4-Minute Air Fryer Tortilla Chips

These 4-Minute Air Fryer Tortilla Chips are the ultimate quick snack. Crispy, golden, and perfectly seasoned, they’re made with just a few ingredients and no deep frying required. Ready in under five minutes, these homemade chips are healthier, faster, and tastier than anything you’ll find in a bag.

Why You’ll Love This Recipe

These air fryer tortilla chips are a game changer—fast, easy, and made with simple pantry staples. They cook in minutes and come out crispy without needing to be drenched in oil. Whether you’re serving them with salsa, guacamole, or as a crunchy topping for soups and salads, they’re endlessly versatile and completely addictive.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn tortillas

• Avocado oil or olive oil

• Salt

Directions

1. Preheat the air fryer to 350°F (180°C).

2. Using kitchen scissors or a pizza cutter, slice each corn tortilla into six wedges.

3. Brush both sides of the tortilla pieces with oil and sprinkle with salt.

4. Arrange the wedges in a single layer in the air fryer basket.

5. Air fry for 4 minutes or until golden brown and crispy.

6. Remove from the air fryer and let cool slightly before serving.

Servings and timing

Servings: 4
Cook Time: 4 minutes
Total Time: 4 minutes

Variations

• Chili lime: Sprinkle with chili powder and a squeeze of lime juice or use dehydrated lime powder.

• Ranch: Toss the chips with ranch seasoning before air frying.

• Cinnamon sugar: Sprinkle with a mixture of cinnamon and sugar for a sweet treat.

• BBQ: Season with a blend of paprika, garlic powder, chili powder, brown sugar, salt, and pepper.

• Cheesy: Dust with nutritional yeast or finely grated Parmesan cheese for a savory twist.

Storage/Reheating

Store leftover chips in an airtight container at room temperature for up to 1 week.
To re-crisp, place them back in the air fryer for 1–2 minutes at 350°F.
Avoid refrigeration, as it can make the chips soggy.

FAQs

Can I use flour tortillas instead?

No, flour tortillas tend to become too thin and may fly around the air fryer, resulting in uneven cooking.

Do I need to flip the chips halfway through?

No flipping is needed, but you can shake the basket lightly at the 2-minute mark for even browning.

Can I bake these instead of using an air fryer?

Yes, bake at 350°F for about 10–12 minutes, flipping halfway through until crispy and golden.

How many chips does this recipe make?

Using 6 tortillas cut into six pieces each yields 36 chips, enough for about 4 servings.

What kind of oil works best?

Avocado oil is ideal for its high smoke point, but olive oil works well too.

Can I make them oil-free?

Yes, but they may not get quite as crisp. Use a spritz of water and air fry a bit longer to crisp them up.

Are these chips gluten-free?

Yes, as long as you use certified gluten-free corn tortillas.

Can I double the batch?

You can, but cook in batches to avoid overcrowding the air fryer basket.

How do I keep them from getting soggy?

Let them cool completely before storing, and make sure they’re fully crisp before removing them from the air fryer.

What should I serve with these chips?

Salsa, guacamole, queso, hummus, or even as a crunchy topping for chili, salads, or soups.

Conclusion

These 4-Minute Air Fryer Tortilla Chips are the perfect solution when you need a fast, crunchy snack or an easy appetizer. Customizable with a variety of seasonings and ready in no time, they’re bound to become your go-to for dipping, munching, and sharing. Once you try homemade, store-bought chips just won’t compare.

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