Chocolate Waffles

These rich and fluffy Chocolate Waffles take the classic breakfast favorite to the next level with deep cocoa flavor and gooey chocolate chips in every bite. Perfect for brunch, breakfast-for-dinner, or even as a dessert, these waffles strike the perfect balance between indulgence and comfort — especially when topped with whipped cream, fresh berries, or a drizzle of syrup.

Why You’ll Love This Recipe

• Decadent and chocolatey with crispy edges and a fluffy center

• Easy to prepare with simple pantry ingredients

• Great for special occasions or weekend brunch

• Versatile — can be dressed up or kept simple

• Kid-approved and adult-friendly

• Makes an impressive yet easy dessert

• Freezer-friendly for make-ahead mornings

• Customizable with endless topping options

• Pairs well with coffee, milk, or hot chocolate

• A fun twist on traditional waffles

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ cups all-purpose flour

• 3 tablespoons granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• ¼ cup unsweetened cocoa

• 2 large eggs, separated

• 1½ cups whole milk

• 4 tablespoons salted butter, melted

• 1 teaspoon vanilla extract

• 1 cup chocolate chips

Optional Toppings:

• Whipped cream

• Chocolate syrup

• Caramel sauce

• Fresh strawberries or berries of choice

Directions

1. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cocoa powder. Mix well and make a well in the center.

2. Separate the eggs. In a medium bowl, use a hand mixer to beat the egg whites until stiff peaks form — light and meringue-like.

3. In another bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract until smooth.

4. Gently fold the whipped egg whites into the yolk mixture. It’s okay if it’s a bit lumpy — avoid overmixing.

5. Pour the wet mixture into the dry ingredients. Stir just until combined with a rubber spatula.

6. Fold in the chocolate chips until evenly distributed.

7. Preheat your waffle iron according to the manufacturer’s instructions.

8. Pour batter into the center of the iron using a ladle or measuring cup and close the lid. Cook until the waffle is crisp on the outside and cooked through, about 4 minutes per waffle (depending on your waffle maker).

9. Remove carefully and repeat with the remaining batter.

10. Serve warm with your favorite toppings.

Servings and timing

Servings: 6 people
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: Approximately 426 kcal per serving

Variations

• Double Chocolate: Use mini chocolate chips and add a chocolate drizzle on top.

• Nutty Delight: Fold in chopped walnuts or pecans for texture and richness.

• Mint Chocolate: Add ¼ teaspoon peppermint extract for a seasonal twist.

• Dairy-Free Option: Use plant-based milk and vegan butter.

• Spiced Waffles: Add a pinch of cinnamon or espresso powder for depth.

• Berry Burst: Add chopped strawberries or raspberries to the batter.

Storage/Reheating

• Refrigerator: Store cooked waffles in an airtight container for up to 3 days.

• Freezer: Freeze cooled waffles in a single layer, then transfer to a freezer-safe bag for up to 2 months.

• Reheating: Toast in a toaster, toaster oven, or reheat in the oven at 350°F for 5–7 minutes until crisp.

FAQs

Can I use a Belgian waffle maker?

Yes, Belgian waffle irons work great — just pour in a bit more batter to fill the deeper grooves.

Do I need to separate the eggs?

Beating the egg whites separately creates lighter, fluffier waffles, but you can whisk whole eggs if short on time.

What type of cocoa should I use?

Natural unsweetened cocoa works best. Avoid Dutch-processed unless adjusting leavening agents.

Can I use buttermilk instead of regular milk?

Yes, buttermilk will give a slightly tangier flavor and tender texture.

Can I make the batter ahead?

Yes, but it’s best to cook the waffles immediately after mixing. If storing batter, re-whisk gently before using.

What can I use instead of chocolate chips?

Chopped chocolate, white chocolate chips, or even peanut butter chips work well.

Can I omit the cocoa powder?

You can, but they will lose the chocolate flavor — it’s better to use less rather than none if reducing richness.

How do I prevent sticking?

Grease your waffle iron lightly with oil or cooking spray before each batch.

Are these good for dessert?

Absolutely. Top with ice cream, whipped cream, and a drizzle of sauce for a decadent dessert waffle.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend and check other ingredients for compliance.

Conclusion

Chocolate Waffles are a fun, indulgent twist on a beloved breakfast staple. With their crispy edges, fluffy texture, and rich chocolate flavor, they’re perfect for satisfying any sweet tooth — morning or night. Whether you’re hosting brunch, treating your family, or just craving something special, these waffles are sure to be a hit. Customize them with your favorite toppings and enjoy every decadent bite.

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