Biscoff Blender Muffins

Soft, sweet, and warmly spiced, these Biscoff Blender Muffins are a quick and easy treat made with just a few wholesome ingredients. Perfect for using up ripe bananas, these muffins are naturally sweetened, rich in flavor, and require only a blender and a mini muffin pan. Whether you’re rushing out the door or looking for a cozy afternoon snack, these muffins deliver convenience without compromising on taste.

Why You’ll Love This Recipe

Biscoff Blender Muffins are a dream come true for busy mornings or quick cravings. They use minimal ingredients, require no mixing bowls, and come together in just 20 minutes from start to finish. The Biscoff spread adds a unique caramelized spice that pairs beautifully with banana and chocolate chips. These muffins are gluten-free (if using gluten-free Biscoff or nut butter), naturally sweetened with banana and honey, and have a light, moist texture that makes them hard to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ripe bananas

• 1 cup Biscoff spread (or nut butter of choice)

• 2 eggs

• 1 teaspoon vanilla extract

• 2 tablespoons honey

• 1/2 teaspoon baking soda

• 1/2 cup semi-sweet chocolate chips

directions

1. Preheat the oven to 400°F (204°C). Lightly grease or line a mini muffin tray with paper liners.

2. In a blender, combine the bananas, Biscoff spread, eggs, vanilla extract, honey, and baking soda.

3. Blend until the mixture is smooth and creamy.

4. Pour the batter into the prepared muffin tray, filling each cup about 3/4 full.

5. Top each muffin with a few chocolate chips.

6. Bake for 13–15 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

• Servings: 12 servings

• Prep Time: 5 minutes

• Cooking Time: 15 minutes

• Total Time: 20 minutes

• Calories per serving: 145 kcal

Variations

• Nut-Free Option: Use sunflower seed butter or a nut-free cookie butter alternative.

• Add-ins: Stir in chopped walnuts, pecans, or dried fruit for added texture.

• Spice Boost: Add a pinch of cinnamon or nutmeg to enhance the warm flavors.

• Full-Size Muffins: Use a standard muffin tin and adjust baking time to 18–22 minutes.

• No Chocolate Chips: Leave them out or substitute with white chocolate or chopped dark chocolate.

storage/reheating

Storage: Store cooled muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Reheating: Warm muffins in the microwave for 10–15 seconds if desired. They’re also delicious cold or at room temperature.

FAQs

Can I make these muffins without a blender?

Yes, mash the bananas well and mix all ingredients by hand or with an electric mixer until smooth.

Is Biscoff spread the same as cookie butter?

Yes, Biscoff is a brand of cookie butter made from spiced speculoos cookies.

Can I use peanut butter instead of Biscoff?

Absolutely. Any creamy nut or seed butter will work, though the flavor will vary.

Are these muffins gluten-free?

Yes, as long as the Biscoff or nut butter used is certified gluten-free.

Can I use maple syrup instead of honey?

Yes, maple syrup can be used as a substitute with a slightly different flavor profile.

What type of chocolate chips work best?

Semi-sweet is ideal, but dark, milk, or dairy-free chocolate chips all work well.

Can I freeze these muffins?

Yes, freeze in a single layer in an airtight container for up to 2 months. Thaw at room temperature or microwave to reheat.

Do I need to use mini muffin pans?

Mini muffin pans are great for portion control and faster baking, but regular muffin tins can be used with adjusted bake time.

Can I add protein powder to this recipe?

You can replace a tablespoon or two of the Biscoff spread with protein powder, though texture may vary slightly.

Why did my muffins sink in the middle?

This could be from overmixing or underbaking. Make sure to check doneness with a toothpick and avoid overblending.

Conclusion

Biscoff Blender Muffins are a simple, sweet, and satisfying treat that come together in minutes. With warm spices, natural sweetness, and minimal cleanup, they’re perfect for any time you need a wholesome snack or quick breakfast. Whether you enjoy them fresh from the oven or chilled from the fridge, these muffins are bound to become a go-to in your kitchen.

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