Name: No Bake Peanut Butter Pie Recipe
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: 2 ½ cups chocolate baking crumbs*; ½ cup melted butter; 2 packages cream cheese, room temperature (16 oz or 500 g total); 1 ½ cup smooth peanut butter; 1 ½ cup powdered icing sugar; 1 ½ cup heavy whipping cream (30% fat or higher), cold; Homemade whipped cream; Peanut butter drizzle (optional); Chocolate shavings (optional); Chopped peanuts (optional)

Jump to Recipe· 3.9 from 5 reviews

If you adore peanut butter and crave a dessert that feels indulgent yet is easy enough to whip up on any day, this No Bake Peanut Butter Pie Recipe will win your heart instantly. Imagine a luscious, creamy peanut butter filling nestled in a rich chocolate Oreo crust, all coming together without ever turning on the oven. It’s a perfect harmony of flavors and textures, with just the right sweetness and a velvety feel that melts in your mouth. Whether you’re looking to impress friends, satisfy a sweet tooth, or simply enjoy a slice of comfort, this pie delivers every time.

Ingredients You’ll Need

The image shows six small white bowls and one clear measuring cup arranged on a white marbled surface. From the top left, there is a bowl filled with smooth, light brown peanut butter. Next to it is a bowl filled with white powdered sugar. To the right is a bowl with bright yellow melted butter. Below the peanut butter, there is a bowl containing fine dark brown cocoa powder. To the right of the cocoa, a clear glass bowl holds white cream cheese cut into chunks. Lastly, a clear measuring cup holds white cream or milk. All items are spaced evenly apart. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays an essential role in creating that signature balance between creamy, crunchy, and chocolatey. You’ll find most are pantry staples, with each one contributing to the richness, texture, and irresistible flavor that makes this pie so memorable.

Chocolate baking crumbs: These form the crunchy, chocolatey crust that contrasts perfectly with the creamy filling.
Melted butter: Works as the binder for the crust, ensuring it holds its shape without baking.
Cream cheese (room temperature): Gives the filling a smooth, velvety texture and slight tang.
Smooth peanut butter: The star flavor, providing the rich nutty creaminess everyone loves.
Powdered icing sugar: Sweetens the filling evenly, dissolving flawlessly without any grittiness.
Heavy whipping cream (cold, 30% fat or higher): Whipped into the filling for lightness and airy fluffiness.
Homemade whipped cream: Used as a garnish to add a luxurious finishing touch.

How to Make No Bake Peanut Butter Pie Recipe

Step 1: Prepare the Crust

Begin by mixing your chocolate baking crumbs with melted butter until the crumbs are evenly coated. Press this mixture firmly into the bottom and up the sides of an 8 or 9-inch pie plate. This creates a sturdy, chocolatey base that sets beautifully in the fridge without baking.

Step 2: Whip the Cream Cheese

In a large bowl, use an electric mixer on medium speed to beat the room temperature cream cheese until it’s completely smooth with no lumps. This step is crucial for a luxuriously silky filling texture.

Step 3: Add Peanut Butter and Sugar

Next, add the smooth peanut butter and powdered icing sugar to the cream cheese. Beat the ingredients together until fully combined for a well-blended, creamy mixture that carries that classic peanut butter richness.

Step 4: Incorporate the Cream

Pour the cold heavy whipping cream into the bowl and start mixing on low speed to incorporate. Then increase to high speed until the filling thickens to a fluffy, airy consistency. This will lighten the mixture, giving each bite a delightful melt-in-your-mouth sensation. Don’t forget to taste and adjust sweetness if you’d like it a bit sweeter.

Step 5: Assemble and Chill

Spread the peanut butter filling evenly into the prepared chocolate crust and smooth out the top. Refrigerate the pie for at least six hours or overnight so it can set properly. This chilling time allows the flavors to meld and the texture to firm up beautifully.

How to Serve No Bake Peanut Butter Pie Recipe

A pie on a white plate with a black crumbly crust at the bottom as the first layer. The second layer is a smooth, light brown cream filling spread evenly. On top of this is a thick layer of white whipped cream with a soft, fluffy texture, spread casually but fully covering the pie. In the center of the whipped cream layer are scattered dark chocolate shavings curled and small broken pieces of peanuts for decoration. The pie sits on a white marbled surface with a small white bowl filled with golden peanuts nearby and a knife with a wooden handle placed on a black and white striped cloth next to a metal serving spatula. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The presentation is where you can get creative! Crown your pie with a generous dollop of homemade whipped cream, drizzle extra peanut butter over the top, or sprinkle chocolate shavings and chopped peanuts. These garnishes not only elevate the look but add delightful textures and bursts of flavor in every bite.

Side Dishes

This pie pairs wonderfully with fresh berries like raspberries or strawberries, which cut through the richness with a hint of tartness. For a party touch, serve it alongside a scoop of vanilla ice cream or a drizzle of caramel sauce to complement the peanut buttery goodness.

Creative Ways to Present

For a fun twist, serve this pie in individual mason jars or mini tart pans for single servings. You can also layer the filling and crust in parfait glasses for a peanut butter pie parfait that’s just as delicious as it looks. Whichever way you present it, this dessert is sure to impress!

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh for up to three days, making it a convenient treat to enjoy over time without losing its creamy texture or flavor.

Freezing

If you want to save it longer, this No Bake Peanut Butter Pie Recipe freezes beautifully. Wrap it well and place it in the freezer for up to one month. When ready to serve, thaw overnight in the fridge to maintain its perfect consistency.

Reheating

Because this is a no bake, chilled dessert, reheating isn’t necessary or recommended. The best way to enjoy it is cold and creamy straight from the fridge, maintaining that melt-in-your-mouth experience that makes this pie stand out.

FAQs

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will add a delightful texture to the filling, giving you little bursts of peanut crunch throughout the creamy pie. Just note that it might be a bit less smooth than the original.

Is this pie suitable for freezing and thawing? Will the texture change?

Yes, this pie freezes well. After thawing in the refrigerator overnight, the texture remains creamy and stable. Just be sure to cover it well to prevent freezer burn or absorption of other odors.

Can I substitute the cream cheese with mascarpone or another cheese?

You can try mascarpone for a slightly different flavor and a richer mouthfeel, but cream cheese is preferred for its tang and structure that balances the sweet peanut butter. Other substitutes may affect the pie’s texture and stability.

What can I use if I don’t have chocolate baking crumbs on hand?

Oreo cookies without the filling are a perfect alternative. Simply crush about 25 Oreo cookies and mix with melted butter as the base for your crust. It adds a wonderful chocolate flavor and crunch.

Can I make this pie vegan or dairy-free?

For a vegan version, you’d want to swap the cream cheese and heavy cream with plant-based alternatives like vegan cream cheese and coconut cream. Smooth peanut butter is already vegan, so just be mindful of your dairy substitutes to keep the texture right.

Final Thoughts

This No Bake Peanut Butter Pie Recipe is a true gem to have in your dessert repertoire. It’s quick to prepare, requires no oven time, and satisfies peanut butter cravings with every luscious bite. Trust me, once you try this pie, it will become a go-to treat for celebrations or those simple moments when you want a special indulgence without the fuss. Grab your ingredients, give it a go, and enjoy every creamy, dreamy forkful!