One Skillet Polka Dot Lasagna

One Skillet Polka Dot Lasagna is a fun and easy twist on the classic Italian favorite, combining the comforting layers of lasagna with the simplicity of a one-pan dish. Packed with savory ground beef, bowtie pasta, and dollops of creamy cheese, this dish is perfect for a busy weeknight meal or a cozy family dinner.

Why You’ll Love This Recipe

This One Skillet Polka Dot Lasagna is a game-changer for lasagna lovers! It’s a complete meal in one skillet, so cleanup is a breeze. The flavors of rich ground beef, hearty pasta, and a blend of cheeses come together beautifully in just 45 minutes. With no need for layering, this recipe cuts down on time and effort without sacrificing taste. Whether you’re craving comfort food or looking for a quick dinner that everyone will love, this easy lasagna variation is sure to become a favorite.

Ingredients

• 1 lb ground beef

• 1 tsp garlic powder

• 1 tsp onion powder

• 2 cups pasta sauce (use marinara or a chunky tomato sauce for extra texture)

• 2 cups bowtie pasta (uncooked)

• 2 cups water (or 1 cup water + 1 cup beef broth for more flavor)

• Pinch of red pepper flakes (adjust for heat)

• 3/4 cup shredded mozzarella cheese

• 1/2 cup ricotta cheese

• 1/4 cup grated Parmesan cheese

• 1 egg

• 1 tsp dried basil (or Italian seasoning)

• 2 tbsp all-purpose flour

• 1/2 tsp salt

• 1/8 tsp black pepper

• Optional: 1/2 cup chopped fresh spinach (for added veggie goodness)

• Optional: Fresh basil or parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Ground Beef:
   In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Drain any excess fat, then return the skillet to the stove.

2. Add the Pasta and Sauce:
   Add the garlic powder, onion powder, pasta sauce, uncooked bowtie pasta, water (or 1 cup water + 1 cup beef broth), and red pepper flakes to the skillet. Stir well to combine.

3. Simmer:
   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 18 to 20 minutes, or until the pasta is tender and the sauce has thickened.

4. Prepare the Cheese Mixture:
   While the pasta cooks, combine the mozzarella, ricotta, Parmesan cheese, egg, basil, flour, salt, and black pepper in a bowl. Mix until well combined. If using, stir in chopped fresh spinach for added texture and nutrition.

5. Add the Cheese Dollops:
   Once the pasta is cooked and the sauce has thickened, scoop large dollops of the cheese mixture on top of the pasta in the skillet, ensuring they are spaced out.

6. Cook the Cheese:
   Cover the skillet and cook for an additional 5 minutes, or until the cheese mixture has set and is slightly melted.

7. Serve:
   Once the cheese is set, remove the skillet from the heat. Garnish with fresh basil or parsley if desired.

8. Enjoy:
   Serve hot and enjoy your One Skillet Polka Dot Lasagna!

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Add Veggies: For extra nutrition, you can add sautéed mushrooms, zucchini, or bell peppers along with the ground beef.

• Cheese Variations: Try adding a bit of cream cheese to the ricotta mixture for a creamier texture.

• Spicy Kick: If you like extra spice, increase the amount of red pepper flakes or add a finely chopped jalapeño to the beef mixture.

• Meat Alternatives: Swap the ground beef for ground turkey or chicken for a lighter version of this dish.

Storage/Reheating

• Storage: Leftover One Skillet Polka Dot Lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the lasagna in the microwave or on the stovetop over low heat. Add a splash of water or broth if the sauce has thickened too much.

FAQs

1. Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you like. Penne, rigatoni, or even regular lasagna noodles can be substituted.

2. Can I make this dish ahead of time?

You can prepare the dish ahead of time, but it’s best to cook the pasta and sauce the day you plan to serve it for the freshest taste.

3. Can I freeze One Skillet Polka Dot Lasagna?

Yes, you can freeze the lasagna after it’s cooked. Let it cool completely, then store it in an airtight container or freezer-safe bag. It will last up to 3 months in the freezer.

4. How do I prevent the pasta from overcooking?

Make sure to follow the simmering time closely. Once the pasta is tender, remove the skillet from the heat to avoid overcooking.

5. Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even plant-based meat if you prefer a lighter or vegetarian option.

6. What should I do if I don’t have ricotta cheese?

If you don’t have ricotta cheese, you can substitute it with cottage cheese or mascarpone for a similar creamy texture.

7. Can I add extra cheese to the recipe?

Absolutely! Feel free to sprinkle extra mozzarella, Parmesan, or even provolone on top before serving for an extra cheesy experience.

8. Is this recipe gluten-free?

This recipe is not gluten-free due to the use of regular pasta. However, you can easily make it gluten-free by using gluten-free pasta.

9. How can I make this dish spicier?

To add more heat, increase the amount of red pepper flakes or add a finely chopped jalapeño to the beef mixture.

10. Can I use pre-cooked pasta?

You can use pre-cooked pasta, but it may not absorb the sauce and flavor as well as uncooked pasta. If using pre-cooked pasta, reduce the simmer time accordingly.

Conclusion

One Skillet Polka Dot Lasagna is a delightful, easy-to-make dish that combines all the comforting flavors of lasagna without the hassle of layering. This simple recipe is perfect for busy evenings when you want something hearty and satisfying. The combination of pasta, savory beef, and creamy cheeses will leave you craving more. Whether you’re serving it for a family dinner or prepping for meal prep, this dish is sure to become a favorite in your cooking repertoire!

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