Apple Pie Egg Rolls

These vegan Apple Pie Egg Rolls are a delightful twist on a classic dessert. Crispy on the outside and filled with tender, cinnamon-spiced apples, they deliver all the flavors of a traditional apple pie in a handheld treat. Whether deep-fried or air-fried, each roll is dusted with sweet cinnamon sugar, making them an irresistible fall-inspired snack or dessert.

Why You’ll Love This Recipe

Apple Pie Egg Rolls combine the comforting essence of apple pie with the convenience of a portable, crispy wrapper. They are vegan, easy to prepare, and can be made using either a deep fryer or an air fryer. Perfect for autumn get-togethers, holiday desserts, or cozy evenings at home, these treats are sure to become a seasonal favorite. Plus, they’re customizable and great for serving with vegan caramel sauce or dairy-free ice cream.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cinnamon Sugar:

• 3 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

Apple Filling:

• 4 small sweet apples (Gala, Red Delicious, or Fuji), peeled and diced

• 2 teaspoons lemon juice

• 3 tablespoons granulated sugar

• 1/2 teaspoon ground cinnamon

• 2 tablespoons water

• 1/2 teaspoon vanilla extract

For Assembly & Frying:

• 15 egg roll wrappers (20-inch)

• 1 teaspoon cornstarch mixed with 2 teaspoons water (for sealing)

• 2 cups oil for frying

directions

1. Make Cinnamon Sugar:
   Combine granulated sugar and ground cinnamon in a small plate. Set aside.

2. Cook the Apples:
   In a skillet over medium heat, add diced apples, lemon juice, sugar, cinnamon, and water.
   Cook for 5–7 minutes until the apples are tender but not mushy.
   Stir in vanilla extract and let the mixture cool for at least 25 minutes.

3. Assemble the Egg Rolls:
   Place about 1/3 cup of the cooled apple filling on the lower third of each egg roll wrapper.
   Fold the bottom over the filling, then fold in the sides, and roll up gently.
   Seal the edge using the cornstarch slurry.
   Repeat the process with the remaining wrappers and filling.

4. Cook the Egg Rolls:

   Deep-Frying Method:
   Heat oil in a deep pan to 360°F (180°C).
   Fry 3–4 rolls at a time for 10–12 minutes until golden brown.
   Remove and drain on a paper towel.

   Air-Frying Method:
   Preheat air fryer to 400°F (200°C).
   Lightly brush egg rolls with oil.
   Air-fry for 10–12 minutes until crisp and golden.

5. Finish and Serve:
   Toss the hot egg rolls in cinnamon sugar while they’re still warm.
   Let them cool for about 10 minutes before serving.
   Serve with vegan caramel sauce, dairy-free whipped cream, or plant-based vanilla ice cream if desired.

Servings and timing

• Servings: 15 egg rolls

• Prep Time: 15 minutes

• Cooking Time: 45 minutes

• Total Time: 1 hour

• Calories per serving: 95 kcal

Variations

• Spiced Twist: Add a pinch of nutmeg or allspice to the apple filling for deeper autumn flavors.

• Berry Addition: Mix in a handful of diced strawberries or blueberries with the apples for a fruity twist.

• Nutty Crunch: Add chopped walnuts or pecans to the filling for texture.

• Gluten-Free: Use gluten-free wrappers if needed.

• Baked Version: Bake the assembled egg rolls at 375°F (190°C) for 20–25 minutes, flipping halfway through.

storage/reheating

Storage: Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in an air fryer or oven at 350°F (175°C) for 5–7 minutes until crisp. Avoid microwaving to maintain the crispy texture.

FAQs

How can I make these egg rolls gluten-free?

Use certified gluten-free egg roll wrappers to make this recipe suitable for gluten-free diets.

Can I use green apples instead of sweet ones?

Yes, but you may want to increase the sugar slightly to balance the tartness of green apples.

Are these egg rolls freezer-friendly?

Yes, you can freeze the assembled but uncooked egg rolls. Fry or air-fry them directly from frozen, adding a few extra minutes to the cooking time.

Can I bake these instead of frying?

Absolutely. Bake at 375°F (190°C) for 20–25 minutes, flipping halfway through for even browning.

What type of oil should I use for frying?

Use a neutral oil with a high smoke point, such as canola or vegetable oil.

Can I make the filling ahead of time?

Yes, the apple filling can be made up to two days in advance and stored in the fridge.

Are these egg rolls suitable for kids?

Definitely. They’re sweet, soft inside, and fun to eat—perfect for a kid-friendly treat.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the peels on if preferred.

What dipping sauces go well with these?

Try dairy-free caramel sauce, vanilla glaze, or vegan whipped topping for dipping.

Can I use phyllo dough instead of egg roll wrappers?

Phyllo dough can be used, but it’s more delicate and needs to be handled carefully with brushing between layers.

Conclusion

Apple Pie Egg Rolls offer the perfect combination of crispy and gooey, sweet and spiced. They’re an easy, crowd-pleasing dessert that delivers the warmth of apple pie in a bite-sized format. Whether served at a fall gathering or enjoyed as a cozy treat at home, they’re a delicious way to celebrate the season.

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