Frozen Lemonade

This Whipped Frozen Lemonade is a creamy, dreamy, and dairy-free drink that brings the perfect blend of tart, sweet, and cool refreshment to hot summer days. Made with only three main ingredients, this frosty treat is smooth, tangy, and light — a frozen drink you’ll want on repeat all season long.

Why You’ll Love This Recipe

• Cool, creamy, and incredibly refreshing

• Only 3 simple ingredients

• Dairy-free, vegan, and gluten-free

• Naturally sweetened with maple syrup

• Perfect for summer sipping or an afternoon pick-me-up

• Customizable with your favorite sweeteners or add-ins

• Quick to blend once the lemonade is frozen

• Great for both kids and adults

• Poolside, patio, or picnic perfect

• Option to top with whipped coconut cream for extra indulgence

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup full-fat coconut milk
2–3 tablespoons maple syrup
1½ cups lemonade, frozen into ice cubes
Whipped coconut cream topping (optional)
Lemon slices to garnish (optional)

Directions

1. Pour lemonade into an ice cube tray and freeze for 6–8 hours, or overnight, until fully solid.

2. Once frozen, add the lemonade cubes to a blender along with the full-fat coconut milk and maple syrup.

3. Blend on high speed until smooth and creamy. Scrape down the sides if needed to ensure an even texture.

4. Pour into glasses and, if desired, top with whipped coconut cream and a slice of lemon for garnish.

5. Serve immediately and enjoy while cold.

Servings and timing

Servings: 2 drinks
Prep Time: 5 minutes
Freeze Time: 6 hours
Total Time: 6 hours 5 minutes

Variations

• Creamier Texture: Use coconut cream instead of coconut milk.

• Sweeter Version: Add an extra tablespoon of maple syrup or blend with a date or two.

• Citrus Twist: Blend in a bit of fresh lime or orange zest.

• Berry Boost: Toss in a handful of frozen strawberries or raspberries for a fruity twist.

• Minty Fresh: Blend with a few mint leaves for added freshness.

• Low Sugar Option: Use a sugar-free lemonade and reduce the maple syrup to taste.

Storage/Reheating

This frozen lemonade is best enjoyed immediately after blending for the smoothest texture. It does not store well once blended, as it will melt and lose its frosty consistency.

However, you can keep extra frozen lemonade cubes in the freezer and simply blend a fresh batch whenever desired. Avoid reheating — this drink is meant to be served cold.

FAQs

Can I use canned coconut milk?

Yes, canned full-fat coconut milk works best for a rich and creamy texture. Shake well before using.

Can I make this ahead of time?

You can freeze the lemonade ahead, but blend just before serving for the best texture.

Is there a substitute for maple syrup?

Yes, you can use agave nectar, honey (if not vegan), or your preferred liquid sweetener.

Can I use store-bought lemonade?

Absolutely. Just make sure it’s a lemonade you enjoy drinking, as it’s the base of the flavor.

Will light coconut milk work?

You can use it, but the drink will be thinner and less creamy.

What if I don’t have a high-speed blender?

You may need to let the lemonade cubes thaw for a minute or two before blending, or pulse in shorter bursts.

Is this drink healthy?

It’s naturally sweetened and made with whole ingredients, making it a better alternative to store-bought frozen drinks.

Can I make it without coconut milk?

Yes, try almond milk, oat milk, or another plant-based milk, but the texture won’t be as rich.

Can kids enjoy this?

Definitely! It’s a great family-friendly frozen drink without caffeine or refined sugar.

How can I make it thicker?

Use coconut cream and reduce the maple syrup slightly to avoid thinning the texture too much.

Conclusion

Frozen Lemonade is a quick and refreshing treat that’s easy to make, beautifully creamy, and bursting with citrus flavor. Whether you’re lounging by the pool or just looking for a cool, dairy-free drink on a hot day, this whipped lemonade is the perfect solution. Customize it, top it, and sip your way to summer bliss.

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