Beef Tostadas

Beef Tostadas are a quick and delicious dinner solution that delivers bold flavor and satisfying crunch in every bite. With crispy tostada shells layered with creamy refried beans, savory seasoned ground beef, and fresh toppings, this recipe is a crowd-pleasing favorite. Ready in just 30 minutes, these tostadas make a perfect weeknight meal or casual gathering dish.

Why You’ll Love This Recipe

These Beef Tostadas are everything you want in a meal: easy to make, highly customizable, and loaded with flavor. The homemade spice blend takes the ground beef to the next level, while warm refried beans provide a creamy base. Plus, everyone can add their favorite toppings, making this an interactive and family-friendly dish. Whether you’re feeding a crowd or just want something fun and fast, these tostadas are the answer.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons chili powder

• 1 tablespoon ground cumin

• 2 teaspoons cornstarch

• 1 1/2 teaspoons smoked paprika

• 1 teaspoon kosher salt

• 1/2 teaspoon ground coriander

• Pinch of cayenne pepper

• 1 tablespoon extra virgin olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 16 oz ground beef

• 2/3 cup low-sodium beef broth

• 2 (16 oz) cans refried beans

• 12 tostada shells

Optional Toppings:

• Shredded cheese

• Shredded lettuce

• Diced tomatoes

• Diced onion

• Salsa

• Sour cream

• Avocados

directions

1. Preheat oven to 350°F (175°C). Arrange tostada shells on a baking sheet and warm in the oven for a few minutes while preparing the filling.

2. In a small bowl, mix together the chili powder, cumin, cornstarch, smoked paprika, salt, coriander, and cayenne pepper. Set aside.

3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook for 3–4 minutes until softened.

4. Add minced garlic and sauté for about 30 seconds until fragrant.

5. Add the ground beef to the skillet and cook until fully browned and crumbled.

6. Stir in the prepared spice blend and mix until beef is well-coated.

7. Pour in the beef broth and simmer for 2–3 minutes, or until the mixture thickens slightly. Remove from heat.

8. In a separate saucepan, heat refried beans over medium heat. Add a splash of water if needed to reach a smooth, spreadable consistency.

9. To assemble, spread a layer of refried beans on each warm tostada shell, followed by a generous scoop of the seasoned beef.

10. Top with your choice of optional toppings such as shredded lettuce, cheese, diced tomatoes, salsa, sour cream, avocado, or onions.

11. Serve immediately while the tostadas are crisp.

Servings and timing

• Servings: 12 servings

• Prep Time: 15 minutes

• Cooking Time: 15 minutes

• Total Time: 30 minutes

• Calories per serving: 340 kcal

Variations

• Vegetarian Option: Substitute beef with black beans, lentils, or a plant-based ground meat alternative.

• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the beef or as a topping.

• Cheese Options: Use queso fresco, Monterey Jack, or a vegan cheese alternative.

• Add Grains: Mix in cooked quinoa or brown rice with the beef for extra bulk and nutrition.

• Mini Tostadas: Use small tortillas to make bite-sized versions for parties or appetizers.

storage/reheating

Storage: Store leftover beef and beans separately in airtight containers in the refrigerator for up to 4 days. Keep tostada shells sealed in a dry container to maintain crispness.

Reheating: Reheat beef and beans on the stovetop or in the microwave. Assemble tostadas fresh for best texture.

FAQs

Can I make this recipe ahead of time?

Yes, prepare the beef and bean mixture ahead and store separately. Assemble tostadas just before serving.

Can I use store-bought tostada shells?

Absolutely. Store-bought shells work perfectly and save time.

Are tostadas gluten-free?

If you use corn-based tostada shells, the dish is naturally gluten-free. Always check labels to be sure.

What can I use instead of refried beans?

Mashed black beans or pinto beans are good alternatives.

Can I bake the tostadas instead of frying?

Yes, and in this recipe, the tostada shells are warmed in the oven for a healthier touch.

What toppings go best with beef tostadas?

Classic toppings include lettuce, cheese, tomato, onion, avocado, and salsa. Customize as you like.

Can I freeze the beef mixture?

Yes, let it cool completely and freeze in a sealed container for up to 2 months.

How do I keep tostadas from getting soggy?

Assemble just before eating and serve immediately to maintain the crisp texture.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken both work well with the same seasoning.

Are tostadas kid-friendly?

Definitely. They’re fun to eat and easy to customize with kid-friendly toppings.

Conclusion

Beef Tostadas are the ultimate quick and satisfying meal—easy to prepare, endlessly customizable, and full of bold flavor. Whether you’re making dinner for the family or hosting a casual gathering, these tostadas will quickly become a favorite in your recipe rotation. Serve them fresh and hot for a crunchy, savory delight that everyone will love.

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