Cheeseburger Sliders

Cheeseburger Sliders are everything you love about a classic cheeseburger, packed into a mini, party-friendly size. These juicy, cheesy, beefy sliders are quick to make, easy to serve, and perfect for game days, family dinners, or make-ahead meals. With layers of melted cheddar and seasoned ground beef between soft dinner rolls, they’re guaranteed to disappear fast.

Why You’ll Love This Recipe

These sliders are a crowd-pleasing favorite because they’re simple to prepare, loaded with flavor, and great for both entertaining and meal prep. You can assemble them ahead of time, pop them in the oven when ready, and even reheat them later with fantastic results. The combination of melted cheese, savory beef, and buttery buns makes them completely irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lb lean ground beef (90/10 or 93/7)

• 1/2 tablespoon olive oil

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1/2 large yellow onion, finely diced

• 1/4 cup mayonnaise

• 8 slices medium cheddar cheese

• 6 oz medium cheddar, shredded (or more sliced cheese)

• 24 dinner rolls (2 packs of 12)

• 2 tablespoons unsalted butter, melted (plus more for greasing the pan)

• 1 tablespoon sesame seeds

Directions

1. Preheat the oven to 350°F. Grease a rimmed baking sheet with melted butter.

2. In a large skillet over medium-high heat, heat olive oil. Add diced onion and ground beef. Cook, breaking up the meat with a spatula, until fully cooked.

3. Season with salt, pepper, and garlic powder. Tilt the pan and drain excess fat.

4. Stir in mayonnaise to the beef mixture and set aside.

5. Slice the dinner rolls in half horizontally. Place the bottom halves on the prepared baking sheet.

6. Line the bottom rolls with sliced cheddar cheese. Spread the beef mixture evenly over the cheese.

7. Top with shredded cheddar cheese, then place the top halves of the rolls over the beef.

8. Brush the tops with melted butter and sprinkle with sesame seeds.

9. Bake for 12–15 minutes or until the cheese is melted and the tops are golden brown.

10. Slice and serve warm.

Servings and timing

This recipe makes 24 sliders.
Prep time: 8 minutes
Cook time: 22 minutes
Total time: 30 minutes

Variations

• Spicy version: Mix in diced jalapeños or add pepper jack cheese for heat.

• Pickle lovers: Add a thin layer of sliced pickles before adding the top buns.

• Different cheeses: Try Swiss, provolone, or American cheese for a twist.

• Onion topping: Add caramelized onions on top of the beef before baking for a sweeter flavor.

Storage/Reheating

To store: Keep leftover sliders in an airtight container in the refrigerator for up to 4 days.
To reheat: Wrap in foil and warm in a 300°F oven for 10–15 minutes until heated through. For quick reheating, microwave for 30–45 seconds per slider.
These also freeze well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make these sliders ahead of time?

Yes, assemble the sliders up to a day in advance, cover, and refrigerate. Bake when ready to serve.

Do I need to toast the buns first?

No, the buns toast perfectly in the oven during baking. No pre-toasting required.

Can I use ground turkey or chicken instead?

Yes, ground turkey or chicken can be used in place of beef for a lighter option. Just be sure to season well.

Can I use pre-shredded cheese?

Pre-shredded cheese works, but freshly shredded cheese melts better and provides a smoother texture.

What kind of rolls work best?

Soft dinner rolls or Hawaiian rolls work perfectly. Choose rolls that are connected for easier assembly.

Can I freeze baked sliders?

Yes. Cool them completely, wrap tightly in foil, and freeze. Thaw and reheat in the oven until warmed through.

How do I keep the sliders from getting soggy?

Make sure to drain the beef mixture well and bake uncovered so the tops toast nicely.

What sauce can I add for extra flavor?

Try adding a layer of burger sauce, mustard, or ketchup under the beef for more classic burger flavor.

Can I grill the beef instead of sautéing?

Yes, you can grill ground beef patties if preferred, but make sure they’re crumbled or thin enough to layer in sliders.

Are these good for parties?

Absolutely. They’re easy to prepare in bulk and serve warm straight from the baking sheet—perfect for casual gatherings.

Conclusion

Cheeseburger Sliders are the ultimate party food or weeknight dinner shortcut—juicy, cheesy, and full of flavor in every bite. With minimal prep and a short bake time, these mini burgers deliver big on taste and convenience. Whether you’re hosting a crowd or looking for a family-friendly favorite, these sliders are a guaranteed hit.

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