Black Forest Cherry Brownies

These Black Forest Cherry Brownies are a rich and indulgent twist on the classic German dessert. Fudgy, dark chocolate brownies are swirled with a luscious cherry filling and topped with a soft cream cheese whipped topping. Whether you’re making a holiday dessert or just craving something decadent, these gooey, cherry cordial-inspired brownies are guaranteed to impress.

Why You’ll Love This Recipe

• Decadent chocolate meets sweet-tart cherries in every bite

• Beautifully layered for a stunning presentation

• Boozy cherry filling made with Kirsch adds elegance and depth

• Whipped cream topping adds a light, creamy finish

• Perfect for holidays, dinner parties, or gifting

• Fudgy brownie base with melty chocolate chips

• Sweet enough to satisfy, but balanced with fruit

• No special equipment required beyond a mixer and pan

• Great make-ahead dessert—flavors deepen over time

• Feels gourmet, but easy enough for any home baker

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cherry Mixture
3 cups frozen pitted cherries (12 oz package)
⅓ cup granulated sugar
1 tablespoon cornstarch
2 tablespoons Kirsch
2 tablespoons water

Brownies
1 cup unsalted butter (2 sticks)
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 tablespoon pure vanilla extract or vanilla bean paste
4 large eggs
1 cup all-purpose flour
½ teaspoon baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips

Whipped Cream Topping
¼ cup cream cheese, softened
1¼ cups heavy cream
½ cup powdered sugar

Directions

1. Make the Cherry Filling:
   In a medium saucepan, combine cherries, sugar, cornstarch, Kirsch, and water. Cook over medium heat until the cherries release their juices. Lower the heat and simmer until the mixture thickens. Mash slightly with a wire masher, then refrigerate to cool.

2. Prepare the Brownie Batter:
   Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper, allowing the paper to hang over the edges.
   In a large microwave-safe bowl, melt the butter. Add sugar, cocoa, vanilla, and eggs, and whisk until smooth.
   Add flour, baking soda, salt, and chocolate chips. Whisk just until combined—don’t overmix.

3. Assemble and Bake:
   Pour the brownie batter into the prepared pan. Dollop 1½ cups of the cherry mixture over the top and swirl with a knife.
   Bake for 45 minutes. If the top darkens too quickly, loosely cover with foil after 20 minutes.
   Let cool for 10 minutes, then refrigerate for 1 hour to set.

4. Make the Whipped Cream Topping:
   In a stand mixer with the whisk attachment, beat softened cream cheese and ½ cup of heavy cream on low. Gradually add remaining cream and powdered sugar. Beat on low for 2 minutes, then increase to high and whip until soft peaks form.

5. Serve:
   Remove the chilled brownies from the pan using parchment handles. Cut into 12 squares. Top each brownie with a dollop of whipped cream and some of the reserved cherry mixture.

Servings and timing

Servings: 12 brownies
Prep time: 15 minutes
Cook time: 45 minutes
Chill time: 1 hour
Total time: 2 hours

Variations

• Non-alcoholic: Omit the Kirsch and use cherry juice or water instead.

• Chocolate cherry overload: Add chopped chocolate-covered cherries to the batter.

• Nutty version: Stir in chopped toasted almonds or hazelnuts for crunch.

• Extra fudgy: Use dark cocoa powder and reduce flour by 2 tablespoons.

• Mini versions: Bake in a muffin tin for individual brownie cups.

• Layered bar: Double the whipped cream for a thick, dessert-bar style topping.

• Cherry swirl cheesecake brownies: Blend cream cheese into the cherry filling for a creamy twist.

Storage/Reheating

Storage: Store brownies in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze brownies (without whipped topping) for up to 2 months. Thaw overnight in the fridge before topping and serving.
Reheating: Not recommended, as these are best served chilled or at room temperature.

FAQs

Can I use fresh cherries instead of frozen?

Yes, just pit and chop them first. Simmer as directed, adding extra water if needed.

Can I make this recipe without cream cheese in the topping?

Yes, simply whip the heavy cream and powdered sugar together for a lighter topping.

Do I need to chill the brownies before serving?

Yes, chilling helps the brownies set and enhances the flavor and texture.

Can I use boxed brownie mix?

You can, but the from-scratch version gives you better flavor and texture.

Can I swirl the cherries into the batter more heavily?

Yes, swirl as much or as little as you like depending on how marbled you want the brownies.

How do I know when the brownies are done?

The edges will be set and a toothpick inserted in the center will come out with a few moist crumbs.

Can I make these ahead of time?

Yes, they taste even better the next day. Just wait to add the whipped topping until ready to serve.

Do the brownies stay fudgy after refrigeration?

Yes, chilling actually helps maintain their fudgy texture.

What can I serve with these brownies?

Try them with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or extra cherries on the side.

Conclusion

These Black Forest Cherry Brownies are the perfect fusion of rich chocolate, tart cherries, and creamy whipped topping. Whether you’re serving them for the holidays or just indulging your sweet tooth, they’re a show-stopping dessert that’s surprisingly easy to make. With bold flavors and beautiful presentation, this recipe is sure to become a favorite.

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