Sausage Muffins with Gravy

Sausage Muffins with Gravy are a comforting and hearty breakfast option that combines savory turkey sausage, melty cheeses, and a touch of maple syrup for subtle sweetness. Baked until golden and served with a warm, creamy gravy, these muffins are perfect for weekend brunches, holiday mornings, or any time you want a breakfast that feels special yet easy to prepare.

Why You’ll Love This Recipe

These muffins bring together the best of sweet and savory flavors in a portable, easy-to-make form. The turkey sausage adds protein and depth, while the combination of cheddar and Pepper Jack cheese creates a rich and gooey bite. The maple syrup gives a delightful hint of sweetness without overpowering. Served with a homemade gravy that’s smooth and flavorful, this dish is satisfying, crowd-pleasing, and perfect for meal prep or gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Muffins:

• 1 pound turkey sausage

• 2 cups all-purpose flour (spooned and leveled)

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 cup shredded Pepper Jack cheese

• 1 cup shredded cheddar cheese

• 1 cup milk

• 1 large egg

• 1/4 cup pure maple syrup (plus extra for brushing tops)

• 6 tablespoons butter, melted and slightly cooled

For the Gravy:

• 2 tablespoons butter

• 2 1/4 cups milk

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

directions

1. Preheat oven to 400°F (200°C). Grease or spray a muffin tin with nonstick spray.

2. In a skillet over medium-high heat, cook the turkey sausage, breaking it up with a spoon, until browned and fully cooked. Drain on a paper towel-lined plate and set the skillet aside for later.

3. In a large bowl, whisk together the flour, baking powder, and salt.

4. Add the cooked sausage and both shredded cheeses to the dry mixture. Stir to combine.

5. In a separate bowl, whisk together the milk, egg, maple syrup, and melted butter.

6. Combine the wet and dry ingredients, stirring just until incorporated—do not overmix.

7. Scoop the batter evenly into the prepared muffin tin.

8. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.

9. Optional: After baking, brush the tops of the muffins with a little maple syrup for a glossy, sweet finish.

To Make the Gravy:

10. In the same skillet used for the sausage, melt the butter over medium heat. Add the milk, salt, and pepper. Whisk continuously until the gravy is heated through and slightly thickened, about 5–7 minutes.

Servings and timing

• Servings: 12 muffins

• Prep Time: 15 minutes

• Cooking Time: 18 minutes

• Total Time: 33 minutes

• Calories per serving: 351 kcal

Variations

• Cheese Options: Swap Pepper Jack for Monterey Jack or use mozzarella for a milder flavor.

• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for heat.

• Gluten-Free: Use a 1:1 gluten-free flour blend to make the muffins gluten-free.

• Vegetarian Option: Use plant-based sausage alternatives to keep the flavor and texture.

• Mini Muffins: Make smaller, bite-sized versions by using a mini muffin tin. Adjust baking time to 12–14 minutes.

storage/reheating

Storage: Store muffins in an airtight container in the refrigerator for up to 4 days. Gravy can be stored separately in the fridge for the same duration.

Reheating: Reheat muffins in a 350°F (175°C) oven or toaster oven for 5–8 minutes. Warm gravy on the stovetop or in the microwave, stirring frequently.

FAQs

Can I make these muffins ahead of time?

Yes, they reheat well and are great for meal prepping. Just store them in the fridge and reheat before serving.

Can I freeze sausage muffins?

Absolutely. Wrap each muffin individually and store in a freezer-safe container for up to 2 months. Thaw and reheat before serving.

Is the gravy necessary?

The muffins are flavorful on their own, but the gravy adds an extra comforting touch. It’s optional but highly recommended.

Can I use dairy-free milk or cheese?

Yes, plant-based milk and cheese alternatives can be used if you’re avoiding dairy.

What kind of turkey sausage should I use?

Use bulk turkey sausage or remove the casing from sausage links. You can choose mild or spicy depending on your preference.

How do I keep the muffins from drying out?

Don’t overbake, and store them in an airtight container once cooled. Brushing the tops with maple syrup also helps lock in moisture.

Can I make the batter in advance?

It’s best to bake the muffins right after mixing the batter for the best rise and texture.

What’s a good side to serve with these muffins?

Serve them with scrambled eggs, roasted vegetables, or a fresh fruit salad for a full breakfast spread.

Can I add vegetables to the batter?

Yes, finely chopped bell peppers, spinach, or onions can be mixed in for added flavor and nutrition.

Can I make these muffins without maple syrup?

Yes, but the syrup adds a subtle sweetness that complements the sausage. You can substitute honey or omit it for a more savory version.

Conclusion

Sausage Muffins with Gravy are the ultimate savory breakfast treat—hearty, flavorful, and incredibly satisfying. Whether you’re feeding a crowd or meal prepping for the week, this recipe offers a comforting and convenient way to enjoy a classic flavor combo in muffin form. Paired with creamy homemade gravy, each bite is a warm and filling start to your day.

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