Strawberries Romanoff

Strawberries Romanoff is a simple yet elegant dessert that combines the sweetness of fresh strawberries with a rich, creamy topping made of whipped cream, sour cream, and a touch of brown sugar. This indulgent treat is easy to make and perfect for impressing guests or enjoying a sweet ending to a meal. With just a few ingredients and minimal prep time, you’ll have a dessert that’s both light and luxurious.

Why You’ll Love This Recipe

Strawberries Romanoff is a beautifully balanced dessert. The fresh, juicy strawberries are marinated with vanilla and sugar, enhancing their natural sweetness. The creamy, tangy whipped mixture made with sour cream and brown sugar adds a luscious richness, making each bite a delightful contrast of textures and flavors. It’s a quick and effortless dessert, yet it feels special enough for any occasion.

Ingredients

• 1/4 cup heavy cream

• 1/4 cup sour cream

• 2 tbsp light brown sugar

• 2 cups strawberries (chopped)

• 1 tbsp vanilla extract

• 2 tbsp granulated sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whip the cream: In a medium bowl, whisk the heavy cream until soft peaks begin to form.

2. Add sour cream and sugar: Whisk the sour cream and brown sugar into the whipped cream until well combined. Place the mixture in the refrigerator to chill.

3. Prepare the strawberries: In another medium bowl, combine the chopped strawberries with vanilla extract and granulated sugar. Stir to coat the strawberries and let them rest for about 10 minutes to allow the flavors to meld.

4. Assemble: Divide the marinated strawberries into serving glasses and top with the chilled whipped cream mixture.

5. Serve: Enjoy immediately, or chill further if desired.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Rest Time: 10 minutes

• Total Time: 20 minutes

Variations

• Berry Mix: Swap out or add other berries like raspberries or blueberries to the marinated fruit for a mixed berry version.

• Dairy-free: Use coconut cream or almond milk whipped cream as a substitute for the heavy cream and sour cream for a dairy-free option.

• Nuts: For extra texture, sprinkle crushed almonds or walnuts over the top before serving.

Storage/Reheating

• Storage: This dessert is best enjoyed immediately. However, you can store the assembled Strawberries Romanoff in the refrigerator for up to 1-2 hours before serving.

• Reheating: There’s no need to reheat this dish, as it is served chilled.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the whipped cream and marinate the strawberries up to a few hours in advance. However, for the best texture, it’s recommended to assemble the dessert just before serving.

How do I make this dessert dairy-free?

Use a dairy-free whipped cream substitute like coconut cream and a dairy-free yogurt or sour cream alternative for the creamier topping.

Can I use frozen strawberries?

Fresh strawberries work best for this recipe, as they have a firmer texture and vibrant flavor. If using frozen strawberries, let them thaw and drain excess moisture before marinating.

Can I add other fruits to the dessert?

Yes, you can mix in other fruits like raspberries, blackberries, or even peaches to create a more complex, fruity dessert.

Is this recipe gluten-free?

Yes, this dessert is naturally gluten-free, as it contains no wheat or gluten ingredients.

Can I serve this in individual bowls or glasses?

Yes, serving in individual glasses or bowls adds an elegant touch, perfect for parties or special occasions.

Can I add chocolate to this recipe?

For a chocolate twist, drizzle melted chocolate over the strawberries or fold in some cocoa powder into the whipped cream mixture.

How can I make this dessert more decadent?

Add a dollop of whipped cream or a sprinkle of chopped nuts like pistachios or almonds to make the dessert even more indulgent.

Can I use other sweeteners instead of brown sugar?

Yes, you can substitute the brown sugar with honey, maple syrup, or a sugar substitute, depending on your preferences.

How do I know when the whipped cream is ready?

The whipped cream is ready when soft peaks form. If you lift the whisk, the cream should stand up with soft, curving peaks but not be too stiff.

Conclusion

Strawberries Romanoff is a quick, indulgent dessert that perfectly balances sweetness, creaminess, and freshness. With its elegant presentation and rich flavors, it’s a crowd-pleaser for any occasion. Whether served at a dinner party or enjoyed as a simple treat, this dessert will satisfy your sweet tooth with minimal effort. You can easily customize it with your favorite fruits or liqueurs for a unique spin.

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