Spiced Apple Cider Muffins

Soft, fluffy, and full of cozy fall flavor, these Spiced Apple Cider Muffins bring together the best of the season with apple butter, apple cider, and apple pie spice. Topped with a simple spiced sugar mixture, they’re perfect for breakfast, snacks, or any autumn gathering.

Why You’ll Love This Recipe

• Bursting with warm apple flavor
• Soft and moist texture
• Simple ingredients and easy prep
• Delicious spiced sugar topping
• Perfect for fall and holiday baking
• Freezer-friendly
• Great for breakfast, snacks, or brunch
• Kid-friendly and adult-approved
• No mixer required
• Ready in under an hour

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Muffins:
2 cups (240g) all-purpose flour
2 teaspoons (10g) baking powder
1 teaspoon (2g) apple pie spice
1/2 teaspoon (4g) kosher salt
3/4 cup (248g) apple butter
1 cup (200g) granulated sugar
1/2 cup (122g) spiced apple cider
2 large eggs
1 1/2 teaspoons (7g) vanilla extract

Topping:
2 tablespoons (25g) granulated sugar
1/2 teaspoon apple pie spice

Directions

1. Preheat oven to 400°F (200°C). Line a muffin tin with 15 paper liners and lightly coat with baking spray.
2. In a medium bowl, whisk together the flour, baking powder, apple pie spice, and salt. Set aside.
3. In a large bowl, whisk together apple butter, sugar, and apple cider until smooth. Add eggs and vanilla extract and whisk until combined.
4. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups, about 4 tablespoons per muffin.
6. In a small bowl, mix the granulated sugar and apple pie spice for the topping. Sprinkle evenly over the muffin batter.
7. Bake for 25 to 28 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Let muffins cool for 15 to 20 minutes before serving.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 15 muffins
Calories: 157 kcal per muffin

Variations

• Add fruit: Stir in chopped apples or dried cranberries.
• Nutty twist: Fold in chopped pecans or walnuts.
• Maple flavor: Add a splash of maple syrup to the batter.
• Gluten-free: Use a 1:1 gluten-free flour blend.
• Mini muffins: Use a mini muffin pan and reduce bake time to 12–15 minutes.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze for up to 2 months. Reheat in the microwave for 10–15 seconds or enjoy at room temperature.

FAQs

Can I use regular apple cider?

Yes, but spiced apple cider adds extra flavor.

What can I use instead of apple butter?

Unsweetened applesauce is a good substitute, but the texture and flavor may vary slightly.

Can I make these muffins ahead of time?

Yes, they stay fresh for several days and freeze well.

Are these muffins very sweet?

They are mildly sweet with a warm spice balance.

Can I use a muffin mix instead?

This recipe is best made from scratch for the perfect flavor and texture.

What kind of apples go well in this recipe?

If adding chopped apples, use firm varieties like Granny Smith or Honeycrisp.

Can I add a glaze?

Yes, a simple powdered sugar glaze or maple glaze works well.

Do I need to sift the dry ingredients?

No, whisking them well is sufficient.

What size muffin liners should I use?

Standard-size muffin liners are perfect for this recipe.

How do I keep the muffins moist?

Avoid overbaking and store in an airtight container.

Conclusion

Spiced Apple Cider Muffins are the perfect way to celebrate fall. With layers of apple flavor and warm spices, they’re an easy and delicious seasonal bake. Whether you’re enjoying one with coffee or packing a few for a snack, they’re sure to become a fall favorite.

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