Creamy Corn Pudding Casserole with Cheddar and Jalapenos Recipe

There is something irresistibly comforting about a warm, cheesy casserole that is packed with bursts of sweet corn and a little kick from jalapenos. This Creamy Corn Pudding Casserole with Cheddar and Jalapenos Recipe brings together the perfect harmony of creamy texture, sharp cheddar flavor, and spicy heat that dances on your taste buds with every bite. It’s a true crowd-pleaser, perfect for family dinners, holiday gatherings, or whenever you want to treat yourself to something cozy and full of flavor. Trust me, this dish will quickly become a favorite you’ll want to make again and again.

Ingredients You’ll Need

Whipping up this Creamy Corn Pudding Casserole with Cheddar and Jalapenos Recipe is delightfully simple because it calls for straightforward, easy-to-find ingredients. Each one plays a starring role, whether it’s infusing creaminess, adding a cheesy punch, or layering in a subtle sweetness and heat.

• Cornbread mix: The base of the pudding, providing structure and a lightly sweet corn flavor that is unmistakable.
• Canned corn: Adds sweet bursts throughout the casserole, giving it great texture and freshness.
• Creamed corn: Brings luscious creaminess that melds all the ingredients together.
• Eggs: Act as the binder, ensuring the casserole holds together perfectly after baking.
• Butter: Adds rich flavor and a silky mouthfeel; melted butter distributes flavor evenly.
• Salt: Enhances all the other flavors without overpowering.
• Granulated garlic: A gentle savory note that complements the sweetness and heat.
• Sugar: Balances the heat from the jalapenos and the savoriness of the cheese.
• Sour cream: Injects tangy creaminess and helps keep the pudding tender.
• Green onions (optional): Provide a fresh, mild onion bite that brightens the casserole.
• Jalapeno: Diced for just the right amount of spicy kick, customizable to your heat preference.
• Shredded cheese: A blend of pepper jack and cheddar gives depth, creaminess, and that irresistible gooey top crust.

How to Make Creamy Corn Pudding Casserole with Cheddar and Jalapenos Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350 degrees Fahrenheit. Grab a 9×13 casserole dish and give it a good spray with non-stick cooking spray. This will make it a breeze to serve and clean up later.

Step 2: Mix the Base Ingredients

In a large bowl, combine the cornbread mix, drained corn, creamed corn, eggs, melted butter, salt, granulated garlic, and sugar. Whisk everything together until you have a smooth, cohesive batter. You’ll notice it’s thick but creamy—this is where the magic begins.

Step 3: Fold in the Goodies

Now, gently fold in the sour cream, half of the shredded cheese, diced jalapenos, and green onions if you’re using them. Be careful not to overmix here. You want those jalapenos and green onions to distribute evenly without breaking down completely.

Step 4: Assemble and Bake

Pour the mixture into your prepared casserole dish, spreading it out evenly. Sprinkle the rest of the shredded cheese over the top for that golden, melty finish that will have everyone reaching for seconds. Place it in the oven and bake for 40 to 45 minutes, or until the center sets and the top turns a lovely golden brown.

Step 5: Serve Warm and Enjoy

Once baked, let the casserole cool for just a few minutes before serving. The Creamy Corn Pudding Casserole with Cheddar and Jalapenos Recipe tastes best warm and bubbling with cheesy goodness.

How to Serve Creamy Corn Pudding Casserole with Cheddar and Jalapenos Recipe

Garnishes

Sprinkle fresh chopped cilantro or parsley over the top right before serving for a pop of color and fresh flavor. For extra richness, add a dollop of sour cream or a squeeze of lime to enhance the tang and heat.

Side Dishes

This casserole pairs beautifully with grilled meats, roasted vegetables, or a crisp, refreshing salad. It can also stand alone as a hearty vegetarian main when accompanied by a fresh green side or a bowl of black bean soup.

Creative Ways to Present

Serve individual portions in small ramekins for a charming presentation at holiday dinners or potlucks. For a Tex-Mex flair, top with sliced avocado and a drizzle of chipotle crema. The creamy texture and spicy notes make it versatile for fun variations.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Creamy Corn Pudding Casserole with Cheddar and Jalapenos Recipe in an airtight container in the refrigerator for up to three days. It holds its creamy texture well, making it a perfect next-day treat.

Freezing

This casserole freezes beautifully. Wrap tightly with plastic wrap and then aluminum foil or store in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers in the oven at 325 degrees Fahrenheit until warmed through to maintain that lovely baked texture. You can also microwave individual portions for convenience, but the oven method is best for preserving the casserole’s creamy, cheesy consistency.

FAQs

Can I make this recipe spicier?

Absolutely! Just add more diced jalapenos or include a pinch of cayenne pepper in the batter. If you love heat, consider using a hotter pepper variety or adding a dash of hot sauce.

Can I use fresh corn instead of canned?

Yes, fresh corn works wonderfully. Use about 1 ½ cups of kernels cut from fresh ears. Fresh corn adds a crisp, bright sweetness that complements the creamy texture beautifully.

Is there a substitute for sour cream?

You can swap sour cream with Greek yogurt or crème fraîche for a similar tangy creaminess. Both will maintain the moisture and richness essential for the pudding’s perfect texture.

Can this dish be made gluten-free?

To make it gluten-free, choose a gluten-free cornbread mix and ensure your other ingredients don’t contain gluten. This way, you can still enjoy all the flavors without compromising dietary needs.

How do I know when the casserole is done baking?

The pudding is ready when the top is golden and the center is set but still slightly jiggly. Inserting a toothpick should come out mostly clean with a few moist crumbs. It will firm up as it cools.

Final Thoughts

There’s just something so joyful about a dish that brings comfort, flavor, and a bit of excitement all at once. This Creamy Corn Pudding Casserole with Cheddar and Jalapenos Recipe is one you’ll reach for whenever you want to wow your friends and family with minimal effort but maximum deliciousness. Give it a go and watch it become a beloved staple in your kitchen rotation!

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