Crispy Skillet Breakfast Potatoes

Crispy Skillet Breakfast Potatoes are a hearty and satisfying addition to any morning meal. Made with buttery, golden-brown russet potatoes and a simple seasoning blend, these skillet potatoes come together quickly and deliver the perfect combination of a crispy exterior and fluffy interior. Ideal for breakfast or brunch, they’re the kind of side dish that everyone wants seconds of.

Why You’ll Love This Recipe

• Crispy on the outside, tender on the inside

• Simple ingredients with bold flavor

• Quick and easy to prepare in just 30 minutes

• Great for breakfast, brunch, or even dinner

• Naturally gluten-free and vegetarian

• Steamed first for the perfect texture

• Versatile — pairs well with eggs, sausage, pancakes, or toast

• Budget-friendly and family-approved

• Cooked in one pan for easy cleanup

• Customizable with your favorite spices or herbs

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1½ pounds russet potatoes, peeled and quartered (about 4 small potatoes)
2 tablespoons olive oil
2 tablespoons butter
1½ teaspoons seasoned salt
1 teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon paprika

Directions

1. Bring 2–3 inches of water to a boil in a pot fitted with a steamer basket. Add the quartered potatoes to the basket, cover with a lid, and steam for about 8 minutes, or until a fork can pierce the center with slight resistance.

2. Remove the potatoes from the steamer basket and let them cool slightly. Chop into bite-sized cubes.

3. Heat a large (12-inch or larger) cast iron skillet over medium-high heat. Add the olive oil and butter to the pan and let it melt.

4. Add the cubed potatoes in an even layer. Season with seasoned salt, garlic powder, black pepper, and paprika.

5. Cook for 8–10 minutes, tossing occasionally, until the potatoes are crispy and golden brown on all sides.

6. Serve hot and enjoy with your favorite breakfast dishes.

Servings and timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

• Spicy Kick: Add cayenne pepper or red pepper flakes to the seasoning.

• Herbed Potatoes: Toss in fresh chopped rosemary, parsley, or thyme before serving.

• Cheesy Version: Sprinkle with shredded cheddar or Parmesan in the last few minutes of cooking.

• Add Veggies: Include diced onions, bell peppers, or mushrooms for a hash-style dish.

• Smoky Flavor: Use smoked paprika instead of regular paprika.

• Sweet Potato Option: Substitute sweet potatoes for a twist on classic breakfast potatoes.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Reheating: Reheat in a hot skillet with a bit of oil to maintain crispiness. You can also use an oven or toaster oven at 375°F for 10–15 minutes.

Freezing: These potatoes don’t freeze well once cooked, as they may become mushy upon thawing.

FAQs

Why do I need to steam the potatoes first?

Steaming helps partially cook the potatoes, so they cook through more evenly and get crispier when pan-fried.

Can I use a different type of potato?

Yes, Yukon Gold or red potatoes work well too, but russets give the best crisp due to their starch content.

Do I need a cast iron skillet?

While cast iron gives the best browning, any heavy-bottomed skillet will work.

Can I make these ahead of time?

Yes, steam and cube the potatoes in advance, then refrigerate and crisp them up just before serving.

What can I serve with skillet breakfast potatoes?

They pair well with eggs, sausage, pancakes, toast, or fresh fruit.

Can I use pre-cooked or leftover potatoes?

Absolutely. Just dice and crisp them in the skillet — no need to steam first.

How do I prevent them from sticking?

Make sure your skillet is well-heated and generously greased with butter and oil.

Can I cook these in the oven instead?

Yes. Toss the cubed, steamed potatoes with oil and seasoning, and roast at 425°F for 25–30 minutes, flipping halfway.

Are these potatoes gluten-free?

Yes, all ingredients are naturally gluten-free. Always double-check your seasoning labels to be sure.

How can I make these vegan?

Use plant-based butter or additional olive oil in place of dairy butter.

Conclusion

Crispy Skillet Breakfast Potatoes are an easy, delicious way to elevate your breakfast game. With buttery edges, golden brown crispiness, and a savory seasoning blend, these potatoes are satisfying, versatile, and sure to become a weekend staple. Whether you’re serving them alongside eggs and toast or part of a full brunch spread, they’re guaranteed to impress.

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