Air Fryer Cheeseburger Egg Rolls

Air Fryer Cheeseburger Egg Rolls are the perfect fusion of comfort food and crispy snack. They take all the savory goodness of a classic cheeseburger—juicy beef, melted cheese, tangy pickles—and wrap it up in a crunchy egg roll shell. Made in the air fryer for a healthier twist, these rolls are ideal for parties, game day, or an easy weeknight treat.

Why You’ll Love This Recipe

• Crispy on the outside, melty and meaty on the inside

• Combines two all-time favorites: cheeseburgers and egg rolls

• Air fried for a lighter, less greasy version

• Quick and easy to prepare

• Perfect appetizer, snack, or even dinner

• Great for meal prepping and freezing

• Kid-friendly and crowd-pleasing

• Customizable with different cheeses or toppings

• Pairs perfectly with dipping sauces

• No deep frying required

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1/2 cup diced onions
1/4 cup finely chopped dill pickles
8–10 slices American cheese
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
16 egg roll wrappers
2 tablespoons oil or cooking spray
Yum Yum sauce or store-bought dipping sauce (optional)

Directions

1. Preheat your air fryer to 350°F.

2. In a large skillet over medium heat, cook the ground beef, diced onions, and chopped dill pickles. Break the meat into crumbles as it cooks until browned and juicy.

3. Drain excess fat from the skillet. Stir in Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix well and remove from heat.

4. Lay out an egg roll wrapper on a clean surface with one corner facing you, like a diamond.

5. Wet the edges of the wrapper with water. Place half a slice of American cheese in the center, followed by about ¼ cup of the meat filling.

6. Fold the bottom corner over the filling, fold in the side corners, and roll tightly toward the top corner to seal. Repeat with remaining wrappers.

7. Lightly spray or brush the air fryer basket with oil to prevent sticking. Place egg rolls in a single layer in the basket.

8. Air fry at 350°F for 8–10 minutes, flipping halfway through, until golden brown and crispy.

9. Let cool for 2–3 minutes before serving. Serve with Yum Yum sauce or your favorite dipping sauce.

Servings and timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 24 minutes (in batches)
Total Time: 34 minutes

Variations

• Cheese Options: Swap American cheese for cheddar, provolone, or pepper jack for a different flavor.

• Spicy Kick: Add jalapeños or hot sauce to the meat mixture.

• Bacon Cheeseburger Egg Rolls: Stir in some cooked, crumbled bacon with the beef.

• Vegetarian Version: Use plant-based ground meat and dairy-free cheese.

• Double Cheeseburger: Use a full slice of cheese in each roll for extra gooeyness.

• Slider Style: Make mini egg rolls using half-sized wrappers for bite-sized snacks.

• Toppings Inside: Add a little mustard or ketchup to the filling before rolling.

Storage/Reheating

Refrigerator: Store leftover egg rolls in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes until crispy.

Freezer: Freeze uncooked or cooked egg rolls in a single layer, then transfer to a freezer bag. Cook from frozen in the air fryer at 350°F for 10–12 minutes, flipping halfway.

Do not microwave for reheating if you want to maintain the crispy texture.

FAQs

Can I bake these instead of air frying?

Yes, bake at 400°F for 15–18 minutes, flipping halfway through until golden and crisp.

Can I use ground turkey or chicken?

Absolutely. Just be sure to season well and cook thoroughly.

How do I prevent the egg rolls from bursting?

Don’t overfill the wrappers and make sure they’re sealed tightly with water.

Do I need to thaw frozen egg roll wrappers?

Yes, thaw them according to package instructions before using.

Can I make these ahead of time?

Yes, assemble and refrigerate them uncooked for up to 24 hours before air frying.

What dipping sauces go well with these?

Yum Yum sauce, ranch, ketchup, mustard, or a spicy mayo are all great choices.

Can I make these gluten-free?

Use gluten-free egg roll wrappers and ensure your seasonings and sauces are gluten-free.

What’s the best way to chop the pickles?

Finely chop them by hand or use a food processor for even distribution in the filling.

Can I use shredded cheese instead of slices?

Yes, just use about 2 tablespoons of shredded cheese per roll.

Are these good for meal prep?

Definitely! Cook, cool, and store in the fridge or freezer for quick reheating anytime.

Conclusion

Air Fryer Cheeseburger Egg Rolls are a crave-worthy, crispy twist on a classic favorite. Whether you’re serving them as a party appetizer, game day snack, or fun dinner idea, these flavorful rolls deliver everything you love about cheeseburgers in a perfectly crunchy package. Fast, easy, and irresistible — this is a recipe you’ll come back to again and again.