Chipotle Ranch Dressing

This Chipotle Ranch Dressing takes classic homemade ranch to a whole new level with the smoky, spicy kick of chipotle peppers. Creamy, tangy, and full of bold southwestern flavor, this dressing is perfect for drizzling over taco salads, dipping fresh veggies, or adding a zesty twist to tacos, burgers, and sandwiches.

Why You’ll Love This Recipe

If you love ranch dressing but crave something with more punch, this recipe delivers! The combination of chipotle peppers, lime, and herbs gives it a smoky-spicy depth while keeping that familiar creamy ranch base. It’s quick to make in the blender, uses simple ingredients, and can easily be customized to your desired heat level and thickness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup mayonnaise

• ½ cup sour cream

• ¼ cup buttermilk (more as needed for consistency)

• 2 chipotle peppers in adobo (add more for extra heat)

• 1 lime, juiced

• 2 cloves garlic, chopped

• 2 tablespoons chopped fresh dill

• 2 tablespoons chopped cilantro

• 1 tablespoon chopped chives

• 1 teaspoon onion powder

• 1 teaspoon salt

Directions

1. Add all ingredients to a blender or food processor.

2. Blend until smooth and creamy.

3. If you prefer a thinner dressing consistency, add more buttermilk—1 to 2 tablespoons at a time—until desired thickness is reached.

4. Taste and adjust seasoning or spice level as needed.

5. Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving for best flavor.

Servings and timing

This recipe makes 8 servings (about 1 cup total).
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Greek Yogurt Swap: Replace sour cream with Greek yogurt for a lighter, protein-packed version.

• Extra Spicy: Add an extra chipotle pepper or spoon in more adobo sauce.

• Smokier Flavor: Add a pinch of smoked paprika or cumin.

• Avocado Ranch: Blend in half an avocado for extra creaminess and a fresh twist.

• Dairy-Free: Use vegan mayo and plant-based milk instead of buttermilk for a dairy-free version.

Storage/Reheating

Store in an airtight container or jar in the refrigerator for up to 1 week.
Shake or stir before using, as it may thicken slightly after chilling.
Do not freeze, as the creamy texture won’t hold up once thawed.

FAQs

How spicy is this dressing?

It’s mildly spicy with a smoky flavor. You can control the heat by adjusting the number of chipotle peppers used.

Can I make this without buttermilk?

Yes, you can substitute regular milk mixed with a teaspoon of lemon juice or vinegar.

What can I serve this with?

It’s fantastic on taco salads, grilled chicken, roasted vegetables, burgers, or as a dip for fries and wings.

Can I make it thicker for dipping?

Yes, simply use less buttermilk or skip it entirely for a thicker consistency.

How long does it last in the fridge?

It keeps for up to 7 days in a sealed container.

Can I use dried herbs instead of fresh?

Yes, use one-third of the amount listed for fresh herbs (about 2 teaspoons total mixed dried herbs).

What type of chipotle peppers should I use?

Use canned chipotle peppers in adobo sauce, which are smoky, slightly sweet, and flavorful.

Is this dressing gluten-free?

Yes, as long as all your ingredients (especially mayo and chipotle peppers) are gluten-free.

Can I make this dressing vegan?

Yes, replace the mayonnaise, sour cream, and buttermilk with vegan alternatives.

Will it get spicier as it sits?

Yes, the chipotle flavor intensifies over time, so it’s even better after a few hours.

Conclusion

This Chipotle Ranch Dressing is the perfect fusion of creamy ranch and smoky heat, making it a versatile and irresistible condiment. Whether you drizzle it on salads, use it as a dip, or spoon it over tacos, it adds a flavorful kick to any dish. Quick, easy, and customizable, it’s sure to become a new favorite in your kitchen.