Crockpot Turkey Breast with Gravy

If you’re craving a hearty, comforting meal that comes together effortlessly yet tastes like it took all day, you will adore this Crockpot Turkey Breast with Gravy recipe. Perfectly seasoned and slow-cooked to tender perfection, the turkey breast is juicy and full of flavor, while the rich, silky gravy made from the cooking juices elevates every bite. This dish celebrates the magic of the crockpot, turning simple ingredients into a crowd-pleasing classic that’s ideal for a cozy family dinner or any special occasion where you want fuss-free, delicious food.

Ingredients You’ll Need

The beauty of this Crockpot Turkey Breast with Gravy lies in its straightforward ingredients list. Each one plays an essential role, from the buttery richness to the aromatic blend of spices that infuse the turkey as it cooks low and slow. These basics come together to create layers of flavor and a gorgeous golden color that’s as inviting as the aroma.

• 3 lbs boneless turkey breast: The star of the dish, providing lean protein and a juicy texture when slow-cooked properly.
• 3 tablespoon salted butter, softened: Adds richness and helps the seasonings stick to the meat while creating a luscious base for the gravy.
• 1 teaspoon salt: Enhances all the flavors, helping to season the turkey throughout.
• 2 teaspoon garlic powder: Brings a savory depth that complements the natural turkey taste effortlessly.
• 1 teaspoon onion powder: Adds a gentle sweetness and aromatic warmth.
• 1 teaspoon paprika: For mild smokiness and beautiful color.
• 2 teaspoon Italian seasoning: A fragrant herb blend that brightens each bite with notes of oregano, basil, and thyme.
• 2 tablespoon cornstarch: Used to thicken the cooking liquid into a silky gravy.
• 2 tablespoon water: Helps dissolve the cornstarch evenly to avoid lumps in the gravy.

How to Make Crockpot Turkey Breast with Gravy

Step 1: Make the Seasoned Butter

Start by combining the softened butter with salt, garlic powder, onion powder, paprika, and Italian seasoning in a small bowl. Mix until completely blended. This seasoned butter is your flavor powerhouse, ensuring every inch of the turkey is generously infused with seasoning and moisture during cooking.

Step 2: Prep the Turkey Breast

Pat the turkey breast dry with paper towels to help the butter adhere better. Massage the seasoned butter all over the turkey, paying special attention to get beneath any skin, into crevices left by removed netting, and on the bottom side. This thorough coating locks in flavor and juiciness for the slow cooking ahead.

Step 3: Slow Cook the Turkey

Place the buttered turkey breast into your slow cooker. Cover and cook on low for 4 to 6 hours, until the internal temperature registers 165°F. The slow, gentle heat allows the turkey to become incredibly tender without drying out, making this one of the easiest and most foolproof methods to prepare turkey breast.

Step 4: Broil for a Beautiful Finish

Once cooked, transfer the turkey to a parchment-lined baking sheet. Broil it for 3 to 5 minutes, watching carefully, just until the top crisps up and develops a lovely golden crust. This step adds texture contrast and a visually appealing touch to the moist soused meat beneath.

Step 5: Make the Gravy

Strain the slow cooker liquid through a fine sieve to remove bits and fat, then pour it into a saucepan. Bring it to a gentle simmer over medium heat. Whisk together the cornstarch and water until smooth, then slowly add the mixture to the simmering liquid, stirring constantly until the gravy thickens to a luscious consistency that coats the back of a spoon.

Step 6: Slice and Serve

Let the turkey rest briefly before slicing. Arrange slices on a serving platter and generously spoon the homemade gravy over the top for every savory bite to be perfectly moistened and bursting with flavor.

How to Serve Crockpot Turkey Breast with Gravy

Garnishes

A sprinkle of fresh parsley or thyme leaves adds brightness and a fresh herbal note that complements the warm spices in the turkey. A few twists of freshly ground black pepper can also elevate the final appearance and savoriness.

Side Dishes

This dish pairs wonderfully with traditional sides like creamy mashed potatoes, roasted vegetables, or a simple green salad. For a comforting meal, serve with buttery dinner rolls to soak up the luscious gravy. The balance of textures and colors makes the meal truly inviting.

Creative Ways to Present

For a festive touch, arrange the sliced turkey on a wooden platter garnished with fresh thyme sprigs and citron wedges. You can also serve it over buttered egg noodles or fluffy wild rice to vary the meal presentation and add a new flavor dimension while keeping the dish warm and comforting.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover turkey breast and gravy in airtight containers. They will keep well in the refrigerator for up to 3 days, preserving moisture and flavor so you can enjoy delicious seconds or plan an easy lunch.

Freezing

If you want to freeze leftovers, slice the turkey first and pack it with some gravy in freezer-safe containers or heavy-duty freezer bags. Properly stored, it will maintain quality for up to 3 months. Be sure to label and date your packages for easy identification.

Reheating

Reheat slices of turkey with a splash of gravy in a covered skillet over low heat or microwave gently covered, to prevent drying out. Reheat the gravy separately if needed and pour it over just before serving to restore that freshly made taste.

FAQs

Can I use bone-in turkey breast for this recipe?

Yes, bone-in turkey breast can be used, but cooking times may be longer. Always check the internal temperature to ensure it reaches 165°F before serving.

Is it necessary to broil the turkey at the end?

Broiling is optional but highly recommended as it crisps up the skin and adds a lovely golden finish, enhancing both flavor and texture.

Can I make the gravy without cornstarch?

If you prefer, you can thicken the gravy with a flour slurry or let it reduce naturally on low heat until it thickens, though cornstarch gives a smooth, glossy gravy quickly.

How do I know when the turkey is done?

The best way is to use a meat thermometer and ensure the internal temperature reaches 165°F in the thickest part of the breast for safe and juicy results.

Can I add vegetables to the slow cooker?

Absolutely, root vegetables like carrots, potatoes, and onions can be added at the bottom for a one-pot meal that cooks alongside the turkey, soaking up all the wonderful flavors.

Final Thoughts

This Crockpot Turkey Breast with Gravy recipe is truly one of those recipes you’ll keep coming back to whenever you want a comforting, no-fuss meal that feels special. The ease of the crockpot combined with the bold flavors and tender results make it a winner every time. Give it a try and watch it become a beloved classic in your home, just as it is in mine!

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