Taco Burgers

Get ready to enjoy a delicious fusion of two favorites—tacos and burgers! These Taco Burgers are packed with all the classic taco flavors you love, but served up burger-style. With a tasty beef patty, crispy tortilla chips, and the perfect seasoning, these burgers are ideal for Taco Tuesday or any night of the week. Plus, they’re quick and easy, ready in just 25 minutes!

Why You’ll Love This Recipe

Taco Burgers are the perfect combination of juicy beef, crunchy tortilla chips, and bold taco seasoning. The melted cheddar jack cheese adds richness, while fresh toppings like lettuce, tomato, sour cream, and salsa bring all the freshness you need. These burgers are customizable, so you can easily adjust the toppings to your liking. Whether you’re cooking for the family or serving up something special for guests, this recipe is a guaranteed crowd-pleaser.

Ingredients

• 1 lb ground beef

• 1 cup crushed tortilla chips

• 3 tablespoons taco seasoning

• 2 tablespoons grated onion

• 1 tablespoon Worcestershire sauce

• Salt and black pepper, to taste

• 4 slices cheddar jack cheese

• 4 hamburger buns

• Lettuce, tomato, sour cream, and salsa for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine ground beef, tortilla chips, taco seasoning, onion, and Worcestershire sauce. Mix well using your hands.

2. Divide the mixture into 4 equal portions and form into patties. Season each patty with salt and pepper.

3. Preheat a grill or stovetop pan over medium heat.

4. Cook the patties for 5 minutes, then flip. Add a slice of cheddar jack cheese on top and cook for another 5 minutes, or until the burgers are done to your desired level of doneness.

5. To assemble the burgers, spread 1 tablespoon of sour cream on the bottom of each bun. Add the cooked patty, then top with lettuce, tomato, and salsa. Place the top bun on and serve.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

• Servings: 4

Variations

• Spicy: Add a few slices of jalapeño or a drizzle of hot sauce to kick up the heat.

• Vegetarian: Swap the ground beef for a plant-based alternative like lentils or a veggie burger patty.

• Cheese Lovers: Double up on the cheese and use both cheddar jack and pepper jack for an extra cheesy burger.

• Gluten-Free: Use gluten-free buns and tortilla chips to make this recipe gluten-free.

Storage/Reheating

• Storage: Store leftover patties in an airtight container in the fridge for up to 2 days. Keep the toppings separate for best freshness.

• Reheating: Reheat the patties in a skillet over medium heat or in the microwave until heated through. You can also reheat them on the grill for added flavor.

FAQs

Can I make these burgers ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking.

Can I use a different cheese?

Definitely! If you don’t have cheddar jack, you can use American cheese, mozzarella, or any cheese of your choice.

How can I make these burgers spicier?

For added spice, try mixing in chopped jalapeños or a few dashes of hot sauce into the beef mixture before forming the patties.

Can I use turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken instead of beef. The flavor will be slightly lighter but still delicious.

Do I have to use tortilla chips?

While tortilla chips add crunch and flavor, you can substitute them with crushed corn chips or breadcrumbs if necessary.

Can I cook these burgers in the oven?

Yes, you can cook these burgers in the oven at 375°F for about 15 minutes, flipping halfway through. Add cheese in the last 2 minutes of cooking.

What can I serve with these burgers?

These tacos are great with a side of fries, sweet potato fries, or a fresh salad. You could also serve them with Mexican-style rice or guacamole.

How do I know when my burger is cooked through?

Use a meat thermometer to ensure the burger has reached an internal temperature of 160°F for ground beef, which is the safe cooking temperature.

Can I make these burgers on a stovetop?

Yes, you can cook the burgers in a stovetop pan or skillet. Just preheat the pan over medium heat and follow the same steps for cooking.

Can I freeze these patties?

Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually before storing them in an airtight container or freezer bag for up to 3 months.

Conclusion

Taco Burgers bring the best of both worlds—savory, seasoned beef patties and all the taco toppings you crave—into one fun and delicious dish. With just 25 minutes to prepare and cook, these burgers are a perfect weeknight meal. Whether you’re a taco lover or a burger fan, this recipe is sure to satisfy your cravings and spice up your dinner routine!

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