Shrimp and Grits

A beloved Southern comfort food, Shrimp and Grits brings together bold flavors and creamy textures in one satisfying dish. Cajun-spiced shrimp are simmered in a savory sauce with caramelized onions, then spooned over rich, cheesy grits made with cheddar and smoked gouda. It’s a cozy, elegant meal that works just as well for weeknight dinners as it does for entertaining.

Why You’ll Love This Recipe

This Shrimp and Grits recipe is layered with comfort and flavor. Here’s why it’s sure to impress:

• Creamy, cheesy grits with real cheddar and smoked gouda

• Juicy, well-seasoned shrimp with a touch of heat from cajun spices

• Sweet caramelized onions add depth and richness

• Finished with a lemony cream sauce for balance

• A hearty, one-bowl meal that feels both rustic and refined

• Perfect for brunch, dinner, or special occasions

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Grits
1 1/2 cups chicken broth
1 1/2 cups milk
3 tablespoons butter
Pinch of salt
3/4 cup grits (not quick-cooking)
1/2 cup shredded cheddar cheese
1/2 cup shredded smoked gouda

Shrimp
1 pound shrimp, peeled and deveined
2 teaspoons cajun seasoning
2 tablespoons olive oil
1 large onion, thinly sliced
1/2 small onion, diced
2 cloves garlic, minced
1/2 cup chicken broth
Juice of 1 lemon
1/4 cup heavy cream

Optional Garnish
Chopped fresh parsley

Directions

Make the Grits:

1. In a medium saucepan, combine chicken broth, milk, butter, and a pinch of salt.

2. Bring to a boil, then gradually whisk in the grits.

3. Reduce heat to low, cover, and cook for 20–25 minutes, stirring occasionally.

4. Once grits are tender, stir in cheddar and smoked gouda. Keep warm.

Caramelize the Onions:

1. In a large skillet over medium-low heat, heat 1 tablespoon olive oil.

2. Add sliced onion and cook slowly, stirring often, for 15–20 minutes until deeply golden and caramelized.

3. Remove from pan and set aside.

Make the Shrimp:

1. Toss the peeled shrimp with cajun seasoning until evenly coated.

2. In the same skillet over medium-high heat, add the remaining olive oil.

3. Sauté the diced onion until soft, then add garlic and cook for 30 seconds.

4. Pour in the chicken broth and scrape up any browned bits from the pan.

5. Add the seasoned shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque.

6. Stir in lemon juice and heavy cream, then gently fold in the caramelized onions. Simmer briefly to heat through.

To Serve:

Spoon cheesy grits into shallow bowls. Top with shrimp, sauce, and caramelized onions. Garnish with chopped parsley if desired.

Servings and timing

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 490 kcal per serving

Variations

• Spicy Version: Add cayenne or extra cajun seasoning for more heat.

• Dairy-Free Grits: Use plant-based butter, milk, and cheese alternatives for a dairy-free version.

• Vegetable Boost: Stir in sautéed spinach or bell peppers with the shrimp for added color and nutrients.

• Smoky Flavor: Swap in smoked paprika or chipotle powder for a deeper, smoky heat.

• Different Cheeses: Use Parmesan, Monterey Jack, or cream cheese if gouda isn’t available.

• Grill the Shrimp: For a smokier flavor, grill the shrimp instead of sautéing them.

Storage/Reheating

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Warm grits gently in a saucepan over low heat with a splash of broth or milk to loosen. Reheat shrimp in a skillet just until warmed through—avoid overcooking.

Freezing not recommended: Due to the dairy in the grits and sauce, freezing may alter texture.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before seasoning and cooking.

What type of grits should I use?

Use regular or stone-ground grits, not quick-cooking or instant, for best texture and flavor.

Can I substitute the cheese?

Yes, you can use other melty cheeses like Monterey Jack, Parmesan, or even cream cheese for a different twist.

Is this dish very spicy?

That depends on your cajun seasoning. You can control the heat by using a milder blend or adding extra spice if desired.

Can I make this dish ahead of time?

The grits and shrimp are best fresh, but you can prep the onions and season the shrimp in advance for quicker assembly.

How do I keep the grits creamy?

Stir frequently while cooking, and adjust with more milk or broth as needed to maintain creaminess.

Can I use vegetable broth instead of chicken?

Yes, vegetable broth works well, especially for a vegetarian version of the grits (if omitting shrimp).

What can I serve with shrimp and grits?

A crisp side salad, sautéed greens, or roasted vegetables pair well without overpowering the dish.

What’s the best way to caramelize onions?

Cook them low and slow over medium-low heat, stirring frequently to avoid burning and to develop deep sweetness.

Can I make this without cream?

Yes, you can omit the cream or replace it with a splash of milk or non-dairy alternative, though the sauce will be lighter.

Conclusion

Shrimp and Grits is a comforting Southern classic that delivers rich flavor and satisfying texture in every bite. Creamy, cheesy grits form the perfect base for seasoned shrimp and sweet caramelized onions, all tied together with a silky lemon cream sauce. Whether you’re hosting a cozy dinner or just craving something soulful and hearty, this dish is sure to become a go-to favorite.

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