One Pot Chili Mac and Cheese

Why You’ll Love This Recipe

One Pot Chili Mac and Cheese is the ultimate comfort food fusion, combining the heartiness of chili with the creamy, cheesy goodness of macaroni. This dish is a crowd-pleaser that’s perfect for busy weeknights or cozy weekends. With a rich blend of ground beef, kidney beans, pasta, and bold spices all cooked in one pot, it’s quick, satisfying, and incredibly flavorful. The melted cheese on top adds a creamy finish to the spicy, savory chili base, making every bite irresistible. Plus, the ease of using just one pot makes cleanup a breeze!

Ingredients

• 1 tablespoon olive oil

• 2 garlic cloves, minced

• 1 onion, finely chopped

• 1 red bell pepper, chopped

• 500 g (1 lb) lean ground beef

• 800 g (28 oz) canned crushed tomatoes

• 420 g (14 oz) can red kidney beans, drained

• 2½ cups (625 ml) beef broth (or chicken broth)

• 250 g (8 oz) elbow macaroni, uncooked

• 2 cups (200 g) shredded cheese (cheddar, Monterey Jack, or your favorite blend)

• ¼ cup chopped cilantro (optional, for garnish)

For the Spice Mix:

• ½ teaspoon cayenne pepper (adjust to taste)

• 2 teaspoons paprika

• 2 teaspoons cumin

• 1½ teaspoons onion powder (or garlic powder)

• 1 teaspoon dried oregano

• ½ teaspoon black pepper

• 1¼ teaspoons salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large pot over high heat. Add the minced garlic and chopped onion, cooking for about 1 minute until fragrant.

2. Add the chopped red bell pepper and cook until the onion becomes translucent, about 3 minutes.

3. Add the ground beef, breaking it up with a spoon as it browns. Continue cooking until the beef is fully browned.

4. Once the beef is browned, stir in the crushed tomatoes, kidney beans, beef broth, uncooked elbow macaroni, and all the spices (cayenne pepper, paprika, cumin, onion powder, dried oregano, black pepper, and salt).

5. Bring the mixture to a simmer, then reduce the heat to medium. Cover and cook for 12 minutes or until the pasta is al dente, stirring occasionally to prevent sticking.

6. Turn off the heat but leave the pot on the stove. Stir in half of the shredded cheese until melted and well incorporated.

7. Sprinkle the remaining cheese on top, cover, and let the dish sit for 2 minutes to allow the cheese to melt and the sauce to thicken.

8. Garnish with chopped cilantro, if desired, and serve hot.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

Variations

• Add Veggies: You can add more vegetables like zucchini, corn, or green onions to increase the nutrition and flavor of the dish.

• Spicy Version: If you love extra heat, add more cayenne pepper or some diced jalapeños to the chili mixture.

• Vegetarian Option: Substitute the ground beef with plant-based ground meat or extra beans for a vegetarian version.

• Different Cheeses: Experiment with different cheeses like pepper jack for a bit of heat or a mix of mozzarella for a creamier texture.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stove over low heat, adding a splash of broth or water if needed to loosen the sauce. You can also reheat in the microwave, stirring halfway through.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any small pasta shape like penne, fusilli, or rotini if you prefer.

2. Can I make this dish ahead of time?

Yes! You can prepare the chili mac ahead of time and store it in the refrigerator for up to 3 days. Just reheat it when you’re ready to serve.

3. Can I freeze One Pot Chili Mac and Cheese?

Yes, this dish freezes well. After it cools, transfer to an airtight container and freeze for up to 2 months. Reheat on the stove, adding a bit of broth to help loosen the sauce.

4. Can I make this recipe with ground turkey or chicken?

Yes, you can substitute the ground beef with ground turkey or chicken for a leaner option. The recipe will still be delicious.

5. Can I use a different type of beans?

Yes, you can swap out the kidney beans for black beans, pinto beans, or any other beans you like.

6. How do I make this recipe spicier?

For extra heat, add more cayenne pepper, or stir in some diced jalapeños or hot sauce while cooking.

7. Can I add more cheese to this dish?

Absolutely! If you love extra cheese, feel free to add more on top or stir it in for an even cheesier dish.

8. Can I make this dish vegetarian?

Yes, substitute the ground beef with a vegetarian protein, like crumbled tofu, tempeh, or extra beans, to make it fully vegetarian.

9. Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth for a lighter, vegetarian version of the dish.

10. How do I prevent the pasta from overcooking?

Be sure to keep the heat at medium and check the pasta every few minutes while cooking. Stir occasionally to ensure even cooking and to prevent sticking.

Conclusion

One Pot Chili Mac and Cheese is the ultimate comfort food for any time of the week. The combination of hearty chili and creamy macaroni, all made in one pot, is both satisfying and easy to prepare. This dish is perfect for busy weeknights, casual weekends, or even meal prep. With bold spices, melted cheese, and a rich, flavorful base, every bite is packed with deliciousness. Whether you make it spicy, cheesy, or veggie-packed, it’s a meal that will quickly become a family favorite!

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