Chicken Stroganoff

This hearty chicken stroganoff is a comforting dinner made with juicy chicken, tender mushrooms, and a tangy sour cream sauce. Served over egg noodles, it’s rich, creamy, and ready in just 30 minutes—perfect for busy weeknights or cozy family meals.

Why You’ll Love This Recipe

• Quick and easy, done in just 30 minutes.

• A comforting one-pan meal with simple ingredients.

• Creamy mushroom sauce pairs perfectly with noodles.

• Versatile—can be served with rice, mashed potatoes, or pasta.

• Family-friendly and full of flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the noodles:
12 ounces egg noodles

For the chicken:
1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon dried thyme
2 tablespoons butter

For the stroganoff sauce:
2 tablespoons butter
1 cup yellow onion, diced
8 ounces brown mushrooms, sliced
3 teaspoons garlic, minced
2 cups chicken broth
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
3/4 cup sour cream
1 teaspoon Dijon mustard

Directions

1. Cook egg noodles according to package directions until al dente. Drain and set aside.

2. Season chicken pieces with salt, pepper, Italian seasoning, and thyme.

3. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken in a single layer and cook 3 minutes per side until browned and no longer red inside. Cook in batches to avoid overcrowding. Transfer chicken to a plate and cover.

4. Reduce heat to medium, add remaining 2 tablespoons butter, and sauté onion for 5 minutes until tender. Stir in mushrooms and garlic, cooking for another 4 minutes until softened.

5. In a bowl, whisk chicken broth, flour, and Worcestershire sauce until smooth. Pour into skillet with mushrooms and onions.

6. Bring to a boil, reduce to low heat, and simmer for 5 minutes until thickened.

7. Return chicken to the skillet, then stir in sour cream and Dijon mustard. Cook 1–2 minutes until warmed through.

8. Serve over egg noodles and enjoy.

Servings and timing

• Servings: 6

• Prep time: 5 minutes

• Cook time: 25 minutes

• Total time: 30 minutes

• Calories: 511 kcal per serving

Variations

• Substitute chicken thighs for extra tenderness.

• Use Greek yogurt instead of sour cream for a lighter version.

• Add spinach or peas for extra veggies.

• Swap egg noodles with rice or mashed potatoes.

• For a smoky twist, stir in a little smoked paprika.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat or in the microwave, adding a splash of chicken broth or cream if the sauce thickens too much. Freezing is not recommended as the sour cream sauce may separate.

FAQs

Can I make chicken stroganoff ahead of time?

Yes, prepare the sauce and chicken in advance, then cook the noodles fresh before serving.

Can I use chicken thighs instead of breasts?

Absolutely—thighs will make the dish even more juicy and flavorful.

How do I keep the sauce from curdling?

Stir in the sour cream over low heat and avoid boiling after adding it.

Can I make this recipe gluten-free?

Yes, substitute gluten-free flour and serve over gluten-free pasta or rice.

What can I use instead of mushrooms?

Zucchini, bell peppers, or extra onions can work if you’re not a fan of mushrooms.

Is this dish freezer-friendly?

It’s best enjoyed fresh, as dairy-based sauces don’t freeze well.

Can I use beef broth instead of chicken broth?

Yes, it will give the sauce a richer flavor similar to traditional beef stroganoff.

What side dishes go well with chicken stroganoff?

It pairs well with green beans, roasted vegetables, or a fresh salad.

How do I thicken the sauce more?

Simmer longer, or add a slurry of cornstarch and water if you prefer a thicker gravy.

Conclusion

Chicken stroganoff is a creamy, comforting dinner that’s quick enough for busy weeknights yet satisfying enough to impress guests. With its rich mushroom sauce and tender chicken, it’s a dish you’ll want to make again and again. Serve over noodles for a complete meal that never disappoints.

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