Cheesy Ground Beef Hash Brown Casserole Recipe

If you are craving a heartwarming, flavor-packed dish that feels like a big, comforting hug for your taste buds, then this Cheesy Ground Beef Hash Brown Casserole Recipe is exactly what you need. Combining tender ground beef, crispy hash browns, creamy cheese, and a blend of savory seasonings, this casserole brings together all the best things in one irresistible bake. It’s simple enough for a weeknight dinner yet special enough to serve when friends and family come over. Trust me, once you try this, it just might become your go-to comfort food staple.

Ingredients You’ll Need

This recipe calls for straightforward, pantry-friendly ingredients that each play a crucial role in delivering incredible flavor and the perfect texture. From the savory beef and crispy hash browns to the rich cheeses and a crunchy topping, every component works in harmony to make this casserole shine.

• Cooking spray: To ensure your casserole doesn’t stick and comes out cleanly from the baking dish.
• 1 lb. ground round: Provides a meaty, hearty base packed with savory goodness.
• 1 small yellow onion, chopped: Adds sweetness and depth when sautéed with the beef.
• 1 1/2 tsp. kosher salt, divided: Essential for seasoning and bringing out all the flavors.
• 4 medium garlic cloves, finely chopped: Delivers aromatic layers that elevate the whole dish.
• 3/4 tsp. black pepper: Gives a subtle kick that perfectly balances the richness.
• 1 (30-oz.) bag frozen shredded hash browns, thawed: The comforting starchy backbone that crisps beautifully in the oven.
• 1 (10 1/2-oz.) can condensed cream of chicken soup: Adds creaminess and ties the ingredients together with a luscious texture.
• 1 (8-oz.) container sour cream: Provides tang and richness for a smooth, creamy casserole.
• 1/2 cup ranch dressing: Introduces herby, zesty notes that brighten every bite.
• 2 Tbsp. Worcestershire sauce: Brings a deep, umami punch that intensifies the beef flavor.
• 2 Tbsp. Dijon mustard: Adds a subtle sharpness for a complex flavor profile.
• 10 oz. sharp Cheddar cheese, shredded: Divided for melty goodness inside and a delightful cheesy topping.
• 2 cups cornflakes cereal, lightly crushed: Creates a satisfyingly crunchy topping layer that contrasts the creamy casserole.
• 2 Tbsp. unsalted butter, melted: Mixed with the cornflakes for the perfect golden crust.
• Chopped fresh flat-leaf parsley: For a fresh, vibrant garnish that adds color and brightness.

How to Make Cheesy Ground Beef Hash Brown Casserole Recipe

Step 1: Prep and Cook the Beef Mixture

Start by heating a large skillet over medium-high heat and cooking the ground beef with the chopped onion and some salt. Stir occasionally until the beef is browned and cooked through, about 5 to 8 minutes. Then, add the garlic and black pepper and cook until fragrant. This step creates the savory base flavor that the whole casserole depends on.

Step 2: Combine the Ingredients

Once your meat mixture is ready, stir in the thawed hash browns, condensed cream of chicken soup, sour cream, ranch dressing, Worcestershire sauce, Dijon mustard, most of the shredded cheese, and the remaining salt. Mixing everything while still warm helps the cheese melt slightly and the flavors meld perfectly. This creamy, cheesy filling is what makes this recipe so irresistible.

Step 3: Assemble the Casserole

Transfer the mixture to a baking dish that you have sprayed with cooking spray. Spread it out evenly to ensure it cooks uniformly. Sprinkle the remaining cheese on top to create a rich cheesy layer that will melt and bubble beautifully in the oven.

Step 4: Add the Crunchy Topping and Bake

Mix the crushed cornflakes with melted butter to coat them evenly, then sprinkle this mixture over the cheese-topped casserole. This topping adds a wonderful crunch contrast to the creamy interior. Bake your casserole at 350°F for 25 to 30 minutes until it’s bubbly and the top is golden brown.

How to Serve Cheesy Ground Beef Hash Brown Casserole Recipe

Garnishes

Sprinkle freshly chopped flat-leaf parsley right after baking for a pop of fresh flavor and vibrant green color. You can also add a dollop of sour cream on the side for extra creaminess if you like.

Side Dishes

This casserole is pretty hearty on its own but pairs wonderfully with a simple green salad or steamed vegetables to balance the richness. Consider serving with a light vinaigrette-dressed salad to keep things fresh and bright.

Creative Ways to Present

For a fun twist, serve the casserole in individual ramekins or muffin tins for perfectly portioned cheesy bites. It’s great for potlucks or family dinners where each person gets their own cheesy, crispy delight. You might also sprinkle a little extra shredded cheese or chives on top for an elevated look.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Cheesy Ground Beef Hash Brown Casserole Recipe tightly with plastic wrap or store in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, making for easy next-day or next-week comfort food.

Freezing

This casserole freezes beautifully. Assemble the casserole but do not bake it, then cover tightly with foil and freeze for up to 2 months. When ready to enjoy, bake directly from frozen, adding extra baking time as needed until it is hot and bubbly.

Reheating

Reheat leftovers in the oven at 350°F until warmed through, about 15 to 20 minutes. This method helps maintain the crunchy topping. Alternatively, microwave individual portions, but the crispness might soften a bit.

FAQs

Can I use a different type of ground meat?

Absolutely! While ground round is recommended for its flavor and texture, you can substitute with ground turkey, chicken, or even sausage depending on your preference. Just adjust cooking time and seasoning accordingly.

Are there vegetarian options for this casserole?

Yes! Swap the ground beef for plant-based meat substitutes or add more vegetables like mushrooms, bell peppers, and zucchini to keep it hearty and satisfying without the meat.

Can I make this casserole ahead and freeze it?

Definitely. This recipe freezes well. Just assemble it in the baking dish, cover with foil, and freeze before baking. When ready, bake it straight from the freezer, allowing extra time to cook through.

What can I substitute for ranch dressing?

If you don’t have ranch dressing on hand, try using sour cream mixed with a bit of dried dill, onion powder, and garlic powder for a similar flavor boost. Greek yogurt is another good substitute for a tangy twist.

How do I make the topping crunchy and not soggy?

Mixing the crushed cornflakes with melted butter before sprinkling over the casserole is key to achieving that golden, crispy topping. Baking uncovered at 350°F for the full time ensures it crisps up nicely.

Final Thoughts

There is something incredibly satisfying about the Cheesy Ground Beef Hash Brown Casserole Recipe that hits all the comfort food notes in one dish. With layers of savory meat, creamy cheese, fluffy potatoes, and a crunchy topping, it’s a guaranteed crowd-pleaser. I encourage you to give this recipe a try soon—it might just become your favorite way to cozy up during a busy week or impress guests with minimal effort and maximum flavor.

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