of fresh ingredients with minimal fuss and plenty of joy. Give it a try and watch it quickly become one of your favorite go-to meals!

One-Pan Root Vegetable Hash Recipe

Ingredients You’ll Need