Homemade Tartar Sauce

This thick, creamy, and tangy homemade tartar sauce is the ultimate companion for fried fish, seafood, and even fries. It’s incredibly easy to make in just minutes and tastes so much better than any store-bought version. Using fresh ingredients like dill pickles and lemon juice, this sauce delivers a zesty kick that elevates your favorite dishes with little effort.

Why You’ll Love This Recipe

• Quick and Easy: Takes only 5 minutes to prepare.

• Customizable: Easily adjust flavors to your taste preference.

• Fresh and Flavorful: Made with real, wholesome ingredients.

• Better Than Store-Bought: No preservatives or artificial flavors.

• Perfect for Seafood: The ideal condiment for fried fish, shrimp, or fish sandwiches.

• Great Make-Ahead: Can be made in advance for quick meals.

• Low-Carb Friendly: Naturally low in carbs and sugar.

• Versatile: Use as a dip, spread, or dressing.

• Kid-Friendly: Creamy texture and mild flavor make it a hit with kids.

• Budget-Friendly: Uses pantry staples you likely already have.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup real mayonnaise

• 1/2 cup dill pickle relish, or 3/4 cup finely chopped dill pickles

• 1 tbsp finely chopped fresh dill, or 1 tsp dried

• 1 tsp lemon juice

• 1 tsp sugar

• 1 tsp dijon mustard

• 1/4 tsp black pepper

• 1 pinch cayenne pepper, optional

Directions

1. In a medium bowl, combine the mayonnaise, dill pickle relish or chopped pickles, dill, lemon juice, sugar, dijon mustard, black pepper, and cayenne pepper if using.

2. Stir the mixture thoroughly until well blended.

3. Taste and adjust seasoning if needed.

4. Transfer the tartar sauce to an airtight container and refrigerate.

5. Allow the flavors to meld for at least 30 minutes for best taste.

Servings and timing

Servings: Makes about 28 tablespoons
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

• Sweet Tartar Sauce: Use sweet pickle relish instead of dill for a sweeter flavor.

• Tangy Twist: Add extra lemon juice or a splash of white vinegar for a tangier bite.

• Herb Boost: Mix in fresh parsley or chives for extra freshness.

• Spicy Version: Add a dash of hot sauce or more cayenne pepper.

• Garlic Lovers: Stir in a clove of minced garlic for a garlicky punch.

• Low-Sugar Option: Omit the sugar for a sugar-free tartar sauce.

• Yogurt Blend: Swap part of the mayo for Greek yogurt for a lighter version.

• Extra Crunch: Add finely chopped celery or onions for added texture.

• Smoky Flavor: Mix in a touch of smoked paprika.

• Egg-Based: Add a chopped hard-boiled egg for a traditional Southern-style tartar sauce.

Storage/Reheating

Store the homemade tartar sauce in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Stir well before each use.
Note: This sauce should not be frozen as the mayonnaise can separate and change texture.
Reheating is not necessary, as tartar sauce is meant to be served cold or at room temperature.

FAQs

What does tartar sauce taste like?

Tartar sauce has a creamy, tangy flavor with hints of dill and lemon, making it the perfect complement to fried and grilled seafood.

Can I make tartar sauce without pickles?

Yes, you can substitute pickles with capers or omit them entirely for a smoother, milder version.

Is tartar sauce gluten-free?

Yes, as long as all the individual ingredients (especially the mustard and mayonnaise) are gluten-free, the tartar sauce will be too.

How long does homemade tartar sauce last?

It can be stored in the refrigerator for up to 5 days in an airtight container.

Can I freeze tartar sauce?

Freezing is not recommended because the mayonnaise base can separate and alter the texture when thawed.

What can I use instead of dill?

You can use dried dill, parsley, or tarragon as alternatives. Fresh herbs provide the best flavor.

Can I make it vegan?

Yes, simply use vegan mayonnaise and ensure all other ingredients are plant-based.

Why is my tartar sauce too runny?

This may happen if there is excess liquid from the pickles or lemon juice. Drain chopped pickles before mixing to prevent this.

What dishes go well with tartar sauce?

It pairs wonderfully with fried fish, fish sticks, crab cakes, shrimp, calamari, and even as a sandwich spread or dip for fries.

Can I make tartar sauce ahead of time?

Absolutely! In fact, making it a few hours ahead enhances the flavor as the ingredients have more time to meld.

Conclusion

Homemade tartar sauce is a quick, easy, and flavorful way to elevate your favorite seafood dishes. With just a handful of ingredients and a few minutes of your time, you can enjoy a creamy, zesty condiment that tastes far better than anything from a jar. Whether you’re preparing a weeknight fish dinner or a weekend fish fry, this sauce is the perfect finishing touch.

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