Homemade Caramel Apples

These homemade caramel apples are the ultimate fall treat—crisp Granny Smith apples coated in rich, buttery caramel with the option to drizzle or dip in chocolate, nuts, or sprinkles. Perfect for  enjoying the flavors of the fall season, these gourmet-style caramel apples are easy to make at home in under 30 minutes.

Why You’ll Love This Recipe

• Quick and Easy: Ready in less than 30 minutes with just a few ingredients.

• Perfect for Fall: A classic autumn treat that’s fun for kids and adults.

• Customizable: Decorate with nuts, sprinkles, chocolate, or candy.

• Great for Gifting: Makes a beautiful homemade gift wrapped in cellophane.

• Rich Caramel Flavor: Made from scratch for superior taste.

• Kid-Friendly Activity: Fun and safe for little hands (with adult help).

• No Artificial Ingredients: Homemade caramel with real sugar and cream.

• Works for Parties: A festive addition to any fall dessert table.

• Crisp and Tart Apples: Granny Smith apples balance the sweetness perfectly.

• Make-Ahead Option: Can be made in advance and stored for days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups granulated sugar

• 1/4 cup corn syrup

• 1/2 cup water

• 1/2 cup heavy cream

• 2 tablespoons salted butter, room temperature

• 6 Granny Smith apples

• Corn dog sticks (or wooden skewers)

Directions

1. In a medium saucepan, combine the sugar, corn syrup, and water. Stir to mix.

2. Heat over medium-high heat, stirring until the sugar is fully dissolved.

3. Stop stirring and swirl the pan occasionally. Continue cooking until the mixture turns a light amber color (about 8–10 minutes), reaching 320°F on a candy thermometer.

4. Remove from heat and carefully whisk in the heavy cream. The mixture will bubble up, so proceed slowly.

5. Whisk in the butter until smooth.

6. Return to low heat and stir until fully combined and glossy.

7. Let the caramel cool for 2–3 minutes until it thickens enough to coat a spoon.

8. Insert sticks into the stem end of each apple.

9. Dip each apple into the caramel, turning to coat evenly. Allow excess caramel to drip off.

10. Place dipped apples on a parchment-lined baking sheet sprayed with cooking spray.

11. Let cool completely before serving or decorating as desired.

Servings and timing

Servings: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Variations

• Chocolate Drizzle: Once caramel has set, drizzle with melted white or dark chocolate.

• Nut Coating: Roll freshly dipped apples in chopped peanuts, almonds, or pecans.

• Candy Toppings: Press mini M&M’s, crushed Oreos, or sprinkles into the caramel.

• Sea Salt Finish: Sprinkle with flaky sea salt for a sweet-and-salty combo.

• Double Dip: Let caramel set, then dip in chocolate for a decadent layer.

• Spiced Caramel: Add a pinch of cinnamon or nutmeg to the caramel for extra fall flavor.

• Red Apples: Swap Granny Smiths for Honeycrisp or Fuji if you prefer a sweeter apple.

• Mini Caramel Apples: Use a melon baller to make bite-sized apple pops.

• Colorful Swirls: Add food coloring to the caramel or chocolate for a themed look.

Storage/Reheating

To store:
Place caramel apples on parchment paper in an airtight container. Keep at room temperature for 1 day or refrigerate for up to 5 days.

To serve after storing:
Let refrigerated apples sit at room temperature for 15–20 minutes before serving to soften the caramel.

Note: Avoid stacking or wrapping until caramel is fully set to prevent sticking.

FAQs

Why is my caramel sliding off the apples?

Apples often have a wax coating. Wash them in hot water and dry completely before dipping to help the caramel stick.

Can I use other types of apples?

Yes, but Granny Smith apples work best due to their tartness and firmness.

How long do caramel apples last?

They can be stored in the refrigerator for up to 5 days.

Do I need a candy thermometer?

While not absolutely required, a thermometer helps ensure the caramel reaches the correct temperature and texture.

Can I reheat the caramel if it gets too thick?

Yes, gently reheat over low heat until it softens again.

What kind of sticks should I use?

Corn dog sticks, popsicle sticks, or wooden skewers work well.

Can I double the recipe?

Yes, but use a larger pot and be cautious of bubbling when adding cream.

Can I make these in advance for a party?

Absolutely! Make them the day before and store in the fridge until ready to serve.

Can I add flavor to the caramel?

Yes, vanilla extract or a touch of sea salt adds great depth to the caramel.

Is it safe for kids to help?

Kids can insert sticks and decorate, but adults should handle the hot caramel process.

Conclusion

Homemade caramel apples are a timeless, crowd-pleasing treat that’s as fun to make as it is to eat. With crisp apples, rich caramel, and endless topping options, this easy recipe brings all the magic of fall festivals into your kitchen. Whether you’re hosting a party, preparing Halloween treats, or just craving something sweet and nostalgic, these caramel apples are a delicious way to celebrate the season.

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