Peanut Butter Granola

Peanut Butter Granola is a nutty, crunchy, and slightly sweet snack that comes together with just eight simple ingredients. Whether you sprinkle it over yogurt, enjoy it with milk, or eat it by the handful, this easy homemade granola is a satisfying, wholesome treat that’s perfect any time of day. With a rich peanut butter flavor and clusters of oats and chia seeds, it’s a pantry staple you’ll want to make again and again.

Why You’ll Love This Recipe

This granola is packed with protein, fiber, and healthy fats thanks to the peanut butter, oats, and chia seeds. It’s naturally sweetened with maple syrup and made with pantry staples, so no complicated ingredients or prep work are needed. It bakes up golden and crunchy in just 30 minutes and stores well for up to two weeks. It’s also endlessly versatile—use it as a breakfast base, a topping for smoothie bowls, or a simple snack on the go.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• unsalted creamy peanut butter (natural, drippy kind)

• pure maple syrup

• avocado oil (or coconut oil)

• vanilla extract

• old-fashioned rolled oats

• quick oats

• chia seeds

• fine sea salt

Directions

1. Preheat oven to 325°F (163°C). Prepare a medium baking sheet and set aside.

2. In a large mixing bowl, stir together the peanut butter, maple syrup, oil, and vanilla extract until smooth and well combined.

3. Add in the rolled oats, quick oats, chia seeds, and sea salt. Mix thoroughly using a sturdy spatula or wooden spoon. Use your hands if needed to ensure the oats are evenly coated.

4. Spread the granola mixture in a single even layer on the prepared baking sheet.

5. Bake for 15 minutes, then gently flip or stir the granola with a flat spatula.

6. Bake for an additional 10–15 minutes, or until the granola is golden and lightly toasted.

7. Allow the granola to cool completely on the baking sheet for about 20 minutes. It will continue to crisp up as it cools.

8. Once cooled, enjoy immediately or store for later.

Servings and timing

This recipe makes about 3 cups of granola.
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

• Add-ins: Stir in chopped nuts, dried fruit, or dark chocolate chips after baking.

• Spiced version: Add a pinch of cinnamon or nutmeg to the oat mixture for extra warmth.

• Nut-free: Use sunflower seed butter or tahini in place of peanut butter.

• Extra crunch: Add pumpkin seeds or slivered almonds for more texture.

• Sweeter: Drizzle with a little extra maple syrup after baking for added sweetness.

Storage/Reheating

Store the cooled granola in an airtight container at room temperature for up to 2 weeks.

No reheating is necessary. To refresh slightly softened granola, toast it in the oven at 300°F for 5–10 minutes.

FAQs

Can I use chunky peanut butter?

Yes, chunky peanut butter will add extra texture, but make sure it’s still the natural, drippy kind for easier mixing.

Do I have to use both rolled and quick oats?

Using both provides a better texture, but if needed, you can use just rolled oats.

Is this granola gluten-free?

It can be—just be sure to use certified gluten-free oats.

Can I use honey instead of maple syrup?

Yes, honey can be substituted, though it will slightly change the flavor and texture.

What type of oil works best?

Avocado oil and coconut oil both work well, but any neutral-tasting oil can be used.

How do I get big clusters?

Don’t stir the granola too much while baking, and press it down slightly before baking to encourage clumping.

Can I freeze peanut butter granola?

Yes, store in a freezer-safe bag or container for up to 2 months. Let it come to room temperature before eating.

Can I make this without oil?

You can try substituting applesauce for oil, but the granola may be softer and less crunchy.

What’s the best way to eat this granola?

It’s great with milk, yogurt, smoothie bowls, or just as a crunchy snack on its own.

Can I double the recipe?

Yes, just use two baking sheets and rotate them halfway through baking for even toasting.

Conclusion

Peanut Butter Granola is a simple, satisfying recipe that delivers flavor, crunch, and versatility in every bite. With just a handful of wholesome ingredients and minimal prep time, it’s a go-to for breakfasts, snacks, and even homemade gifts. Make a batch today and enjoy a healthier, homemade alternative to store-bought granola that doesn’t skimp on taste.