Spiced Orange Cranberry Sauce

This spiced orange cranberry sauce is a simple, fragrant, and festive addition to any holiday table. With fresh cranberries, orange juice, and warm spices like cinnamon and cloves, it’s a perfectly balanced blend of sweet, tart, and aromatic flavors.

Why You’ll Love This Recipe

• Quick and easy — ready in under 20 minutes

• Fresh, homemade flavor far better than canned versions

• Infused with orange and spice for a festive twist

• Great make-ahead side for holiday meals

• Pairs perfectly with savory dishes

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3/4 cup granulated sugar (adjust to taste)

• 3/4 cup water

• Juice of 1 orange (about 1/4 cup)

• 1 cinnamon stick

• 1/8 teaspoon ground cloves (optional)

• Pinch of salt

directions

1. In a medium saucepan, combine cranberries, sugar, water, orange juice, cinnamon stick, ground cloves (if using), and a pinch of salt.

2. Bring to a simmer over medium heat. Stir occasionally and cook for 10–12 minutes, or until the cranberries begin to pop and soften.

3. Continue simmering for another 5 minutes, or until the sauce thickens to your desired consistency.

4. Remove from heat. Let cool to room temperature, then discard the cinnamon stick.

5. Transfer to a bowl. Refrigerate until ready to serve — the sauce will thicken as it chills.

Servings and timing

Servings: 6 servings
Prep Time: 2 minutes
Cooking Time: 17 minutes
Total Time: 19 minutes
Calories: Approximately 105 kcal per serving

Variations

• Add orange zest for extra citrus brightness

• Stir in a splash of vanilla extract after cooking for a mellow finish

• Mix in chopped pecans or walnuts for crunch

• Use maple syrup or honey instead of sugar for a different sweetness

• Add a pinch of nutmeg or allspice for more warmth

storage/reheating

• Refrigerate: Store in an airtight container for up to 10 days

• Freeze: Freeze for up to 2 months; thaw overnight in the fridge before serving

• Reheat (optional): Gently warm on the stovetop if you prefer it served hot

FAQs

Can I use frozen cranberries?

Yes, no need to thaw — just add directly to the saucepan.

Can I reduce the sugar?

Yes, adjust to taste, especially if you prefer a more tart sauce.

Is it okay to leave out the cloves?

Absolutely. They’re optional and can be omitted or replaced with another spice.

Will the sauce thicken more as it cools?

Yes, it continues to thicken once refrigerated.

Can I make this in advance?

Yes, it’s a great make-ahead dish for holiday prep.

How do I make it smoother?

Blend the sauce after cooking for a smoother texture.

What can I serve this with besides turkey?

It pairs well with roast chicken or even as a sandwich spread.

Can I add apple or pear?

Yes, diced apple or pear can be added with the cranberries for a fruitier sauce.

Is this sauce gluten-free?

Yes, it’s naturally gluten-free.

Can I use bottled orange juice?

Fresh is best for flavor, but bottled juice works in a pinch.

Conclusion

Spiced orange cranberry sauce is a must-have side dish that adds brightness and depth to any holiday meal. It’s easy to prepare, bursting with seasonal flavor, and versatile enough to complement a wide range of savory dishes — a true festive favorite.

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