Caramel Rice Krispie Treats

Delightfully buttery and irresistibly sweet, these Caramel Rice Krispie Treats offer a unique twist on the classic marshmallow version. Made with a rich caramel sauce instead of marshmallows, these no-bake bars are chewy, crunchy, and completely addictive. They come together in just 10 minutes and are perfect for a quick dessert or after-school snack.

Why You’ll Love This Recipe

If you’re a fan of classic Rice Krispie treats but want something a little richer and more indulgent, this recipe is for you. The homemade caramel made from butter, brown sugar, and honey gives the treats a deep, toffee-like flavor that’s perfectly balanced by the crispy cereal. They’re quick to make, require minimal ingredients, and need no oven—ideal for busy days or last-minute sweet cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 ounces butter

• 4 ounces dark brown sugar

• 2 tablespoons honey

• 3 cups Rice Krispie cereal

Directions

1. In a heavy-bottomed saucepan over medium heat, combine the butter, dark brown sugar, and honey.

2. Stir frequently as the mixture melts. Once it begins to boil, continue to cook for 5 minutes, stirring often to prevent burning.

3. Remove the caramel from heat and immediately mix in the Rice Krispie cereal. Stir quickly until all the cereal is well coated.

4. Press the mixture firmly into an 8×8-inch baking dish lined with parchment paper or lightly greased.

   • Optional: You can also scoop the mixture into mini muffin tins to make individual caramel treat bites.

5. Let the treats cool completely at room temperature.

6. Once set, cut into squares and enjoy.

Servings and timing

Servings: 12 squares
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Add a Pinch of Salt: Sprinkle a bit of sea salt on top before the treats set for a salted caramel version.

• Nutty Crunch: Stir in ¼ cup chopped toasted pecans or almonds for extra crunch.

• Chocolate Drizzle: Melt chocolate and drizzle over the top once cooled for a decadent finish.

• Spiced Caramel: Add a pinch of cinnamon or nutmeg to the caramel for a warm, spiced variation.

• Marshmallow Mix: Fold in a handful of mini marshmallows after adding the cereal for a chewy texture contrast.

Storage/Reheating

Storage: Store the treats in an airtight container at room temperature for up to 5 days.

Freezing: Freeze cut squares in a freezer-safe bag or container with parchment paper between layers for up to 2 months. Thaw at room temperature before serving.

Reheating: These treats are best enjoyed at room temperature. Avoid reheating, as it may cause them to melt or lose their texture.

FAQs

Can I use regular brown sugar instead of dark brown sugar?

Yes, though dark brown sugar adds a deeper molasses flavor. Light brown sugar will work in a pinch.

Is honey required, or can I substitute it?

Honey is important for both flavor and texture. You can substitute with golden syrup or light corn syrup if needed.

Can I double this recipe?

Absolutely. Use a 9×13-inch pan if doubling the recipe for more servings.

Do I need to refrigerate these treats?

No, they set best at room temperature. Refrigerating may make them too hard.

Can I use a different cereal?

Yes, try puffed rice, corn flakes, or a crispy multi-grain cereal for variety.

How do I prevent them from sticking to the pan?

Line your pan with parchment paper or lightly grease it before pressing in the mixture.

Can I make these vegan?

Use plant-based butter and substitute honey with maple syrup or agave for a vegan version.

How do I make cleaner cuts?

Use a sharp knife and run it under hot water between cuts for neat, clean squares.

Can I add vanilla extract to the caramel?

Yes, stir in ½ teaspoon of vanilla extract after removing the caramel from the heat for added depth.

Are these treats chewy or crunchy?

They’re mostly chewy with a light crunch from the cereal and caramel coating.

Conclusion

Caramel Rice Krispie Treats are a rich, buttery twist on a beloved classic. With just four simple ingredients and 10 minutes of active time, these sweet, chewy bars are perfect for any occasion. Whether you’re making them for a party, school snack, or just to satisfy your sweet tooth, they’re guaranteed to be a new favorite in your dessert rotation.

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