Copycat Chick-fil-A Sauce

This Copycat Chick-fil-A Sauce brings the iconic fast-food flavor right into your own kitchen. Made with just six simple ingredients, it comes together in minutes and is perfect for dipping, spreading, or drizzling. Creamy, tangy, slightly smoky, and sweet—it tastes just like the original and is sure to become a staple in your fridge.

Why You’ll Love This Recipe

If you’re a fan of Chick-fil-A’s famous sauce, you’ll love being able to make it at home with pantry staples. It’s incredibly quick—ready in under 5 minutes—and tastes just like the real thing. Whether you’re using it for chicken nuggets, fries, burgers, or even breakfast sandwiches, this sauce is a versatile and crowd-pleasing favorite that saves you a trip through the drive-thru.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

⅔ cup mayonnaise
4 tablespoons honey
2 teaspoons yellow mustard
4 teaspoons barbecue sauce
1¼ teaspoon lemon juice
¼ teaspoon onion powder

Directions

1. In a small bowl, mix together the mayonnaise, honey, yellow mustard, barbecue sauce, lemon juice, and onion powder until fully combined.

2. Cover and refrigerate the sauce for at least 2 hours to allow the flavors to meld.

3. Stir before serving. Use as a dip, spread, or drizzle.

Servings and timing

Servings: 16 (2 tablespoons each)
Prep Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 5 minutes

Variations

• Spicy Version: Add a few dashes of hot sauce or a pinch of cayenne pepper.

• Smokier Flavor: Use a smoky barbecue sauce or add a drop of liquid smoke.

• Tangy Twist: Increase the lemon juice slightly for more tang.

• Lighter Option: Use light mayonnaise or Greek yogurt for a lower-fat version.

• Garlic Lovers: Add a pinch of garlic powder for a garlicky kick.

Storage/Reheating

Store the sauce in an airtight container or jar in the refrigerator for up to 1 week. Stir before each use to recombine the ingredients. This sauce is best served chilled and does not require reheating.

FAQs

How much sauce does this recipe make?

It yields about 1 cup, which equals roughly 16 servings of 2 tablespoons each—perfect for dipping or spreading.

Can I make this sauce ahead of time?

Yes, it’s even better after a few hours in the fridge. Chill for at least 2 hours before serving.

What kind of barbecue sauce works best?

Any standard store-bought or homemade barbecue sauce will work. A sweeter, smoky sauce will give the most authentic Chick-fil-A flavor.

Can I use Dijon or spicy mustard instead of yellow?

You can, but it will slightly alter the flavor. Yellow mustard gives the closest match to the original sauce.

Is this sauce gluten-free?

It can be, depending on the brand of barbecue sauce and mayonnaise. Always check labels to be sure.

Can I freeze Chick-fil-A sauce?

Freezing isn’t recommended, as mayonnaise-based sauces may separate when thawed.

What else can I use this sauce for?

It’s great on burgers, chicken sandwiches, wraps, salads, and even as a dip for mozzarella sticks or pizza.

Can I double or halve the recipe?

Yes, simply adjust the ingredient quantities while keeping the ratios the same.

Is this sauce keto-friendly?

It contains honey and barbecue sauce, which both have sugar. You can experiment with sugar-free substitutes for a keto version.

Why does it need to chill before serving?

Chilling helps the flavors blend together and gives the sauce its signature creamy, balanced taste.

Conclusion

This Copycat Chick-fil-A Sauce is quick, easy, and unbelievably delicious. With just a handful of ingredients and a few minutes of prep, you’ll have a sauce that rivals the original—ready to enjoy on everything from chicken to burgers and beyond. Once you try it, you’ll never want to be without a jar in your fridge again.

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